Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Caliente	American Porter	3.5 Gallons	1.064	1.019	5.9	35.74	36.27 °L	578	0
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:27 PM Notes:
WH Honey Ale	American Pale Ale	5.5 Gallons	1.061	1.021	5.22	29.3	12.36 °L	578	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 2:29 PM Notes: Converted White House Ale recipe
Mosaic IPA	American IPA	1 Gallons	1.057	1.011	6.08	51.76	3.84 °L	578	0
Author: Tommywg7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/10/2022 5:34 PM Notes:
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	578	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	578	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
JACA AMBER ALE	American Amber Ale	20.8 Litres	1.048	1.01	5.08	40.91	16.86 °L	578	1
Author: JACA BEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 8/31/2021 9:50 PM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	578	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
American Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.34	36.09	13.89 °L	578	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:44 PM Notes:
Galaxy IPA	American IPA	7 Gallons	1.066	1.011	7.22	69.84	6.78 °L	578	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:20 AM Notes:
S33 Trial Vienna	Belgian Pale Ale	21 Litres	1.052	1.015	4.89	24.14	5.68 °L	578	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:04 AM Notes:
Blond	Belgian Pale Ale	35 Litres	1.055	1.01	5.87	35.23	5.34 °L	578	0
Author: digolink Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:43 AM Notes:
Cincy Style Lager	Pre-Prohibition Lager	2.9 Gallons	1.058	1.011	6.08	34.27	3.2 °L	578	0
Author: FPMBomb Boil Size: 3.52 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:38 AM Notes:
Jay's IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	67.05	9.34 °L	578	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:56 PM Notes:
Kviek IPA	American IPA	5 Gallons	1.071	1.018	7.02	58.07	4.96 °L	578	0
Author: gregeddie Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 96 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 9:44 PM Notes: Mash PH: 5.36
Go BGS	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.85	37.48	3.79 °L	578	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:31 PM Notes:
Brune	Belgian Dark Strong Ale	22 Litres	1.054	1.007	6.19	24.31	21.3 °L	578	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:19 PM Notes:
CAC IPA	American IPA	41 Litres	1.056	1.01	6.06	68.72	7.29 °L	578	0
Author: Brewerly hills Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sladkor Priming Amount: N/A Creation Date: 3/13/2018 5:30 PM Notes: -3 vrečke kvasa -hmelj na"0", ko se ohladi pivina na 70 C 1.20 EUR (mala flaška)
Rubble DIPA	Double IPA	7.5 Litres	1.083	1.017	9.4	115.29	17.42 °L	578	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:17 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	578	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Stouts McGee	Imperial Stout	5.5 Gallons	1.095	1.026	8.99	43.51	38.03 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:13 PM Notes: Coffee--Cold Extraction This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast.
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