Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Standard American Lager	18.77 Litres	1.049	1.007	5.42	12.57	3.97 °L	569	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:40 PM Notes:
Choc Orange Pastry	Sweet Stout	3 Gallons	1.109	1.021	11.66	17.77	50 °L	569	0
Author: peacefulprince Boil Size: 3.51 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:39 AM Notes:
Vladan APA-2	American Pale Ale	22 Litres	1.059	1.015	5.78	35.66	12.33 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:58 PM Notes:
Granny IPA	English IPA	11.3 Litres	1.065	1.014	6.77	44.47	9.28 °L	569	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 51.6 g Creation Date: 9/14/2021 1:36 PM Notes:
Bed O' RIS	Russian Imperial Stout	6 Gallons	1.107	1.022	11.07	72.89	50 °L	569	0
Author: Phishula Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:59 AM Notes: First batch with Jim at Carpe Cervisiam Brewery.
IPA 2.0	American IPA	2 Gallons	1.078	1.025	7	4.66	6.5 °L	569	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:26 PM Notes:
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	569	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.067	1.016	6.72	102.79	6.39 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:36 PM Notes: 1600 ml yeast starter 24 hours before 66 degrees F pitch yeast aerate dry hop once fermentation slows leave in primary until fermentation stops increases temperature to 70-72F for 2 days move to secondary, add citra for one more week sanitized marbles and hop bag for weighting hops down
The Coal Miner	Dark American Lager	23 Litres	1.045	1.006	5	19.06	24.78 °L	569	0
Author: Mjr6313 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:08 PM Notes: I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think
Farmhouse Saison	Saison	25 Litres	1.052	1.009	5.57	15.99	3.22 °L	569	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:52 PM Notes:
Session Saison	Saison	7 Gallons	1.042	1.006	4.71	26.59	4.62 °L	569	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:50 AM Notes: Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag) Preboil gravity way too high (1.036), so did a very gentle boil.
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	569	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Mill Stout	Oatmeal Stout	21 Litres	1.051	1.011	5.26	31.42	32.83 °L	569	0
Author: Artturi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: N/A Creation Date: 9/22/2016 5:10 PM Notes: Yeast starter SG 1.025
Pumpkin (10 Gal)	American Amber Ale	10 Gallons	1.064	1.016	6.24	18.85	16.22 °L	569	0
Author: MirrorTwin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:41 AM Notes:
JunAPA15	California Common Beer	23 Litres	1.06	1.013	6.22	60.02	18.79 °L	569	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:42 PM Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast. No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil. Mash with 15l, sparge with 15l Gravity after mash was 1.056. 65 - 70% efficiency. Added 5 liters of water to the boiling water in the beginning. Stand hop start at 175 F, and let it rest for 30 minutes. 10.05 OG
California Common	Premium American Lager	17 Litres	1.054	1.016	5.04	41.9	7.69 °L	569	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:17 PM Notes: OG: 1.045 FG: 1.012 4,3 % ALC
Rye IPA	Winter Seasonal Beer	7 Litres	1.07	1.017	6.89	64.01	10.12 °L	568	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35 Creation Date: 4/27/2018 1:49 AM Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization
Applewood Rauch	Classic Style Smoked Beer	2 Gallons	1.051	1.012	5.15	22.87	7.49 °L	568	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:42 PM Notes:
Kevään Gluteeniton - Birkusta Bogeeyn	Specialty IPA: New England IPA	25 Litres	1.049	1.012	4.87	52.08	4.88 °L	568	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:29 PM Notes:
NZ IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	33.28	5.13 °L	568	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:02 AM Notes:
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