|
Famhouse Saison
|
Saison
|
1 Gallons |
1.06 |
1.011 |
6.43 |
23.13 |
12.1 °L
|
592 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:51 AM |
Notes: Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.
Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm. |
|
|
El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
20.21 |
4.92 °L
|
592 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:03 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.019 |
9 |
155.18 |
6.85 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
9.73 |
3.04 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:29 AM |
| Notes: |
|
|
Hibiscus Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
23.62 |
7.92 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2022 12:14 AM |
| Notes: |
|
|
California Lager
|
American Lager
|
20 Litres |
1.054 |
1.011 |
5.73 |
28.43 |
5.12 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:41 PM |
| Notes: |
|
|
The Duke - American Wheat
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
29.74 |
4.86 °L
|
592 |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 4/19/2021 4:06 PM |
| Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021! |
|
|
Free Heli Rides 4 Commies Palest Of India Lagers
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
24.65 |
3.3 °L
|
592 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/28/2021 9:53 PM |
| Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end. |
|
|
RS's Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.12 |
25.05 |
3.51 °L
|
592 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 6/25/2019 6:11 AM |
| Notes: |
|
|
60-A Trip To The Cotswalds
|
American Light Lager
|
9 Gallons |
1.059 |
1.012 |
6.14 |
0 |
5.56 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:19 PM |
Notes: Pislner and wheat malt from Epiphany
|
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
|
|
Winter White
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
14.78 |
3.9 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:44 PM |
| Notes: |
|
|
Mix Tape IPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.74 |
59.1 |
25.78 °L
|
592 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:02 PM |
| Notes: |
|
|
Dan's Marzen
|
Märzen
|
6 Gallons |
1.062 |
1.015 |
6.2 |
19.57 |
8.06 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:42 AM |
| Notes: |
|
|
Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
|
|
Panta Pills
|
Czech Pale Lager
|
20 Litres |
1.027 |
1.008 |
2.5 |
60.46 |
4.61 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 8:04 PM |
Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 66.Sipaj slad i mešaj 1sat. Temp kuvanja 66-80.
2.Procedi i isperi sa ostatkom prokuvane vode.
3.Kad počne da ključa dodaj magnum 36g.Posle 45 min dodaj 17g styrian golding.
4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 10 dana a zaatim 7 dana na hladnom. |
|
|
Dogfish Shelter Pale Ale 5.5 Gallon
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
38.04 |
9.97 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:52 PM |
| Notes: |
|
|
2015 Delridge Fresh Hop
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.26 |
50.11 |
4.31 °L
|
592 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:39 PM |
| Notes: |
|
|
Sorta Sue
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
55.5 |
6.66 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 7:33 PM |
| Notes: |
|
|
P'tit Cara40
|
American Brown Ale
|
4 Litres |
1.048 |
1.012 |
4.68 |
37.41 |
31.03 °L
|
592 |
1 |
|
|
Author:
|
|
brewbuck
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:59 PM |
| Notes: |
|
|
|
|