|
House Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.81 |
29.84 |
4.31 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:26 PM |
| Notes: |
|
|
SMaSH Lotus Hops
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
60.93 |
5.67 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:56 PM |
| Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon). |
|
|
Ekuanot Dreadnought (EDv1 APA)
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
4.99 |
31.66 |
7.57 °L
|
582 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:56 PM |
Notes: 35 minute mash and no boil for an economic brew.
Juicy mild ale with notes of orange, passion fruit and papaya. |
|
|
Thanks Mam (Irish Oatmeal Stout)
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.011 |
5.75 |
31.07 |
39.33 °L
|
582 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:53 PM |
| Notes: Add 1ml pure Vanilla Extract at kegging. |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
69.86 |
15.95 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:30 PM |
| Notes: |
|
|
This American Ale: An IRA For Your Glass
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.02 |
42.34 |
13.43 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/17/2020 6:17 AM |
| Notes: |
|
|
Groc Power
|
American IPA
|
15 Litres |
1.064 |
1.011 |
6.95 |
40.64 |
8.47 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:17 PM |
| Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé |
|
|
Nabo-Øl Høstskjegg
|
American Amber Ale
|
20 Litres |
1.057 |
1.016 |
5.43 |
44.37 |
10.67 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 10/16/2019 8:30 PM |
Notes: Tilsetter 150g rognebærgele siste 10 min av kok.
Gjæres på 18 gr. i ca. 14 dg.
Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle. |
|
|
Christmas In A Bottle
|
Old Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.4 |
41.63 |
21.56 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:04 PM |
| Notes: https://byo.com/article/winter-spiced-ale-style-profile/ |
|
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
89.77 |
6.31 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:42 PM |
| Notes: |
|
|
Pale Shale
|
American IPA
|
32 Litres |
1.055 |
1.008 |
6.23 |
65.95 |
8.74 °L
|
582 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2016 6:16 PM |
| Notes: |
|
|
2.5 Gal - Eureka Clone
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.36 |
38.63 |
5.89 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
644 Session IPA
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.51 |
48.67 |
4.06 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:43 PM |
| Notes: |
|
|
Blonde #01 - Premiant
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.01 |
24.23 |
3.53 °L
|
582 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:49 AM |
| Notes: |
|
|
Infamous TooferaB Sydnew DIPA - DIY BrewHouse
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.51 |
146.59 |
10.3 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:35 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
26 Litres |
1.048 |
1.011 |
4.8 |
8.43 |
5.34 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:26 PM |
| Notes: Mash In |
|
|
Sam Smith Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.014 |
5.01 |
45.7 |
32.71 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:52 AM |
| Notes: |
|
|
Amber Ale April 17
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.14 |
28.69 |
12.64 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:58 AM |
| Notes: |
|
|
Charlie Brown (sour)
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
26.77 |
21.71 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:30 PM |
| Notes: |
|
|
Evil Twin
|
American Amber Ale
|
6.5 Gallons |
1.065 |
1.014 |
6.77 |
35.24 |
16.75 °L
|
582 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:32 AM |
| Notes: |
|
|
|
|