Biab Homebrew Beer Recipes

Page 901 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop IPA (Simcoe)	American IPA	20 Litres	1.076	1.017	7.74	82.82	9.68 °L	587	1
Author: demessmaker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:53 AM Notes:
Imperial Stout 3.0	Imperial Stout	3 Gallons	1.13	1.026	13.61	47.61	50 °L	587	0
Author: johnnybison Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:23 PM Notes:
Good Vibrations (SD-WCIPA)	American IPA	5.1 Gallons	1.067	1.009	7.59	92	3.9 °L	587	0
Author: voodoo_donut Boil Size: 6.43 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 4:08 PM Notes:
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide	Irish Red Ale	25 Litres	1.072	1.013	7.78	42.37	12.32 °L	587	1
Author: Dai Kide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 39.5 g Creation Date: 6/30/2023 3:30 PM Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time.
Mannys Pale Ale Clone	American Pale Ale	4.3 Gallons	1.06	1.01	6.54	44.75	10.54 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:40 PM Notes:
Red Ale VC	Irish Red Ale	19 Litres	1.045	1.009	4.7	27.2	13.84 °L	587	0
Author: Vivian Colorado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84.6 g Creation Date: 2/21/2022 11:54 PM Notes: 300.000x20.000*13.7=8.22*10**10 cel totales 1.1*10**8 cel/ml total a inocular: 747 ml
Things We Don't Say	American IPA	2.5 Gallons	1.074	1.013	7.97	93.01	5.4 °L	587	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:11 PM Notes:
Boar's Lair Mairi Ruadh	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	22.75	13.64 °L	587	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:27 PM Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.
Gratzer Is Great, Sir! (Concentrated)	Piwo Grodziskie	5.5 Gallons	1.025	1.004	2.76	29.83	3.47 °L	587	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 100 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 8/4/2019 2:04 AM Notes: The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Water volumes are for concentrated boil, then topping up to dilute. Preboil should be around 3.95 Gal; postboil should be around 2.95 Gal after 100 minutes; I lose about 0.2 Gal to hops, so should have about 2.75 Gal concentrated wort. Add 2.75 gal RO water to dilute to 5.5 gal of around 1.030 wort. Use either Alt or Kölsch yeast. If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.
Heady Topper DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.21	137.74	6.24 °L	587	2
Author: Matthewgrhm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
Muskoka Chair IPA	American IPA	4.5 Gallons	1.061	1.014	6.06	0	10.61 °L	587	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:42 PM Notes:
Green Tomato Tart Ale 1	Berliner Weisse	132 Gallons	1.046	1.011	4.5	6.96	5.56 °L	587	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:48 PM Notes:
George's Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	17.52	4.22 °L	587	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:15 PM Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast. try Citra, Mosaic, Simcoe
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	587	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Big Amarillo/centennial APA	American Pale Ale	13 Litres	1.048	1.009	5.19	33.2	6.11 °L	587	0
Author: BlaiseGoogan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:54 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	587	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
Hot Wax IPA	American IPA	21 Litres	1.045	1.011	4.4	0	34.49 °L	587	0
Author: Gamble 81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
Angus Brown	American Brown Ale	4 Gallons	1.046	1.012	4.53	19.11	23.06 °L	587	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:53 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.049	1.009	5.22	15.69	4.93 °L	587	0
Author: sambasvante Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:39 AM Notes:
Brekenridge Ipa 4.0	American IPA	40 Litres	1.062	1.011	6.77	48.22	6.93 °L	587	3
Author: Snap-on87 Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:31 PM Notes:
« First ‹ Previous 897 898 899 900 901 902 903 904 905 Next › Last »							Page 901 of 2,732 20 Recipes of 54,638