Biab Homebrew Beer Recipes

Page 912 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Porter	Robust Porter	3 Gallons	1.063	1.016	6.19	36.72	32.05 °L	575	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:49 PM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.058	1.011	6.14	21.77	9.85 °L	575	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/7/2023 5:29 PM Notes:
Saphir Mandarina Pilsner	German Pilsner (Pils)	5 Gallons	1.057	1.014	5.75	30.92	3.69 °L	575	0
Author: Eaton.tre Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/6/2023 3:39 PM Notes:
Wreck The Hoose Juice	Strong Scotch Ale	10 Litres	1.085	1.03	7.21	28.75	19.29 °L	575	0
Author: Scotch Mist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:40 PM Notes:
Vienna Lager	Vienna Lager	5.5 Litres	1.047	1.004	5.58	22.54	10.82 °L	575	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:58 PM Notes:
LIght Cream Ale	American Pale Ale	23 Litres	1.036	1.007	3.86	5.02	2.74 °L	575	0
Author: Leo11 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:56 PM Notes:
Passion Sour Dave Boi	Fruit Beer	11.5 Litres	1.077	1.011	8.55	22.42	7.43 °L	575	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:45 AM Notes: Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit. Tastes fucking awesome. It juicy. Gonna bottle tomorrow, 26-06-2020 Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks. Nope, it still 10.15. Bottle time.
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.009	5.9	26.1	4.19 °L	575	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:29 AM Notes:
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	575	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
Birra Corina Saison	No Profile Selected	6 Gallons	1.051	1.013	5.07	0	3.97 °L	575	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:33 PM Notes:
Melon Man	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.72	21.97	3.49 °L	575	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Chilli Imp Imperial Stout	Russian Imperial Stout	8 Litres	1.094	1.017	10.13	33.61	50 °L	575	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:34 PM Notes: Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.
Citsmash	American IPA	1 Gallons	1.046	1.012	4.47	75.93	6.74 °L	575	0
Author: Ktm450 Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:37 PM Notes:
Belgian Pils Jarrylo SMaSH	No Profile Selected	2.85 Gallons	1.045	1.009	4.77	73.63	3.03 °L	575	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:09 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	575	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Experimental Saison	Saison	5.5 Gallons	1.055	1.011	5.75	20.68	3.04 °L	575	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:38 AM Notes: Experiment with different yeast, spices, adjunct sugars, and fermentation temps.
Fredde NEIPA	American Light Lager	19 Litres	1.078	1.018	7.86	100.24	6.22 °L	575	0
Author: munnen hembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:52 AM Notes:
Lil’ Smokey	Piwo Grodziskie	3.25 Gallons	1.03	1.007	3.03	29.77	2.65 °L	574	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/13/2021 11:23 PM Notes: BIAB, no sparge.
Clemango Tango V.2	Specialty IPA: New England IPA	5.9 Gallons	1.033	1.008	3.25	0	3.94 °L	574	0
Author: Maddogellis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:44 PM Notes:
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	574	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
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