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CML Hansel Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.34 liters
Post Boil Size: 10.34 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

33.8

SRM (morey):

17.5

Mash pH

5.7

Cost £

0.71

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	German - Pilsner1200 g Pilsner		38	1.6	60%
539.13 g	Crisp Malting - Munich Malt539.13 g Munich Malt		37	10	27%
200 g	Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid		34	45.53	10%
60 g	Crisp Malting - Chocolate Malt60 g Chocolate Malt	£ 0.01 / g £ 0.71	32.66	450	3%
1,999.13 g / £ 0.71

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	24.87	60%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.94	26.7%
4 g	Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.03	13.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)		33.84	100%
30 g / £ 0.00

Yeast

Crossmyloof - Hell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CML Hansel Dunkel

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