Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	20.8 Litres	1.056	1.014	5.49	42.36	43.66 °L	592	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:07 AM Notes:
2024-324-IrishRed-Beer1	No Profile Selected	2 Gallons	1.043	1.01	4.35	20.68	11.15 °L	592	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:33 PM Notes:
Fuggles Ale/Plain Jane Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.011	5.9	32.99	4.06 °L	592	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/8/2022 1:16 AM Notes: Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter. After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!!
(KV) Cal' Common	No Profile Selected	10 Litres	1.054	1.012	5.51	38.63	8.37 °L	592	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:56 PM Notes:
Kristmas Kolsch	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	17.11	3.43 °L	592	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:10 PM Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil
Mix Tape IPA	American IPA	19 Litres	1.071	1.019	6.74	59.1	25.78 °L	592	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:02 PM Notes:
Porter - Name TBD	Brown Porter	5.5 Gallons	1.048	1.016	4.21	33.33	24.94 °L	592	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:13 PM Notes:
Dogfish Shelter Pale Ale 5.5 Gallon	American Pale Ale	5.5 Gallons	1.054	1.016	5.03	38.04	9.97 °L	592	0
Author: Gareyet Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:52 PM Notes:
Sorta Sue	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	55.5	6.66 °L	592	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:33 PM Notes:
P'tit Cara40	American Brown Ale	4 Litres	1.048	1.012	4.68	37.41	31.03 °L	592	1
Author: brewbuck Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:59 PM Notes:
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.55	28.63	6.39 °L	592	0
Author: MoshMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:11 PM Notes:
Too Many Hops	Double IPA	5.5 Gallons	1.071	1.016	7.3	152.71	6.38 °L	591	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:29 PM Notes:
Oude Takoma	Lambic	7 Gallons	1.045	1.007	4.97	0	3.6 °L	591	0
Author: Boil Size: 6.93 Gallons Boil Time: 130 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:29 AM Notes: 1/4 inch seems to be about 2 cups TOTAL WATER NEEDED 7.37 Gallons == guessing this is 9 1/4 STRIKE WATER TEMP 165 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.15 Gallons -- POSTBOIL WORT 6.50 Gallons -- this should be 8 inches INTO FERMENTER 5.25 Gallons
Grant Tripel 2019	Belgian Tripel	5.5 Gallons	1.086	1.012	9.63	25.92	4.56 °L	591	0
Author: fzbjoe Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 9:35 PM Notes: Brewed: 7/22/2019 5.75 gallons into fermenter OG: 1.074 7/31/2019 : added 3 lbs 1 oz of vitners peach puree. Gravity: 1.004 Kegged: 08/13/2019 FG: 1.006 ABV: 8.93%
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	591	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
Left Over IPA	American IPA	12 Litres	1.08	1.021	7.84	56.09	10.8 °L	591	0
Author: TheKarl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2020 7:02 PM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	591	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Smoked Cherry Philly Sour	Lichtenhainer	2 Gallons	1.055	1.016	5.12	17.08	5.57 °L	591	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:34 PM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	591	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
Rye-ans IPA 2024	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.45	65.37	7.65 °L	591	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 9:03 PM Notes:
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