Biab Homebrew Beer Recipes

Page 902 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	21 Litres	1.089	1.036	6.9	30.29	40.18 °L	579	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 8:55 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.088	1.019	9	155.18	6.85 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:01 PM Notes:
Gentilly Imperial Oatmeal Chocolate Cream Cookie Stout	No Profile Selected	5.5 Gallons	1.091	1.014	10.08	21.62	28.95 °L	579	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 8:55 PM Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling. Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time. Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range. Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees. Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil. Calculator says 1.020 FG but it usually finishes around 1.026 instead.
Snowfall Oatmeal Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.67	38.33	36.92 °L	579	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:45 PM Notes:
California Lager	American Lager	20 Litres	1.054	1.011	5.73	28.43	5.12 °L	579	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:41 PM Notes:
Hoppy Wild Pils	No Profile Selected	5.5 Gallons	1.045	1.002	5.65	42.07	3.33 °L	579	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:21 AM Notes: Ferment at 12 C Open for 5 days Raise to 18 C ambient and pitch BE-134 and Orval for 9 days or until fermentation seems to subside with airlock Condition at 15 C ambient and sealed for 2-4 weeks Garde at 10 C for 2 more weeks Package with BE-134
Jim Payne Memorial ESB	Best Bitter	5.5 Gallons	1.043	1.007	4.75	35.39	6.84 °L	579	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:56 AM Notes: 2 malts / 2 hops - Easy to make, inexpensive and tasty to drink. Great for the older drinker and those not inclined to hoppy beers. This brew was a tribute brew for Jim Payne, AKA the Old Fart Brewery in the UK. Jim passed in February of 2019. He was known for his ingenuity and love of making a great inexpensive beer. Extra Special Bitters were his "go to " style. Cheers, Jim! You are sorely missed.
Southern Breakfast	Cream Ale	3 Gallons	1.042	1.008	4.46	16.79	3.19 °L	579	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/10/2020 2:36 PM Notes:
HopLup'N	American IPA	23 Litres	1.062	1.01	6.82	62.91	6.82 °L	579	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:09 PM Notes:
Gumballhead Clone	American Wheat Beer	5 Gallons	1.054	1.006	6.29	39.76	6.3 °L	579	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 9:32 PM Notes:
Slipper Season Stout-Chocolate Gingerbread Milk Stout	Sweet Stout	1 Gallons	1.113	1.034	10.47	29.62	50 °L	579	0
Author: nguzek Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:55 PM Notes: Make a tincture with spices in just enough vodka to cover them. Let sit for 2 weeks then add to primary.
RoΒuster Porter	Robust Porter	13 Litres	1.055	1.014	5.29	41.48	30.49 °L	579	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
Sour Blond 2.5 Gallon	Blonde Ale	2.5 Gallons	1.042	1.009	4.3	16.02	3.26 °L	579	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:12 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	579	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
BIAB Craftbrewer Challenger ESB	Best Bitter	23 Litres	1.055	1.015	5.28	47.49	8.58 °L	579	0
Author: wine52 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:38 AM Notes:
Hefe X!	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	14.34	4.36 °L	579	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:00 PM Notes: A twist on my usual hefe to try to address a "thin, pallid Hefe " with melanoidin at a cautious 3.2%. Also will not be using a repitch of stored yeast, will use a fresh single smack pack sans starter as overpitches may produce a lifeless hefe.......
Stout	American Stout	19 Litres	1.054	1.014	5.34	0	36.79 °L	579	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 1:45 PM Notes:
Ty's Video Brew	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.8	32.12	5.77 °L	578	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 12/28/2020 6:57 AM Notes: Description: With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer. Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture. Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas. Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice. Notes: Yeast: https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast Base Malt: https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt Head Retention Malt: https://www.northernbrewer.com/products/briess-carapils-malt Specialty Malt: https://www.northernbrewer.com/products/briess-caramel-10l-malt Adjunct Grain: https://www.northernbrewer.com/products/flaked-oats Lautering Aid: https://www.northernbrewer.com/products/rice-hulls-adjunct-c Dry Hopping Hops: https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz Boil Addition Hops: - Citra https://www.northernbrewer.com/products/citra-cryo-hops - Wai-iti https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz Adjuncts: - Anhydrous Calcium Chloride https://www.northernbrewer.com/products/calcium-chloride - Gypsum https://www.northernbrewer.com/products/gypsum - Magnesium Chloride (optional) https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15 Distilled Water: (optional) https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382 For high sulfate in tap water, filter through carbon filter. Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation. Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference. This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	578	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
Coconut Barrel RIS	Wood-Aged Beer	5.5 Gallons	1.1	1.017	10.95	51.92	50 °L	578	0
Author: Jstep Boil Size: 8.11 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:09 PM Notes: SG 1.097 FG 1.024 fermented at room temperature (65F) moved off yeast into secondary left at room temperature (65F) added hungarian oak cubes that were boiled in water and then dried. left for 30 days on day 30, added vanilla beans, giaradelli 70% cocoa and 2 3" long mexican cinnamon sticks that had been sous vide at 148F for 1 hour. left for 14 days on day 44, racked to new vessel and added vanilla beans back into beer. left for 14 more days. on day 58, added toasted coconut to vessel. left for 14 days racked to keg and carbonated at 10psi at 40F.
« First ‹ Previous 898 899 900 901 902 903 904 905 906 Next › Last »							Page 902 of 2,723 20 Recipes of 54,449