Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity K	Berliner Weisse	6 Gallons	1.035	1.006	3.8	5.3	3.75 °L	595	0
Author: jeanseb1987 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:01 PM Notes:
German Pils 2025	German Pils	6 Gallons	1.048	1.013	4.68	44.57	3.85 °L	595	1
Author: Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/5/2025 11:20 PM Notes: YOS/RO Water/LODO process 1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1 Keep at 50F entire time - long ferment/spund Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Pressure Cooker IPA	English IPA	1.5 Gallons	1.061	1.013	6.57	50.46	6.07 °L	595	1
Author: Sbrogy Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 5:23 PM Notes:
Quad Or Quintupel?	Belgian Dark Strong Ale	12 Litres	1.104	1.01	12.31	52.85	9.34 °L	595	0
Author: Cassimcen89 Boil Size: 19.32 Litres Boil Time: 75 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 4/19/2022 4:26 PM Notes:
GW Exmoor Gold	Ordinary Bitter	23 Litres	1.041	1.01	4	66.98	5.37 °L	595	1
Author: Obscure Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 7:33 PM Notes:
Leffe Brune Clone (23L)	Belgian Dubbel	23 Litres	1.066	1.014	6.7	25.81	17.41 °L	595	0
Author: Ninkas1 Boil Size: 32.41 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 10:01 PM Notes:
DIY West Coast Double IPA V2	Imperial IPA	5.7 Gallons	1.081	1.013	8.97	116.17	6.75 °L	595	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/7/2021 2:43 AM Notes: Bronze medal (Strong American Ale, 15 entries) at the Indiana Brewer's Cup, 7/9/2022 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf Put kettle dip tube just above parallel at 2 o'clock position. Add DME and dextrose at 20 min just after chiller added. At end of boil, power off. Let stand x 15 min, then add hop stand additions and let sit for 30 minutes allowing kettle temp to free fall. After 30 min hop stand, remove all hop bags and then chill to <68F Once chilled, remove chiller and cover x 60 min for cold break to settle. Add clarity firm at yeast pitch Ferment at 67F Near terminal gravity, chill to 65F and add hops (loose???) x 3 days, then cold crash x 2 additional days. Add gelatin x 1 day, then rack to a sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port. Total 6 days dry hop contact time Chill x 7 days then pull off pint.
Banana Nut Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.09	8.27	20.41 °L	595	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 7:29 PM Notes:
Holschuh Lagerbier	Vienna Lager	2 Gallons	1.046	1.007	5.1	34.09	6.54 °L	595	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/20/2021 12:20 PM Notes: Pressure Fermentation in keg with a spunding valve. Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
Shire Brew Series: Dark Lager (NZ Hopped)	Schwarzbier	1 Gallons	1.051	1.01	5.38	39.72	28.1 °L	595	0
Author: Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/25/2021 2:34 AM Notes:
Another Hoppy Saison	Saison	20.8 Litres	1.062	1.014	6.38	33.81	4.97 °L	595	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:13 AM Notes:
Gold Tiger	Ordinary Bitter	23 Litres	1.052	1.011	5.34	26.91	4.77 °L	595	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:28 PM Notes:
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	595	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
Red Ale	Irish Red Ale	3.5 Gallons	1.051	1.012	5.14	12.19	15.98 °L	595	0
Author: TheGerm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:42 PM Notes:
Numa	American Pale Ale	28 Litres	1.059	1.01	6.38	32.33	6.82 °L	595	0
Author: Tatore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:08 AM Notes:
Dry Irish Stout 1	Irish Stout	5 Gallons	1.042	1.013	3.78	24.81	27.57 °L	595	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 3:58 AM Notes:
#07 Basic Pilsner	International Pale Lager	18 Litres	1.05	1.009	5.46	23.83	3.68 °L	595	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 PM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------------------- move to bottle on day ten and let age at same fermentation spot.
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.009	4.11	24.05	3.68 °L	595	5
Author: TheTrollTolls Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:48 AM Notes:
Summer Drink	American Light Lager	19 Litres	1.013	1.001	1.64	0	0.49 °L	595	0
Author: Ruth-anne Azia Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:53 AM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.009	5.72	27.64	24.41 °L	595	0
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
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