|
George's Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
17.52 |
4.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:15 PM |
Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.
try Citra, Mosaic, Simcoe |
|
|
Wills Petite Saison
|
Saison
|
10.5 Gallons |
1.041 |
1.001 |
5.24 |
29.57 |
3.65 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:12 PM |
| Notes: |
|
|
Vic Hop Harvest Ale 2025
|
British Golden Ale
|
21 Litres |
1.045 |
1.008 |
4.95 |
41.26 |
5.88 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:22 AM |
Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.
I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines. |
|
|
Number 1
|
American IPA
|
2.1 Gallons |
1.069 |
1.017 |
6.85 |
135.91 |
9.08 °L
|
593 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 7:26 PM |
| Notes: |
|
|
Red Berry Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.048 |
1.006 |
5.5 |
5.09 |
3.87 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/24/2021 7:07 PM |
| Notes: Fruit added with 15 min left in boil |
|
|
Pub Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
29.16 |
12.67 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:49 PM |
| Notes: |
|
|
BIBr APA
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.9 |
50.47 |
7.88 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:27 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.011 |
5.09 |
27.33 |
18.88 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:28 AM |
| Notes: |
|
|
SmaSH Doppel Ipa Pekko
|
Double IPA
|
24 Litres |
1.078 |
1.013 |
8.55 |
46.84 |
5.33 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:35 AM |
| Notes: Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC. |
|
|
Galgobeer Imperial Stout
|
Imperial Stout
|
19 Litres |
1.075 |
1.017 |
7.64 |
85.68 |
43.26 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:04 PM |
| Notes: |
|
|
It's Electric!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
43.96 |
4.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:57 PM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.007 |
4.82 |
26.48 |
3.92 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:57 AM |
Notes: First Five-
FG 1.013
Gelatin fined, cold crashed 48 hours.
Second 5- |
|
|
Golden Rye Of Sunshine
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
34.41 |
5.72 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:51 PM |
Notes: Forgot to put my BIAB in the mash tun, so I had to scoop out the mash back into the kettle with bag in kettle. Collected approximately 6.25 gallons of wort with a pre boil gravity of 1.039. Vigorous 1 hour boil, put whirlpool hops in at 170 degrees and let sit for 30 minutes.
This beer turned out awful, do not make it. My process was fine so I very certain that it wasn't an infection or any mistake on my part besides a bad combination of ingredients. |
|
|
Honey Oat Saison
|
Saison
|
21 Litres |
1.042 |
1.005 |
4.93 |
34.99 |
5.14 °L
|
593 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 7:51 PM |
| Notes: |
|
|
Azacca Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.056 |
1.009 |
6.14 |
41.71 |
9.69 °L
|
593 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:20 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
60.33 |
7.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:20 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
24.87 |
22 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:25 AM |
| Notes: |
|
|
Gmh Nov 2016
|
Blonde Ale
|
60 Litres |
1.042 |
1.008 |
4.48 |
6.98 |
4.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:44 PM |
| Notes: |
|
|
Stouts McGee
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
8.99 |
43.51 |
38.03 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:13 PM |
Notes: Coffee--Cold Extraction
This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast. |
|
|
Murica Cascade Pale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.71 |
73.69 |
4.07 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:57 PM |
| Notes: 2 packets yeast Hydrated |
|
|
|
|