Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Caliente	American Porter	3.5 Gallons	1.064	1.019	5.9	35.74	36.27 °L	584	0
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:27 PM Notes:
Mandarin IPA	English IPA	32 Litres	1.052	1.013	5.07	82.69	11.01 °L	584	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:49 AM Notes:
Tuppence To Scrap You Ale	Scottish Export	6 Gallons	1.043	1.012	4.13	23.02	18.49 °L	584	0
Author: badbadmojo Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/20/2022 4:07 AM Notes:
Undead Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.44	46.09	7.46 °L	584	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:43 PM Notes:
Blone Ale	Blonde Ale	50 Litres	1.045	1.008	4.85	23.14	5.95 °L	584	0
Author: Angelf51 Boil Size: 57.35 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2022 12:37 AM Notes:
Audio Driver	American Pale Ale	42 Litres	1.05	1.013	4.95	41.24	5.53 °L	584	0
Author: shrob Boil Size: 50.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:24 PM Notes:
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
Smithwicks BYO	Irish Red Ale	1.75 Gallons	1.046	1.008	5.04	22.19	21.51 °L	584	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/16/2020 1:20 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.34	36.09	13.89 °L	584	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:44 PM Notes:
Nabo-Øl Høstskjegg	American Amber Ale	20 Litres	1.057	1.016	5.43	44.37	10.67 °L	584	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/16/2019 8:30 PM Notes: Tilsetter 150g rognebærgele siste 10 min av kok. Gjæres på 18 gr. i ca. 14 dg. Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle.
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	584	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
Fred's Chocolate PB Milk Stout	American Stout	5.5 Gallons	1.061	1.021	5.24	17.54	35.76 °L	584	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:08 PM Notes: 1 lb PB2 at 10 minutes 1 lb lactose at 10 minutes For Secondary: 1/2 lb PB2 and 4 oz. cacao nibs for a week. 1 oz or to taste PB extract
Hair Of The Dawg Amber Ale	American Amber Ale	22 Litres	1.052	1.014	5.01	25.29	11.57 °L	584	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 AM Notes: Beer took about 26hrs to kick off and it started pretty slowly but after checking it at the 4 day mark the ferment must have been roaring cause there was yeast all up the fermentor, even hitting the inside of the lid. At day 11/12 it had hit the predicted gravity so i pushed the temp up to 21 to aid the yeast in cleaning up after them selves. Got better with more time in the keg in the fridge
Poor Richard's Ale	Old Ale	5 Gallons	1.067	1.018	6.39	32.91	18.3 °L	584	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:29 PM Notes: used some older A30 Corp for Dec 2018 batch.
Sabro Pale Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	45.23	4.82 °L	584	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:22 PM Notes:
Aunt Connie's Wood Range Porter	American Porter	6.5 Gallons	1.059	1.015	5.68	33.95	40.02 °L	584	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:15 PM Notes:
Fruity Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.06	1.011	6.43	66.63	4.95 °L	584	0
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:26 AM Notes:
"Mo Honey Wheat	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	38.74	7.28 °L	584	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:53 PM Notes:
Stupid Dog Flat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.14	22.1	19.29 °L	584	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/14/2017 6:44 PM Notes: Second Update: did some taste tests and some internet research to bring this one in juuusssssttt a bit closer to what I'm looking for. Let it work undisturbed for at least 10-14 days. Cold crash (40 or below) for two days (add gelatin if you wish) . Keg, force carb at 25 - 30 lbs for two days, bleed off pressure and set to your serving pressure. Enjoy! Second Notes: Changed the hops up for this batch. Got an excellent mash, I finally have a grain mill and ran my grain through for a second time. Also, did a 5 gallon mash vs 7.5 gallon. Started boil at 4.25 gallons, when the boil was done added 2.25 gallons fresh chilled water (bottled, so it was safe) to assist with bringing wort to pitch temp, OG (post aeration) came in at 1.054, so I think my little experiment may have worked. Will see when fermentation is complete.
Amber Ale April 17	American Amber Ale	23 Litres	1.052	1.013	5.14	28.69	12.64 °L	584	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:58 AM Notes:
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