|
Rescue Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.61 |
73.09 |
23.42 °L
|
589 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:45 AM |
| Notes: I rescued an out of date Irish ale yeast, so the name. |
|
|
Kentucky Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.008 |
5.07 |
25.14 |
4.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:17 AM |
| Notes: Ferment at 60 and step up 2 degrees every couple of days once primary fermentation is going |
|
|
Strawberry Rhubarb Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.84 |
25.6 |
5.77 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:29 PM |
| Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries. |
|
|
NONAME
|
Ordinary Bitter
|
9 Litres |
1.055 |
1.01 |
5.83 |
106.82 |
9.51 °L
|
589 |
0 |
|
|
|
| Boil
Size: 14.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:57 PM |
| Notes: |
|
|
Mandarin IPA
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.07 |
82.69 |
11.01 °L
|
589 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:49 AM |
| Notes: |
|
|
Blone Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.008 |
4.85 |
23.14 |
5.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 57.35 Litres |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2022 12:37 AM |
| Notes: |
|
|
CML Hansel Dunkel
|
Munich Dunkel
|
10 Litres |
1.043 |
1.009 |
4.5 |
33.83 |
17.51 °L
|
589 |
1 |
|
|
|
| Boil
Size: 19.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:33 PM |
| Notes: |
|
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
| Notes: ALASKAN AMBER |
|
|
Mia Mild / Brown Tabby
|
British Brown Ale
|
6.5 Gallons |
1.046 |
1.013 |
4.21 |
25.73 |
15.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:29 PM |
| Notes: |
|
|
Scaling Sierra Nevada Pale Ale
|
American Pale Ale
|
5.7 Litres |
1.053 |
1.013 |
5.32 |
39.46 |
8.18 °L
|
589 |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.9 g |
Creation
Date: 5/30/2019 10:46 PM |
| Notes: |
|
|
Blue Mountain Blonde
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
4.92 |
27 |
3.89 °L
|
589 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:58 PM |
| Notes: |
|
|
Blonde #01 - Premiant
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.01 |
24.23 |
3.53 °L
|
589 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:49 AM |
| Notes: |
|
|
77
|
International Pale Lager
|
25 Litres |
1.041 |
1.006 |
4.55 |
39.4 |
3.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:47 PM |
| Notes: |
|
|
Chocolate PB Porter
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
39.07 |
26.22 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:17 AM |
| Notes: |
|
|
PB&J
|
Fruit Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
24.85 |
12.75 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:00 PM |
Notes: 20
12
1
33
|
|
|
Communal Property Mosaic Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.37 |
40.47 |
3.67 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:15 PM |
Notes: Og1053
FG 1007
Pbg 1036
Pre-dry hop tasting notes:
L: cloudy golden orange
S: sweet hoppy tangerine, blossom, light papaya
T: light body, tangerine slight bitter
F: dry
Dry hopped on 3-22 (14 days after brew)
Cold Crashed on 3-27 |
|
|
Horchata 2
|
American Light Lager
|
3.5 Gallons |
1.084 |
1.046 |
4.96 |
22.41 |
6.01 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:30 PM |
| Notes: |
|
|
Big Amarillo/centennial APA
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.19 |
33.2 |
6.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:54 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.54 |
36.23 |
9.55 °L
|
589 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:46 PM |
| Notes: |
|
|
Sam Smith Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.014 |
5.01 |
45.7 |
32.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:52 AM |
| Notes: |
|
|
|
|