Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Lager	American Lager	40 Litres	1.047	1.007	5.2	15.83	3.81 °L	586	1
Author: Snap-on87 Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:20 AM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	17.5 Litres	1.065	1.01	7.3	27.88	4.43 °L	586	0
Author: Twopan Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.6 g Creation Date: 11/29/2023 1:11 PM Notes: This is a brew-in-a-bag (BIAB) recipe which assumes a brewhouse efficiency of 68%. I recommend a longer 90 minute mash at 62C to ensure this level of efficiency Check the pre-boil and temperature-adjusted gravity to make final adjustments to amount of candi sugar or substitute to be added in last 15 minutes of boil, to achieve target OG
Jingle All The Way	Dry Stout	5.5 Gallons	1.046	1.012	4.41	35.64	30.93 °L	586	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/12/2022 12:43 AM Notes:
Mandarin IPA	English IPA	32 Litres	1.052	1.013	5.07	82.69	11.01 °L	586	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:49 AM Notes:
Leftovers No Boil Kveik Hazy Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.79	37.55	4.08 °L	586	1
Author: Eduarj Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:08 PM Notes:
Awesome Recipe	Light American Lager	520 Litres	1.046	1.011	4.61	0	3.77 °L	586	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:26 AM Notes:
Smoked Sugar Plum Porter	Brown Porter	12 Litres	1.061	1.015	5.99	36.73	23.35 °L	586	1
Author: Mr Merlin Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:34 PM Notes:
TÁU WELÑEW - Nettle Ale	Standard/Ordinary Bitter	22 Litres	1.038	1.011	3.46	19.94	5.78 °L	586	3
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 12:49 AM Notes: Neutral yeast is perfect for allowing the nettle flavour to shine. Nettle is herbaceous, but flowery as well.
Yam's Bitter Beer Face	Strong Bitter	5.5 Gallons	1.051	1.014	4.81	41.6	16.09 °L	586	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.76 psi Creation Date: 12/22/2019 8:47 PM Notes:
Swamp Donkey Blueberry Chocolate Stout	Sweet Stout	6 Gallons	1.066	1.024	5.48	25.28	36.07 °L	586	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 10:43 PM Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging. 6 lbs blueberries added to secondary 1 week out. 1.015 final gravity. Should have checked before adding blueberries...
Kveik Pine-tree IPA	No Profile Selected	120 Litres	1.052	1.008	5.85	15.25	3.06 °L	586	0
Author: rkot Boil Size: 124 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:43 AM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	586	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
IPA 4-hop Picture Frame	American IPA	5.25 Gallons	1.061	1.015	6.04	44.03	7.35 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:15 PM Notes:
CZECH YO'SELF	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.09	36.22	5.12 °L	586	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:11 PM Notes:
Pint O' Best	Best Bitter	23.5 Litres	1.04	1.01	3.98	29.15	7.45 °L	586	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:47 PM Notes: 35.5l strike mash at 64c
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	586	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	586	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
No One Likes Boris - NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.013	6.66	24.35	5.04 °L	585	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:22 PM Notes: -Mash 67C fo 70 mins -Mash out 77C for 10 mins -Sparge to 30L and boil down to 25L with FWH added during sparge -With 10 mins left in boil, hook up chiller to sanitise -Add nutrient and 1/2 protofloc with 5 mins left -Chill to 80C and add first whirlpool addition, allow to cool to 70C -Add second whirlpool addition @73C for 10 mins holding temp -Final whirlpool @67C for 30 mins holding temp -Allow to stand for 30 mins after whirlpool is turned off -Ferment with blow off tube for 3 days then spund @5PSI for 3 more days -Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days -Cold crash and transfer to keg under pressure -Carbonate slowly over 5 days
MTC	Experimental Beer	5.75 Gallons	1.081	1.011	9.17	15.16	4.09 °L	585	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:24 PM Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.
Pinter All Grain Test 1	Specialty IPA: New England IPA	5 Litres	1.059	1.015	5.77	18.42	4.72 °L	585	0
Author: Boil Size: 7.96 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:34 PM Notes:
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