Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Bagaça	No Profile Selected	40.8 Litres	1.044	1.008	4.67	12.76	3.42 °L	583	0
Author: diego360 Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:37 AM Notes:
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	582	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
Belgian White	Witbier	5.5 Gallons	1.049	1.011	4.99	17.98	3.57 °L	582	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:26 PM Notes:
Ginger Beer	Winter Seasonal Beer	4 Litres	1.058	1.014	5.83	24.04	12.91 °L	582	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:26 PM Notes:
Blackcap Wheat	Specialty Fruit Beer	10.5 Gallons	1.062	1.017	5.95	11.83	4.47 °L	582	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 4:35 PM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	582	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Birthday Boi	American IPA	5 Gallons	1.067	1.013	7.07	86.22	5.25 °L	582	1
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:33 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Galaxy IPA	American IPA	7 Gallons	1.066	1.011	7.22	69.84	6.78 °L	582	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:20 AM Notes:
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	582	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Tam SMaSH (Citra)	American IPA	3.8 Litres	1.054	1.011	5.71	88.69	11.11 °L	582	1
Author: Heagney Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:06 PM Notes:
MD Smash	American IPA	5.5 Gallons	1.068	1.019	6.48	53.21	4.34 °L	582	0
Author: Lot 8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:13 PM Notes:
Cuvee Barrel Contribution	Specialty Wood-Aged Beer	9.25 Litres	1.096	1.018	10.14	19.67	26.31 °L	582	1
Author: myrrhdyrrh Boil Size: 10.1 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:57 PM Notes:
Mosaic Citra West Coast Pale	American IPA	26 Litres	1.048	1.013	4.54	50.36	6.1 °L	582	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:21 PM Notes:
#7	American IPA	14 Gallons	1.058	1.01	6.3	84.25	5.13 °L	582	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 5:07 PM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Chads Century 5 NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.84	142.6	5.34 °L	582	1
Author: Cameron Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:07 AM Notes:
Chimay Red	Belgian Dubbel	5.5 Gallons	1.066	1.014	6.85	0	11.22 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:43 PM Notes:
Feeling This Cabbage Money IIPA	Double IPA	3 Gallons	1.085	1.016	9.1	130.36	5.07 °L	582	0
Author: j_ram47 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:22 AM Notes: Double mill grains steep grains at 160-162F
Golden Strong Dos Brodinho	Belgian Golden Strong Ale	21 Litres	1.088	1.02	8.98	30.61	4.72 °L	582	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:02 AM Notes:
Coffee And Cream Ale	Experimental Beer	5.5 Gallons	1.075	1.017	7.56	16.55	12.99 °L	582	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:22 PM Notes:
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	582	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
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