Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AuSable IPA 2.0	American IPA	5.5 Gallons	1.067	1.012	7.22	86.28	6.29 °L	581	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/13/2020 12:22 PM Notes:
1 Gallon SMASH	American IPA	1 Gallons	1.062	1.012	6.62	66.19	13.01 °L	581	0
Author: Lancks Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/4/2024 8:55 PM Notes: Brewing: Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV. 1. Raise 1.5 gallons of water to 152f. 2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked. 3. Soak grains for one hour - try to keep temp within 5 degrees of 152f. 4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open. 5. Bring pot to a boil - set timer for 30m. 6. Add half of hops with 15m left, then other half with 5m left to boil. 7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination. 7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use. 8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much. 9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling. Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live. --- Bottling: Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan. 1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling. 2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket. 3. Transfer beer to bottling bucket using autosiphon - stir well. 4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool. 5. Wait a week for fementation, chill and enjoy!
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	581	0
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:18 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
Brandrea #1	Blonde Ale	5.5 Gallons	1.047	1.009	4.95	16.26	3.99 °L	581	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:13 PM Notes:
Barley	American Barleywine	5.38 Gallons	1.095	1.017	10.13	66.36	18.83 °L	581	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 1:20 AM Notes:
Magenta Lightning - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	581	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 7:46 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Grapefruit Tincture Reference - https://blog.kegoutlet.com/how-to-prepare-and-add-grapefruit-to-an-ipa/?utm_source=pocket_mylist
Janet’s Brown Ale - Big Brew 2021	American Brown Ale	5.5 Gallons	1.067	1.017	6.6	62.73	20.91 °L	581	0
Author: The Kaptain Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/
Paler To The People	American Pale Ale	10 Litres	1.045	1.008	4.86	25.72	5.7 °L	581	0
Author: dan.pettitt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:48 PM Notes:
Riwaka Pale Ale	Blonde Ale	2.75 Gallons	1.075	1.013	8.14	37.33	5.06 °L	581	0
Author: Old skewl Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 2:43 AM Notes:
AG#42 "Don't Panic" Black IPA	Specialty IPA: Black IPA	13.5 Litres	1.047	1.01	4.82	51.21	27.25 °L	581	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:45 AM Notes:
Wit	Witbier	5.5 Gallons	1.056	1.013	5.63	18.68	4.03 °L	581	0
Author: WillTrill12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:23 PM Notes:
SMASH-ish IPA	American IPA	5 Litres	1.053	1.012	5.38	65.78	4.19 °L	581	0
Author: PsymonDK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:57 PM Notes:
Ann Arbor Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.8	41.78	13.83 °L	581	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/16/2019 7:53 PM Notes:
S33 Trial Vienna	Belgian Pale Ale	21 Litres	1.052	1.015	4.89	24.14	5.68 °L	581	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:04 AM Notes:
APA	American Pale Ale	5 Gallons	1.055	1.013	5.48	38.1	9.86 °L	581	2
Author: Shepington Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:42 PM Notes:
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	581	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Flaming Globes Of Sigmund IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	54.79	23.6 °L	581	1
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:29 PM Notes:
Stone 15th Anniversary	Specialty IPA: Black IPA	24 Litres	1.088	1.02	8.9	136.8	50 °L	581	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:53 PM Notes:
Kitchen Sink..... NEIPA	American IPA	5.5 Gallons	1.07	1.019	6.72	138.2	5.74 °L	581	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:59 AM Notes:
Imagine APA	American Pale Ale	21 Litres	1.04	1.009	4.04	68.92	6.34 °L	581	0
Author: Mr. Hedgehog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:27 AM Notes:
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