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Winter White

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bran$ and CARCAR
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday October 20th 2018
1.058
1.013
5.9%
14.78
3.9
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 63.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.3%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 10.5%
11.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.74 60%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.04 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Sparge 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Zested Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bran$ and CARCAR, Method: BIAB, Style: Witbier, ABV 5.9%, IBU 14.78, SRM 3.9, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Coriander, Zested Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 22:58 UTC
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