|
Gold Tiger
|
Ordinary Bitter
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.91 |
4.77 °L
|
595 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:28 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
2.75 Gallons |
1.074 |
1.016 |
7.66 |
46.46 |
49.9 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/7/2023 4:53 AM |
| Notes: |
|
|
Mosaic Cryo Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.01 |
33.88 |
5.13 °L
|
595 |
2 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 12/3/2022 9:18 AM |
| Notes: |
|
|
Farewell To Blighty - Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
25.64 |
29.14 °L
|
595 |
4 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 10/3/2022 11:09 PM |
| Notes: |
|
|
Lutra Cream Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.51 |
11.48 |
3.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:52 AM |
| Notes: |
|
|
Zircon Encrusted Tweezers
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
36.26 |
5.82 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/28/2022 4:58 PM |
| Notes: First try at an NEIPA. |
|
|
GW Exmoor Gold
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4 |
66.98 |
5.37 °L
|
595 |
1 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:33 PM |
| Notes: |
|
|
West Coast Pale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.61 |
42.35 |
4.33 °L
|
595 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:36 PM |
| Notes: |
|
|
Porter Campfire
|
American Porter
|
15 Gallons |
1.063 |
1.023 |
5.34 |
15.77 |
33.42 °L
|
595 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/19/2019 6:15 PM |
| Notes: |
|
|
Last Chance Spare Change
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
57.46 |
5.09 °L
|
595 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:05 AM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
35.3 |
13.73 °L
|
595 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:45 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=55427 |
|
|
Big Boi Scotland
|
Wee Heavy
|
2.5 Gallons |
1.096 |
1.023 |
9.64 |
19.92 |
13.2 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2019 2:24 AM |
Notes: caramelize the honey
Modeled after a belgian strong/dark, but with english flavors. |
|
|
Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
12.19 |
15.98 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:42 PM |
| Notes: |
|
|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
| Notes: |
|
|
BLOW MY PIPES
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.45 |
24.23 |
20 °L
|
595 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:15 PM |
| Notes: |
|
|
Maybe Brown
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
36.71 |
30.16 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:20 PM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21.5 Litres |
1.05 |
1.008 |
5.51 |
36.9 |
22.94 °L
|
595 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:00 AM |
| Notes: |
|
|
Golden Chair
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.1 |
76.85 |
5.74 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:07 PM |
| Notes: |
|
|
|
|