Biab Homebrew Beer Recipes

Page 921 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	5 Gallons	1.055	1.013	5.48	38.1	9.86 °L	572	2
Author: Shepington Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:42 PM Notes:
Klona Big Wave Clone V2	American Pale Ale	5.5 Gallons	1.049	1.008	5.32	31.36	7.19 °L	572	1
Author: MarkoftheYeast Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:01 PM Notes:
Craigies Bitter	Ordinary Bitter	23 Litres	1.043	1.014	3.82	35.52	11.69 °L	572	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:43 AM Notes:
Common Saison	Saison	22 Litres	1.064	1.008	7.35	28.57	3.96 °L	572	0
Author: Cassimcen89 Boil Size: 27.88 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 4/19/2022 5:02 PM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	572	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.045	1.007	4.98	6.68	3.3 °L	572	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:42 PM Notes:
Island Lager	International Pale Lager	11 Gallons	1.054	1.014	5.41	26.86	3.06 °L	572	0
Author: AHawk89 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2021 1:21 PM Notes:
Kermode	American Stout	19 Litres	1.068	1.02	6.31	29.08	8.5 °L	572	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.5 g Creation Date: 3/28/2021 9:19 PM Notes:
Smoked Lager	Munich Helles	5.5 Gallons	1.054	1.011	5.65	16.49	5.54 °L	572	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:37 PM Notes:
British Golden Ale	British Golden Ale	20.8 Litres	1.048	1.011	4.74	23.84	3.99 °L	572	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:50 PM Notes:
Hveitisull	Weizen/Weissbier	20 Litres	1.044	1.011	4.32	18.99	3.51 °L	572	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:05 PM Notes: Mashout við 76 gráður í 10 min.
Fieldhouse Wheat	American Wheat Beer	2.5 Gallons	1.054	1.01	5.71	24.31	4 °L	572	0
Author: mbhein Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:17 AM Notes:
Bret	Belgian Pale Ale	10 Litres	1.052	1.009	5.58	35.33	5.32 °L	572	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 AM Notes:
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	572	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
Advanced Sorghum Ale	American Pale Ale	5 Litres	1.049	1.009	5.22	28.87	2.68 °L	572	0
Author: mnnbrew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:17 PM Notes: Mash in the grains at the beginning of heating up. Remove grains at 77 degrees and add sorghum extract. Add hops 4 days after the yeast
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	572	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	572	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
24 Coffee IPA	American Light Lager	5 Litres	1.049	1.008	5.36	39.74	8.86 °L	572	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:54 AM Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing.
Double Simc[l]o[n]e	Imperial IPA	5.5 Gallons	1.088	1.019	9.76	111.6	11.74 °L	572	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:36 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 70°F • Crash 4 days @ 34°F
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	572	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
« First ‹ Previous 917 918 919 920 921 922 923 924 925 Next › Last »							Page 921 of 2,725 20 Recipes of 54,491