Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squish Cat Rides Again	Saison	2.5 Gallons	1.066	1.011	7.32	40.06	12.79 °L	574	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:53 PM Notes: On Bottling Day: Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well.
Gruit	Spice, Herb, or Vegetable Beer	10 Litres	1.041	1.009	4.1	0	13.62 °L	574	1
Author: Ruinstoke Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 11:14 PM Notes:
Shandy Base	American Wheat Beer	12 Gallons	1.054	1.011	5.65	19.62	4.85 °L	574	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:13 PM Notes:
Group 2 - Beer 5: Lemon Kölsch	Kölsch	2 Gallons	1.053	1.012	5.42	25.88	3.9 °L	574	0
Author: Tabes Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 7:11 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	574	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
Holschuh Lagerbier	Vienna Lager	2 Gallons	1.046	1.007	5.1	34.09	6.54 °L	574	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/20/2021 12:20 PM Notes: Pressure Fermentation in keg with a spunding valve. Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	574	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
The Duke - American Wheat	American Wheat Beer	5 Gallons	1.056	1.012	5.78	29.74	4.86 °L	574	2
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 4/19/2021 4:06 PM Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!
Raw Ale	Blonde Ale	42 Litres	1.051	1.01	5.43	14.75	3.99 °L	574	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:43 PM Notes:
Best Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.15	30.1	11.47 °L	574	1
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/14/2019 1:08 AM Notes:
Ed Wit 25l	Witbier	28 Litres	1.048	1.007	5.46	16.46	4.21 °L	574	0
Author: Edegar Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:37 PM Notes:
Brew Day Pale	Blonde Ale	50 Litres	1.043	1.008	4.5	23.17	4.74 °L	574	0
Author: Firestone Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:22 PM Notes:
Tornados Beer (SMASH) V.01	British Golden Ale	20 Litres	11.418	2.712	4.64	32.79	4.57 °L	574	1
Author: Furby BR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:35 PM Notes:
Brent’s Best Passion Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.99	16.07	3.91 °L	574	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:05 PM Notes:
Cascade Pale Ale	American Pale Ale	17 Litres	1.059	1.014	5.95	51.49	6.63 °L	574	0
Author: wine52 Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:18 AM Notes: Added Brewart X1 Enhancer to ferment.
Boathouse Pumpkin Noggin	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.71	17.07	9.42 °L	574	1
Author: jimmycb3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:35 PM Notes: Most of the pumpkin flavor dissipated, I would likely scrap the pumpkins. It led to a ton of trub and a pasty mess. It tastes more or less like a shipyard pumpkinhead with a little more rich of a malt backbone. The spices are subtle but there, you could probably increase by 1/4 or maybe add more spices like you would a dry hop.
"Mo Honey Wheat	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	38.74	7.28 °L	574	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:53 PM Notes:
Smitty's No.23 "Baltic Porter"	Baltic Porter	10 Gallons	1.069	1.016	6.93	48.92	35.43 °L	574	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:24 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	574	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
APA	American Pale Ale	46.5 Litres	1.049	1.012	4.91	28.95	3.85 °L	574	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:39 PM Notes: Mash pH - 5.6 Pre-Boil OG - 1.060 Post Boil OG - 1.049 Gravity day 5 - 1.019 Racked to cask - 1.018 FG - 1.015 ABV - 4.4% Fermentation: Pitch Temp - 26C 4 days @ - 22C 3 days @ - 16C Cask: 2 days @ - 16C 1 day @ - 20 C 14 days @ - 12C
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