|
Single Hop IPA (Simcoe)
|
American IPA
|
20 Litres |
1.076 |
1.017 |
7.74 |
82.82 |
9.68 °L
|
587 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:53 AM |
| Notes: |
|
|
Imperial Stout 3.0
|
Imperial Stout
|
3 Gallons |
1.13 |
1.026 |
13.61 |
47.61 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:23 PM |
| Notes: |
|
|
Good Vibrations (SD-WCIPA)
|
American IPA
|
5.1 Gallons |
1.067 |
1.009 |
7.59 |
92 |
3.9 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:08 PM |
| Notes: |
|
|
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
|
Irish Red Ale
|
25 Litres |
1.072 |
1.013 |
7.78 |
42.37 |
12.32 °L
|
587 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 39.5 g |
Creation
Date: 6/30/2023 3:30 PM |
| Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time. |
|
|
Mannys Pale Ale Clone
|
American Pale Ale
|
4.3 Gallons |
1.06 |
1.01 |
6.54 |
44.75 |
10.54 °L
|
587 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:40 PM |
| Notes: |
|
|
Red Ale VC
|
Irish Red Ale
|
19 Litres |
1.045 |
1.009 |
4.7 |
27.2 |
13.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 2/21/2022 11:54 PM |
Notes: 300.000x20.000*13.7=8.22*10**10 cel totales
1.1*10**8 cel/ml
total a inocular: 747 ml |
|
|
Things We Don't Say
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.97 |
93.01 |
5.4 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:11 PM |
| Notes: |
|
|
Boar's Lair Mairi Ruadh
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
22.75 |
13.64 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:27 PM |
| Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style. |
|
|
Gratzer Is Great, Sir! (Concentrated)
|
Piwo Grodziskie
|
5.5 Gallons |
1.025 |
1.004 |
2.76 |
29.83 |
3.47 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 100 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 8/4/2019 2:04 AM |
Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well).
Water volumes are for concentrated boil, then topping up to dilute. Preboil should be around 3.95 Gal; postboil should be around 2.95 Gal after 100 minutes; I lose about 0.2 Gal to hops, so should have about 2.75 Gal concentrated wort. Add 2.75 gal RO water to dilute to 5.5 gal of around 1.030 wort.
Use either Alt or Kölsch yeast.
If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level. |
|
|
Heady Topper DIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.21 |
137.74 |
6.24 °L
|
587 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
| Notes: |
|
|
Muskoka Chair IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
10.61 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:42 PM |
| Notes: |
|
|
Green Tomato Tart Ale 1
|
Berliner Weisse
|
132 Gallons |
1.046 |
1.011 |
4.5 |
6.96 |
5.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:48 PM |
| Notes: |
|
|
George's Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
17.52 |
4.22 °L
|
587 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:15 PM |
Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.
try Citra, Mosaic, Simcoe |
|
|
Communal Property Mosaic Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.37 |
40.47 |
3.67 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:15 PM |
Notes: Og1053
FG 1007
Pbg 1036
Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry
Dry hopped on 3-22 (14 days after brew)
Cold Crashed on 3-27 |
|
|
Big Amarillo/centennial APA
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.19 |
33.2 |
6.11 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:54 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.06 |
37.77 |
6.68 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 11:16 PM |
| Notes: |
|
|
Hot Wax IPA
|
American IPA
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
34.49 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:35 PM |
| Notes: |
|
|
Angus Brown
|
American Brown Ale
|
4 Gallons |
1.046 |
1.012 |
4.53 |
19.11 |
23.06 °L
|
587 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.22 |
15.69 |
4.93 °L
|
587 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:39 AM |
| Notes: |
|
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
587 |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
| Notes: |
|
|
|
|