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El Guapo

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fonzie
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

20.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 oz	Dingemans - Cara 20 MD (Caravienne) 7 oz Cara 20 MD (Caravienne)	34	20	3.9%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	13.5%
2.45 lb	German - Vienna2.45 lb Vienna	37	4	22.1%
6.70 lb	Briess - Brewers Malt 2-Row6.7 lb Brewers Malt 2-Row	37	1.8	60.4%
11.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Leaf/Whole	13	Boil	60 min	14.26	25%
0.40 oz	47 Hops - Saaz0.4 oz Saaz Hops	Leaf/Whole	3.9	Boil	15 min	2.83	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	4.7	Boil	10 min	3.12	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Leaf/Whole)	14.26	25%
0.40 oz	47 Hops - Saaz (Leaf/Whole)	2.83	33.3%
0.50 oz	Motueka (Leaf/Whole)	3.12	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Strike	163 °F	153 °F	60 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	120	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Fonzie86

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