Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G-England IPA	Clone Beer	14 Litres	1.068	1.017	6.73	42.29	6.29 °L	579	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:24 AM Notes:
Zamba	American IPA	5.5 Gallons	1.074	1.019	7.29	57.73	26.16 °L	579	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
WH Honey Ale	American Pale Ale	5.5 Gallons	1.061	1.021	5.22	29.3	12.36 °L	579	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 2:29 PM Notes: Converted White House Ale recipe
Ginger Saison	Saison	1.5 Gallons	1.059	1.004	7.17	44.36	10.17 °L	579	0
Author: NorthWest Small Batch Brewing Boil Size: 1.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:33 PM Notes: Target OG (Original Gravity): 1.066 Target FG (Final Gravity): 1.012 Bitterness (IBUs): 45 Estimated ABV: 7.2% Boil: 90 minutes 2.22gal Strike Water Mast at 147°F for 90 minutes Pre Boil Gravity 1.040 Hallertauer Hops at 60 minutes Candi Sugar at 15 minutes Fresh Ginger Root (chopped) at 12 minutes Styrian Goldings Hops at 5 minutes Post Boil Gravity 1.059 Expected FG 1.004 Expected ABV 7.17% .7oz Sugar for bottle conditioning.
Mosaic IPA	American IPA	1 Gallons	1.057	1.011	6.08	51.76	3.84 °L	579	0
Author: Tommywg7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/10/2022 5:34 PM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	579	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	579	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
まなっこペールエール	American Pale Ale	18 Litres	1.051	1.01	5.41	23.42	6.47 °L	579	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:06 AM Notes:
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	579	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	579	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	579	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.34	36.09	13.89 °L	579	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:44 PM Notes:
Smoked	Classic Style Smoked Beer	20 Litres	1.07	1.016	7.06	42.05	34.76 °L	579	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:38 AM Notes:
Fred's Chocolate PB Milk Stout	American Stout	5.5 Gallons	1.061	1.021	5.24	17.54	35.76 °L	579	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:08 PM Notes: 1 lb PB2 at 10 minutes 1 lb lactose at 10 minutes For Secondary: 1/2 lb PB2 and 4 oz. cacao nibs for a week. 1 oz or to taste PB extract
Brune	Belgian Dark Strong Ale	22 Litres	1.054	1.007	6.19	24.31	21.3 °L	579	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:19 PM Notes:
George's Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	17.52	4.22 °L	579	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:15 PM Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast. try Citra, Mosaic, Simcoe
MTC	Experimental Beer	5.75 Gallons	1.081	1.011	9.17	15.16	4.09 °L	579	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:24 PM Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	579	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
Feeling This Cabbage Money IIPA	Double IPA	3 Gallons	1.085	1.016	9.1	130.36	5.07 °L	579	0
Author: j_ram47 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:22 AM Notes: Double mill grains steep grains at 160-162F
Brekenridge Ipa 4.0	American IPA	40 Litres	1.062	1.011	6.77	48.22	6.93 °L	579	3
Author: Snap-on87 Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:31 PM Notes:
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