|
G-England IPA
|
Clone Beer
|
14 Litres |
1.068 |
1.017 |
6.73 |
42.29 |
6.29 °L
|
579 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:24 AM |
| Notes: |
|
|
Zamba
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
57.73 |
26.16 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:18 AM |
| Notes: |
|
|
WH Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.021 |
5.22 |
29.3 |
12.36 °L
|
579 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:29 PM |
| Notes: Converted White House Ale recipe |
|
|
Ginger Saison
|
Saison
|
1.5 Gallons |
1.059 |
1.004 |
7.17 |
44.36 |
10.17 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:33 PM |
Notes: Target OG (Original Gravity): 1.066
Target FG (Final Gravity): 1.012
Bitterness (IBUs): 45
Estimated ABV: 7.2%
Boil: 90 minutes
2.22gal Strike Water
Mast at 147°F for 90 minutes
Pre Boil Gravity 1.040
Hallertauer Hops at 60 minutes
Candi Sugar at 15 minutes
Fresh Ginger Root (chopped) at 12 minutes
Styrian Goldings Hops at 5 minutes
Post Boil Gravity 1.059
Expected FG 1.004
Expected ABV 7.17%
.7oz Sugar for bottle conditioning. |
|
|
Mosaic IPA
|
American IPA
|
1 Gallons |
1.057 |
1.011 |
6.08 |
51.76 |
3.84 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/10/2022 5:34 PM |
| Notes: |
|
|
Goose Watermelon Mint
|
Gose
|
5.5 Gallons |
1.038 |
1.006 |
4.22 |
10.29 |
3.38 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:11 PM |
| Notes: |
|
|
Stout Out Out
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
46.84 |
50 °L
|
579 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:47 PM |
Notes: Add coffee at end of boil. Using Philz' Philtered Soul
Sources:
- https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout
- https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ |
|
|
まなっこペールエール
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.41 |
23.42 |
6.47 °L
|
579 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 8:06 AM |
| Notes: |
|
|
Vienna Tripel (Full)
|
Belgian Tripel
|
8 Litres |
1.08 |
1.013 |
8.86 |
30.46 |
5.4 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:44 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
23 Litres |
1.053 |
1.005 |
6.19 |
20.59 |
4.07 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 205.9 g |
Creation
Date: 4/25/2021 7:19 AM |
| Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day. |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.29 |
0 |
4.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:26 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
36.09 |
13.89 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:44 PM |
| Notes: |
|
|
Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.07 |
1.016 |
7.06 |
42.05 |
34.76 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:38 AM |
| Notes: |
|
|
Fred's Chocolate PB Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
17.54 |
35.76 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:08 PM |
Notes: 1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes
For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract |
|
|
Brune
|
Belgian Dark Strong Ale
|
22 Litres |
1.054 |
1.007 |
6.19 |
24.31 |
21.3 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:19 PM |
| Notes: |
|
|
George's Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
17.52 |
4.22 °L
|
579 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:15 PM |
Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.
try Citra, Mosaic, Simcoe |
|
|
MTC
|
Experimental Beer
|
5.75 Gallons |
1.081 |
1.011 |
9.17 |
15.16 |
4.09 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:24 PM |
| Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix. |
|
|
DIPA
|
Double IPA
|
25 Litres |
1.077 |
1.01 |
8.75 |
82.07 |
6.83 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 10:39 AM |
| Notes: |
|
|
Feeling This Cabbage Money IIPA
|
Double IPA
|
3 Gallons |
1.085 |
1.016 |
9.1 |
130.36 |
5.07 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:22 AM |
Notes: Double mill grains
steep grains at 160-162F |
|
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
579 |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
| Notes: |
|
|
|
|