Biab Homebrew Beer Recipes

Page 925 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Of Runtz	Weissbier	3.5 Gallons	1.063	1.009	7.19	10.71	3.93 °L	570	0
Author: Austins Ales Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:24 PM Notes: Looking for a banana dominating flavor. Named after the awesome Runtz candy where you always wanted the banana both for the flavor and cuz it was cool. Going to use Inkbird to keep ferm temp at 62 degrees per BYO article by Jamil who states this is a good temp. Brew Day was adventurous. May have mismeasured grains as it was very watery and did not look like wort. Reading was at 1.020, no bueno. So after consulting with a close friend I decided to do another mash for 60 mins adding the rest of my bohemian pilsner malt. Much better!! Wort looked and tasted good after boil. Got my 3 gallons and did a reading at 1.060 on hydrometer and 1.045 on refractometer. Nonetheless I will have an interesting beer in a week or so. 6/20/2020
El Guapo	International Pale Lager	5.5 Gallons	1.045	1.012	4.38	20.21	4.92 °L	570	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:03 PM Notes:
Hefeweizen	Weissbier	12 Litres	1.05	1.014	4.73	13.64	3.28 °L	570	1
Author: Boil Size: 15.56 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/29/2023 11:20 AM Notes: Chill to16.7C (62F) and pitch at 0.5M cells/mL/Plato (75M cells) Ferment for 3 days at 16.7C (62F), 18.3C (65F) for 3 days and then 5 days at 20C (68F).
Smashbrew2023	American Light Lager	3 Gallons	1.045	1.011	4.51	29.94	4.9 °L	570	0
Author: Coalition Brewing Company Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:51 AM Notes:
RBB - Red Blume Beer	Irish Red Ale	5 Litres	1.055	1.009	5.97	19.47	13.27 °L	570	0
Author: Valen_ Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 185 g Creation Date: 5/31/2022 11:58 PM Notes:
Old Red	Irish Red Ale	4.5 Gallons	1.045	1.01	4.56	21.4	12.26 °L	570	0
Author: Sweet Lew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:47 AM Notes:
White Jetta	Blonde Ale	6.5 Gallons	1.073	1.016	7.5	21.93	9.09 °L	570	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:47 AM Notes: 2oz coffee in 600ml water. Split all coffee in half and dose each keg
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	570	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
Bavarian Celebrator Doppelbock	Doppelbock	6.01 Gallons	1.065	1.015	6.56	23.93	20.59 °L	570	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 11/17/2020 7:40 PM Notes: Similar to Ayinger Celebrator Chill wort to 58 deg F before aeration and pitching yeast starter. Yeast starter size = 4 L, 453.6 g Pilsen DME, pitching slurry only. Fermentation at 55 degrees F. Diacetyl rest at 60 degrees F for two days after primary fermentation complete. Lager 6 weeks in secondary fermenter at 40 degrees F before kegging.
Shrimp On The Bear-bie	Australian Sparkling Ale	25 Litres	1.046	1.014	4.1	31.46	5.49 °L	570	0
Author: Bumpy Bear Brewery Boil Size: 29.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.4 bar Creation Date: 8/25/2020 8:25 PM Notes:
#41 Oktoberfest	Märzen	12 Litres	1.055	1.012	5.69	25.41	9.3 °L	570	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:14 AM Notes:
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	46.97	26.65 °L	570	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes: 60 min mash and 2 hour boil.
Rescue Red Ale	Irish Red Ale	5.5 Gallons	1.071	1.021	6.61	73.09	23.42 °L	570	3
Author: Mark Maquillan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:45 AM Notes: I rescued an out of date Irish ale yeast, so the name.
Mojito	British Golden Ale	20 Litres	1.051	1.01	5.38	21.69	5.18 °L	570	0
Author: KappaK Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:51 AM Notes: Cacao fave
#04 ESB (Challenger)	Strong Bitter	18 Litres	1.061	1.015	6.04	40.35	15.31 °L	570	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:36 AM Notes: 0.5g Baking Soda 2g Gyosum 2g Calcium Chloride
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	570	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Bramling Bitter	Strong Bitter	1.4 Gallons	1.056	1.02	4.7	41.12	9.64 °L	570	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:07 PM Notes: OG 14.3 brix
Easy Drink EQ-Ahtan	Saison	28 Litres	1.043	1.007	4.71	22.69	4.99 °L	570	0
Author: Simenb123 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:17 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	570	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
ESB Recipe	Strong Bitter	5.5 Gallons	1.055	1.012	5.56	42.6	11.39 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:53 PM Notes:
« First ‹ Previous 921 922 923 924 925 926 927 928 929 Next › Last »							Page 925 of 2,725 20 Recipes of 54,488