Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 1.0	Brown Porter	22 Litres	1.05	1.013	4.82	35.5	22.76 °L	577	0
Author: Eriron76 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:08 AM Notes:
Fuggles Ale/Plain Jane Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.011	5.9	32.99	4.06 °L	577	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/8/2022 1:16 AM Notes: Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter. After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!!
Dunkel Weiss	Weizen/Weissbier	23 Litres	1.046	1.01	4.62	22.92	10.27 °L	577	0
Author: pillo Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/6/2021 3:00 PM Notes:
No Brainer	American Pale Ale	19 Litres	1.054	1.01	5.73	35.79	5.78 °L	577	0
Author: Quokka42 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:48 AM Notes:
Tim Tam Slam	American Stout	23 Litres	1.07	1.019	6.63	13.16	47.42 °L	577	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/4/2019 10:28 AM Notes: At Flameout add: lactose and cocao powder whirlpool then rest fir 15 min - let trub settle chill to 20 deg, transfer to fermenter and pitch yeast ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees cold crash when gravity is stable add 50 of brewed ground coffee to keg
Gold Tiger	Ordinary Bitter	23 Litres	1.052	1.011	5.34	26.91	4.77 °L	577	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:28 PM Notes:
Adjunct RIS Cask	Russian Imperial Stout	21 Litres	1.101	1.013	12.78	152.72	50 °L	577	0
Author: whisdisc@telus.net Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:07 PM Notes: 3 pounds of marshmallow fluff, 2.2 pounds marshmallows added last 5 minutes. 2 oz chaga chai tea added last 15 minutes. 8 hour 2L starter with imperial pub yeast. OG 1.095 Brewed for a 19L cask!
Awesome Recipe	American Light Lager	2.5 Gallons	1.018	1.005	1.67	0	2.97 °L	577	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:45 PM Notes:
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	577	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	577	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Stout	American Stout	19 Litres	1.054	1.014	5.34	0	36.79 °L	577	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 1:45 PM Notes:
RoΒuster Porter	Robust Porter	13 Litres	1.055	1.014	5.29	41.48	30.49 °L	577	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
두들짝	Märzen	18.9 Litres	1.06	1.014	6.13	19.97	12.8 °L	577	0
Author: dudu07 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:28 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	577	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.053	1.013	5.3	29.48	26.11 °L	577	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 4:28 PM Notes:
Vienna Ipa	American Light Lager	6 Gallons	1.068	1.017	6.78	47.61	8.55 °L	577	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:38 PM Notes:
Lager Day - Border Beater	International Pale Lager	5.5 Gallons	1.049	1.011	5.02	22.98	2.78 °L	577	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:05 PM Notes: Strike 4g @ 165F Sparge 3.5g @ 175 Add 40ml of Phosphoric Acid to Mash Water Collect 5.75g Pitch Yeast on Cooled Wort, pressurize vessel to 6PSI Ferment 50-55F
Caim ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.049	1.009	5.2	41.29	11.99 °L	577	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:12 AM Notes:
Emsie Super Bowl ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.18	36.38	11.65 °L	577	0
Author: DerekEms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:39 PM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.089	1.036	6.9	30.29	40.18 °L	577	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 8:55 PM Notes:
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