Biab Homebrew Beer Recipes

Page 909 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldilocks	Belgian Tripel	10 Litres	1.07	1.009	7.94	20.34	6.48 °L	584	0
Author: Bumpy Bear Brewery Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 12/24/2019 10:00 PM Notes: Do not add honey to the boil. Add honey on day 3 of fermentation. Warm honey to 85c in oven for 3 hours. Warm honey in water to make it pour easier. Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV Adjusted recipe to reflect 8% ABV without adjusting composition
The Dark Side Of IPA - Black IPA (2025 Version V2)	Specialty IPA: Black IPA	24 Litres	1.069	1.012	7.48	65.61	26.43 °L	584	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/17/2024 7:41 PM Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo.
K. Belgian Witbier (Vers. 2)	Witbier	5.5 Gallons	1.055	1.014	5.45	20.53	4.73 °L	584	2
Author: Dnicolas Boil Size: 8.06 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:41 PM Notes:
15 Minutes Of Fame West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.65	80.07	5.63 °L	584	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:15 PM Notes:
Maybe Mango IPA?	American IPA	5 Gallons	1.071	1.018	7.03	55.79	8.76 °L	584	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:56 PM Notes:
Stout	American Stout	3 Gallons	1.046	1.011	4.62	31.94	34.55 °L	584	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/2/2021 3:21 AM Notes:
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	584	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Saison Maison	Saison	3 Gallons	1.054	1.01	5.76	29.69	4.71 °L	584	0
Author: MatthewC Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/9/2020 3:55 AM Notes:
Arrogant Bastard Clone	Specialty IPA: Brown IPA	10 Gallons	1.08	1.016	8.51	73.91	16.45 °L	584	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:51 PM Notes:
Witty Wit - Red Currant	Witbier	25 Litres	1.052	1.016	4.81	17.34	3.91 °L	584	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:40 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
The Blonde Belgian	Witbier	4.5 Gallons	1.066	1.013	6.91	23.77	6.67 °L	584	0
Author: brewity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:08 PM Notes:
Boar's Lair Witbier	Witbier	5.5 Gallons	1.047	1.014	4.42	14.96	3.01 °L	584	0
Author: Tuirc Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:11 AM Notes:
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	584	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Fred's Chocolate PB Milk Stout	American Stout	5.5 Gallons	1.061	1.021	5.24	17.54	35.76 °L	584	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:08 PM Notes: 1 lb PB2 at 10 minutes 1 lb lactose at 10 minutes For Secondary: 1/2 lb PB2 and 4 oz. cacao nibs for a week. 1 oz or to taste PB extract
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	584	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Murica Red Ale	American Amber Ale	5.5 Gallons	1.063	1.012	6.69	65.12	16.73 °L	584	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:08 PM Notes:
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	584	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
TJ Ale	American Strong Ale	4.5 Gallons	1.069	1.012	7.45	40.21	12.35 °L	584	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:05 PM Notes:
Amber Ale April 17	American Amber Ale	23 Litres	1.052	1.013	5.14	28.69	12.64 °L	584	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:58 AM Notes:
Evil Twin	American Amber Ale	6.5 Gallons	1.065	1.014	6.77	35.24	16.75 °L	584	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:32 AM Notes:
« First ‹ Previous 905 906 907 908 909 910 911 912 913 Next › Last »							Page 909 of 2,733 20 Recipes of 54,653