Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlie's Great Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.02	5.82	21.1	19.6 °L	591	0
Author: RVanLoo Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:27 AM Notes:
Mosaic Madness	American Amber Ale	13 Litres	1.06	1.017	5.63	49.99	6.29 °L	591	1
Author: MadManMacho Boil Size: 19.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:51 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	591	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Misfit's Mischief	Sweet Stout	5.5 Gallons	1.08	1.024	7.35	22.54	47.14 °L	591	0
Author: geeker41 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 4:05 PM Notes:
Mexican Lager	American Light Lager	5 Gallons	1.048	1.011	4.8	19.37	2.96 °L	591	0
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:24 PM Notes:
Cake It V2	Russian Imperial Stout	5 Gallons	1.181	1.057	16.16	54.65	44.82 °L	591	0
Author: pilsnerlife Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:30 PM Notes: 1st Batch Results - 1.10 OG - 1.03 FG - Need to use sous-vide to get higher temperature for Mash - 1-2 LB of Malt added to recipe, cooler can handle it - Too much sparge, get rid of sparge all together - Add lactose and dextrose closer to flame out i.e. within last 5 minutes Adjuncts - 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles (Fermentor 1) - 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan) (Fermentor 2) - 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon (Fermentor 2)
Yooper's Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.063	1.017	5.97	26.49	32.11 °L	591	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2019 10:47 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.29	28.86	4.31 °L	591	1
Author: Joey Fuentes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:00 PM Notes:
Sun Bear	American Lager	23 Litres	1.044	1.007	4.85	20.04	2.92 °L	591	0
Author: Bumpy Bear Brewery Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/30/2020 10:23 PM Notes:
Basil /Mint Saison	Saison	1 Gallons	1.061	1.015	6.04	34.26	10.1 °L	591	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:46 PM Notes:
Beer 1 (Altitude Adjusted) Chloe Soejima	American Brown Ale	2.25 Gallons	1.05	1.012	4.92	26.74	21.39 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2021 9:46 PM Notes:
Rye-ans IPA 2024	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.45	65.37	7.65 °L	590	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 9:03 PM Notes:
Joel's Grape Ale	Specialty Fruit Beer	5.5 Gallons	1.046	1.004	5.5	12.41	3.2 °L	590	0
Author: swade@penncharter.com Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:27 PM Notes:
Yuzu Fierce Clone	Berliner Weisse	9 Gallons	1.035	1.007	3.76	3.47	3.49 °L	590	0
Author: Boil Size: 10.89 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:08 PM Notes:
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	590	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	590	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	590	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	590	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
Magnum PI-PA	Specialty IPA: Belgian IPA	20 Litres	1.031	1.008	3.09	34.8	22.69 °L	590	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:53 AM Notes: This is an IPA called Magnum PI-PA created by beerbros.co.za here in South Africa. The result is a very strong, bitter, citrus flavored ale. Note that the first hop addition "Northan Brewer" is done 15min before you get to the boil, I wasn't able to add a correct time for this.
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	590	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
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