Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	No Profile Selected	10 Litres	1.052	1.01	5.49	26	13.32 °L	528	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:28 PM Notes: -15 min addition EKG
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	527	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	527	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
Sorgenfri Trappist Single	Trappist Single	10 Litres	1.048	1.009	5.16	33.97	6.21 °L	527	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/15/2022 6:54 PM Notes:
Belgian Blonde Andres	Belgian Blond Ale	5.5 Gallons	1.059	1.011	6.32	24.1	4.09 °L	527	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 9:01 PM Notes:
Basic IPA	American IPA	4.5 Litres	1.061	1.013	6.34	73.51	10.25 °L	527	0
Author: Boil Size: 8.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:16 PM Notes: Basic IPA to modify for kitchen sink recipes.
Witbier	Witbier	19.5 Litres	1.046	1.013	4.42	12.92	3.49 °L	527	0
Author: Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2020 1:44 PM Notes:
Left Over IPA	American IPA	12 Litres	1.08	1.021	7.84	56.09	10.8 °L	527	0
Author: TheKarl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2020 7:02 PM Notes:
Craze NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.52	35.14	5.86 °L	527	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/1/2020 9:03 PM Notes:
Crownsguard	Belgian Pale Ale	12 Gallons	1.049	1.01	5.13	28.69	5.05 °L	527	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:44 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	527	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
IIPA	American IPA	10 Gallons	1.08	1.02	7.9	87.96	5.33 °L	527	0
Author: Alcibiades Boil Size: 11.5 Gallons Boil Time: 40 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
Juicy Creamsicle DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.62	111.45	4.07 °L	527	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:12 PM Notes: Add lactose and corn sugar with 5 minutes left in boil. First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort. Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging.
India Breezer	American IPA	13 Litres	1.044	1.006	5	31.27	3.54 °L	527	0
Author: ackamthe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:05 AM Notes:
NEIPA Trial #4	American IPA	5.5 Gallons	1.062	1.017	5.88	59.7	4.83 °L	527	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:06 PM Notes:
Kentucky Common Fox	Kentucky Common	1 Gallons	1.055	1.016	5.03	21.67	15.33 °L	527	1
Author: SilverF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:31 AM Notes:
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	527	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
Dusty	American Barleywine	4 Gallons	1.103	1.02	10.92	55.1	17.23 °L	527	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:45 PM Notes:
Sinister Sweet Stout	American Stout	5 Gallons	1.063	1.019	5.78	22.75	39.06 °L	527	1
Author: COMikeM Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:37 PM Notes:
Belgian Single	Trappist Single	2.25 Gallons	1.05	1.008	5.43	22.15	3.98 °L	527	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:41 PM Notes:
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