|
Chocolate Caliente
|
American Porter
|
3.5 Gallons |
1.064 |
1.019 |
5.9 |
35.74 |
36.27 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:27 PM |
| Notes: |
|
|
WH Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.021 |
5.22 |
29.3 |
12.36 °L
|
578 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:29 PM |
| Notes: Converted White House Ale recipe |
|
|
Mosaic IPA
|
American IPA
|
1 Gallons |
1.057 |
1.011 |
6.08 |
51.76 |
3.84 °L
|
578 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 8/10/2022 5:34 PM |
| Notes: |
|
|
Goose Watermelon Mint
|
Gose
|
5.5 Gallons |
1.038 |
1.006 |
4.22 |
10.29 |
3.38 °L
|
578 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:11 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.25 |
35.35 |
14.34 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/28/2021 11:24 PM |
| Notes: |
|
|
JACA AMBER ALE
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.01 |
5.08 |
40.91 |
16.86 °L
|
578 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 8/31/2021 9:50 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
23 Litres |
1.053 |
1.005 |
6.19 |
20.59 |
4.07 °L
|
578 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 205.9 g |
Creation
Date: 4/25/2021 7:19 AM |
| Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day. |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
36.09 |
13.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:44 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
7 Gallons |
1.066 |
1.011 |
7.22 |
69.84 |
6.78 °L
|
578 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:20 AM |
| Notes: |
|
|
S33 Trial Vienna
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.89 |
24.14 |
5.68 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:04 AM |
| Notes: |
|
|
Blond
|
Belgian Pale Ale
|
35 Litres |
1.055 |
1.01 |
5.87 |
35.23 |
5.34 °L
|
578 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:43 AM |
| Notes: |
|
|
Cincy Style Lager
|
Pre-Prohibition Lager
|
2.9 Gallons |
1.058 |
1.011 |
6.08 |
34.27 |
3.2 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:38 AM |
| Notes: |
|
|
Jay's IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
67.05 |
9.34 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:56 PM |
| Notes: |
|
|
Kviek IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
58.07 |
4.96 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:44 PM |
Notes: Mash PH: 5.36
|
|
|
Go BGS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
37.48 |
3.79 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:31 PM |
| Notes: |
|
|
Brune
|
Belgian Dark Strong Ale
|
22 Litres |
1.054 |
1.007 |
6.19 |
24.31 |
21.3 °L
|
578 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:19 PM |
| Notes: |
|
|
CAC IPA
|
American IPA
|
41 Litres |
1.056 |
1.01 |
6.06 |
68.72 |
7.29 °L
|
578 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sladkor |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:30 PM |
Notes: -3 vrečke kvasa
-hmelj na"0", ko se ohladi pivina na 70 C
1.20 EUR (mala flaška) |
|
|
Rubble DIPA
|
Double IPA
|
7.5 Litres |
1.083 |
1.017 |
9.4 |
115.29 |
17.42 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:17 PM |
| Notes: |
|
|
MD Smash
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.48 |
53.21 |
4.34 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:13 PM |
| Notes: |
|
|
Stouts McGee
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
8.99 |
43.51 |
38.03 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:13 PM |
Notes: Coffee--Cold Extraction
This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast. |
|
|
|
|