Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rescue Red Ale	Irish Red Ale	5.5 Gallons	1.071	1.021	6.61	73.09	23.42 °L	589	3
Author: Mark Maquillan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:45 AM Notes: I rescued an out of date Irish ale yeast, so the name.
Kentucky Kolsch	Kölsch	5 Gallons	1.046	1.008	5.07	25.14	4.27 °L	589	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:17 AM Notes: Ferment at 60 and step up 2 degrees every couple of days once primary fermentation is going
Strawberry Rhubarb Saison	Saison	5.5 Gallons	1.048	1.004	5.84	25.6	5.77 °L	589	1
Author: MarkoftheYeast Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:29 PM Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.
NONAME	Ordinary Bitter	9 Litres	1.055	1.01	5.83	106.82	9.51 °L	589	0
Author: rgc Boil Size: 14.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:57 PM Notes:
Mandarin IPA	English IPA	32 Litres	1.052	1.013	5.07	82.69	11.01 °L	589	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:49 AM Notes:
Blone Ale	Blonde Ale	50 Litres	1.045	1.008	4.85	23.14	5.95 °L	589	0
Author: Angelf51 Boil Size: 57.35 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2022 12:37 AM Notes:
CML Hansel Dunkel	Munich Dunkel	10 Litres	1.043	1.009	4.5	33.83	17.51 °L	589	1
Author: Obscure Boil Size: 19.34 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:33 PM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	589	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Mia Mild / Brown Tabby	British Brown Ale	6.5 Gallons	1.046	1.013	4.21	25.73	15.27 °L	589	0
Author: 3BirdBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:29 PM Notes:
Scaling Sierra Nevada Pale Ale	American Pale Ale	5.7 Litres	1.053	1.013	5.32	39.46	8.18 °L	589	3
Author: Prestonr Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.9 g Creation Date: 5/30/2019 10:46 PM Notes:
Blue Mountain Blonde	Blonde Ale	10 Gallons	1.049	1.011	4.92	27	3.89 °L	589	1
Author: Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
Blonde #01 - Premiant	Blonde Ale	2 Gallons	1.047	1.009	5.01	24.23	3.53 °L	589	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:49 AM Notes:
77	International Pale Lager	25 Litres	1.041	1.006	4.55	39.4	3.36 °L	589	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:47 PM Notes:
Chocolate PB Porter	American Light Lager	5.5 Gallons	1.046	1.011	4.58	39.07	26.22 °L	589	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:17 AM Notes:
PB&J	Fruit Beer	4.5 Gallons	1.064	1.016	6.3	24.85	12.75 °L	589	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 6:00 PM Notes: 20 12 1 33
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	589	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
Horchata 2	American Light Lager	3.5 Gallons	1.084	1.046	4.96	22.41	6.01 °L	589	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:30 PM Notes:
Big Amarillo/centennial APA	American Pale Ale	13 Litres	1.048	1.009	5.19	33.2	6.11 °L	589	0
Author: BlaiseGoogan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:54 PM Notes:
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	589	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Sam Smith Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.01	45.7	32.71 °L	589	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:52 AM Notes:
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