Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	19 Litres	1.054	1.014	5.34	0	36.79 °L	587	0
Author: outxabout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 1:45 PM Notes:
Cream Ale Double	No Profile Selected	12 Gallons	1.053	1.01	5.67	15.38	4.46 °L	587	0
Author: twofootskunk Boil Size: 14.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 4/20/2022 10:23 PM Notes:
The Milk Stout	Sweet Stout	5 Gallons	1.077	1.028	6.35	0	50 °L	587	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:23 AM Notes:
No Brainer	American Pale Ale	19 Litres	1.054	1.01	5.73	35.79	5.78 °L	587	0
Author: Quokka42 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:48 AM Notes:
HopLup'N	American IPA	23 Litres	1.062	1.01	6.82	62.91	6.82 °L	587	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:09 PM Notes:
Brutus Maximus	American Pale Ale	5 Gallons	1.049	1.008	5.35	29.11	3.66 °L	587	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes: 6.43% Apparent Attenuation: 98% Calories: 159.4 per 12oz bottle Original Gravity: 12.39 °P, 1.050 Final Gravity: 0.26 °P, 1.001
Crux Ausi	American Wheat Beer	20 Litres	1.052	1.01	5.55	15.35	3.73 °L	587	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:49 AM Notes: Mill the grains and mix with (10.7 l) of (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 2–3 weeks. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2 volumes.
Saison De'etre	Saison	5.5 Gallons	1.062	1.014	6.26	30.17	7.7 °L	587	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:39 PM Notes:
Canaan Honey Saison	Saison	5 Gallons	1.067	1.019	6.39	21.91	7.85 °L	587	0
Author: c_casteel@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 12:36 PM Notes:
Stiegerbrau Munchen Helles	Munich Helles	21 Litres	1.05	1.011	5.21	21.41	4.73 °L	587	0
Author: RyanS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:49 AM Notes:
HopPeopleMeet.com	California Common Beer	5.5 Gallons	1.064	1.015	6.41	53.34	37.35 °L	587	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:38 AM Notes:
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	586	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	586	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Pumkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.05	1.01	5.28	11.86	9.8 °L	586	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes:
Double IPA: Dankalicious	Double IPA	5.75 Gallons	1.083	1.016	8.81	124.91	7.08 °L	586	1
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 2:32 AM Notes:
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	586	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
Arrogant Bastard Clone	Specialty IPA: Brown IPA	10 Gallons	1.08	1.016	8.51	73.91	16.45 °L	586	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:51 PM Notes:
Summer Viking Ale	Experimental Beer	12 Gallons	1.066	1.012	7.14	14.9	4.37 °L	586	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:21 PM Notes:
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	586	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	586	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
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