Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spencer Clone	Belgian Blond Ale	5 Gallons	1.063	1.013	6.58	27.09	5.85 °L	578	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:19 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.088	1.019	9	155.18	6.85 °L	578	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:01 PM Notes:
Citra 2row SMaSH	American Pale Ale	6 Gallons	1.052	1.01	5.53	42.93	3.59 °L	578	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:05 AM Notes:
German Kolsch	No Profile Selected	5 Gallons	1.063	1.017	6.13	34.51	4.05 °L	578	0
Author: Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:00 AM Notes:
Citra Dry Hopped Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.031	3.05	3.46	4.12 °L	578	0
Author: Kidder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/13/2020 2:07 AM Notes:
Tim Tam Slam	American Stout	23 Litres	1.07	1.019	6.63	13.16	47.42 °L	578	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/4/2019 10:28 AM Notes: At Flameout add: lactose and cocao powder whirlpool then rest fir 15 min - let trub settle chill to 20 deg, transfer to fermenter and pitch yeast ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees cold crash when gravity is stable add 50 of brewed ground coffee to keg
Adjunct RIS Cask	Russian Imperial Stout	21 Litres	1.101	1.013	12.78	152.72	50 °L	578	0
Author: whisdisc@telus.net Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:07 PM Notes: 3 pounds of marshmallow fluff, 2.2 pounds marshmallows added last 5 minutes. 2 oz chaga chai tea added last 15 minutes. 8 hour 2L starter with imperial pub yeast. OG 1.095 Brewed for a 19L cask!
Helles 4	Munich Helles	4.75 Gallons	1.057	1.013	5.68	21.63	4.32 °L	578	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 AM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	578	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Vienna Ipa	American Light Lager	6 Gallons	1.068	1.017	6.78	47.61	8.55 °L	578	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:38 PM Notes:
Panta Pills	Czech Pale Lager	20 Litres	1.027	1.008	2.5	60.46	4.61 °L	578	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:04 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom.
Canaan Honey Saison	Saison	5 Gallons	1.067	1.019	6.39	21.91	7.85 °L	578	0
Author: c_casteel@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 12:36 PM Notes:
Oat Tweaked Pale Ale	American IPA	12.7 Litres	1.065	1.015	6.54	42.38	11.11 °L	578	0
Author: MadManMacho Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 10:01 PM Notes:
Un Saison Belle	Saison	21 Litres	1.054	1.008	5.96	26.26	10.46 °L	577	1
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:52 AM Notes: I basically stole this from the Maltose Falcons by combining two of their recipes (I invert the Candi Sugar myself from Aussie raw sugar.) They didn't like the Belle Saison Yeast, but I have heard good things about it when used at higher and varying temperatures - a technique that certainly worked on my previous Saison. It will finish a little lower in SG and higher in ABV as BF doesn't understand the effects of large pitches and high temperatures - I also find that I tend to undershoot my mash temp which adds to conversion and less body.
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	577	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
S33 Trial Vienna	Belgian Pale Ale	21 Litres	1.052	1.015	4.89	24.14	5.68 °L	577	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:04 AM Notes:
TJ Ale	American Strong Ale	4.5 Gallons	1.069	1.012	7.45	40.21	12.35 °L	577	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:05 PM Notes:
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	577	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Coffee And Cream Ale	Experimental Beer	5.5 Gallons	1.075	1.017	7.56	16.55	12.99 °L	577	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:22 PM Notes:
Black Christmas	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.018	6.18	77.75	40.38 °L	577	1
Author: Warconn Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 7:08 PM Notes: Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show Update (11.9.22): Swapping Omega British V for Cosmic Punch. Considering Mash hopping with the whirlpool addition. Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.
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