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Awesome Recipe
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American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
592 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
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2024-324-IrishRed-Beer1
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No Profile Selected |
2 Gallons |
1.043 |
1.01 |
4.35 |
20.68 |
11.15 °L
|
592 |
0 |
|
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| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:33 PM |
| Notes: |
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Fuggles Ale/Plain Jane Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
32.99 |
4.06 °L
|
592 |
2 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/8/2022 1:16 AM |
Notes: Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter.
After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!! |
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(KV) Cal' Common
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No Profile Selected |
10 Litres |
1.054 |
1.012 |
5.51 |
38.63 |
8.37 °L
|
592 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:56 PM |
| Notes: |
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Kristmas Kolsch
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German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
17.11 |
3.43 °L
|
592 |
1 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:10 PM |
| Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil |
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Mix Tape IPA
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American IPA
|
19 Litres |
1.071 |
1.019 |
6.74 |
59.1 |
25.78 °L
|
592 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:02 PM |
| Notes: |
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Porter - Name TBD
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Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
592 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
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Dogfish Shelter Pale Ale 5.5 Gallon
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
38.04 |
9.97 °L
|
592 |
0 |
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| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:52 PM |
| Notes: |
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Sorta Sue
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American Pale Ale
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5.5 Gallons |
1.059 |
1.011 |
6.24 |
55.5 |
6.66 °L
|
592 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 7:33 PM |
| Notes: |
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P'tit Cara40
|
American Brown Ale
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4 Litres |
1.048 |
1.012 |
4.68 |
37.41 |
31.03 °L
|
592 |
1 |
|
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Author:
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brewbuck
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| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:59 PM |
| Notes: |
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Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
28.63 |
6.39 °L
|
592 |
0 |
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Author:
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MoshMan
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:11 PM |
| Notes: |
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Too Many Hops
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Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
152.71 |
6.38 °L
|
591 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:29 PM |
| Notes: |
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Oude Takoma
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Lambic
|
7 Gallons |
1.045 |
1.007 |
4.97 |
0 |
3.6 °L
|
591 |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 130 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:29 AM |
Notes: 1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons |
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Grant Tripel 2019
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Belgian Tripel
|
5.5 Gallons |
1.086 |
1.012 |
9.63 |
25.92 |
4.56 °L
|
591 |
0 |
|
|
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 9:35 PM |
Notes: Brewed: 7/22/2019
5.75 gallons into fermenter
OG: 1.074
7/31/2019 : added 3 lbs 1 oz of vitners peach puree.
Gravity: 1.004
Kegged: 08/13/2019
FG: 1.006
ABV: 8.93%
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Stupid Dog Belgian Wheat
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Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
591 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
| Notes: |
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Left Over IPA
|
American IPA
|
12 Litres |
1.08 |
1.021 |
7.84 |
56.09 |
10.8 °L
|
591 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/4/2020 7:02 PM |
| Notes: |
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Oud Bruin
|
Oud Bruin
|
6 Gallons |
1.066 |
1.006 |
7.83 |
19.39 |
16.11 °L
|
591 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:23 AM |
Notes: NOTE ON MASH:
Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons.
NOTE ON FERMENTATION:
Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two.
POST-FERMENTATION OPTIONS:
1. Blend with cherries or raspberries after 1 year.
2. Blend with one or more batches of different ages.
3. Serve unblended, bottled and primed with sugar. |
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Smoked Cherry Philly Sour
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Lichtenhainer
|
2 Gallons |
1.055 |
1.016 |
5.12 |
17.08 |
5.57 °L
|
591 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:34 PM |
| Notes: |
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Belgian Light
|
Mixed-Style Beer
|
3.1 Gallons |
1.035 |
1.002 |
4.39 |
20.38 |
2.31 °L
|
591 |
0 |
|
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| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:29 AM |
| Notes: |
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Rye-ans IPA 2024
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.37 |
7.65 °L
|
591 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:03 PM |
| Notes: |
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