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Mix Tape IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

59.1

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	75%
600 g	United Kingdom - Crystal 60L600 g Crystal 60L	34	60	10%
600 g	New Zealand - Shepherds Delight Malt600 g Shepherds Delight Malt	36.5	152.28	10%
150 g	German - Smoked Malt150 g Smoked Malt	37	3	2.5%
150 g	German - Caramel Pils150 g Caramel Pils	35	2.4	2.5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	20 min	24.88	20%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	20 min	34.21	40%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops		59.09	100%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Chillies		Spice	Secondary	7 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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