|
Goldilocks
|
Belgian Tripel
|
10 Litres |
1.07 |
1.009 |
7.94 |
20.34 |
6.48 °L
|
584 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 12/24/2019 10:00 PM |
Notes: Do not add honey to the boil.
Add honey on day 3 of fermentation.
Warm honey to 85c in oven for 3 hours.
Warm honey in water to make it pour easier.
Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV
Adjusted recipe to reflect 8% ABV without adjusting composition |
|
|
The Dark Side Of IPA - Black IPA (2025 Version V2)
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.012 |
7.48 |
65.61 |
26.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 7:41 PM |
| Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo. |
|
|
K. Belgian Witbier (Vers. 2)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.53 |
4.73 °L
|
584 |
2 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:41 PM |
| Notes: |
|
|
15 Minutes Of Fame West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
80.07 |
5.63 °L
|
584 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:15 PM |
| Notes: |
|
|
Maybe Mango IPA?
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
55.79 |
8.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:56 PM |
| Notes: |
|
|
Stout
|
American Stout
|
3 Gallons |
1.046 |
1.011 |
4.62 |
31.94 |
34.55 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/2/2021 3:21 AM |
| Notes: |
|
|
Chococrazy
|
Imperial Stout
|
10 Litres |
1.083 |
1.021 |
8.11 |
26.01 |
39.69 °L
|
584 |
3 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/12/2020 1:31 AM |
Notes: Inspiration from:
https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/ |
|
|
Saison Maison
|
Saison
|
3 Gallons |
1.054 |
1.01 |
5.76 |
29.69 |
4.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/9/2020 3:55 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Specialty IPA: Brown IPA
|
10 Gallons |
1.08 |
1.016 |
8.51 |
73.91 |
16.45 °L
|
584 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:51 PM |
| Notes: |
|
|
Witty Wit - Red Currant
|
Witbier
|
25 Litres |
1.052 |
1.016 |
4.81 |
17.34 |
3.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:40 PM |
| Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks. |
|
|
The Blonde Belgian
|
Witbier
|
4.5 Gallons |
1.066 |
1.013 |
6.91 |
23.77 |
6.67 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 6:08 PM |
| Notes: |
|
|
Boar's Lair Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
14.96 |
3.01 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:11 AM |
| Notes: |
|
|
Let's Try A Quick Sour
|
Berliner Weisse
|
3 Gallons |
1.04 |
1.008 |
4.19 |
0 |
4.3 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:04 PM |
| Notes: |
|
|
Fred's Chocolate PB Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
17.54 |
35.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:08 PM |
Notes: 1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes
For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract |
|
|
Hanson’s Snatch
|
Double IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
26.4 |
18.85 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:50 AM |
| Notes: |
|
|
Murica Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
65.12 |
16.73 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:08 PM |
| Notes: |
|
|
She's Trubble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
24.88 |
16.2 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:28 AM |
Notes: Imp B48 Triple Double Yeast
2L starter needs 205g DME
|
|
|
TJ Ale
|
American Strong Ale
|
4.5 Gallons |
1.069 |
1.012 |
7.45 |
40.21 |
12.35 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:05 PM |
| Notes: |
|
|
Amber Ale April 17
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.14 |
28.69 |
12.64 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:58 AM |
| Notes: |
|
|
Evil Twin
|
American Amber Ale
|
6.5 Gallons |
1.065 |
1.014 |
6.77 |
35.24 |
16.75 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:32 AM |
| Notes: |
|
|
|
|