Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin (10 Gal)	American Amber Ale	10 Gallons	1.064	1.016	6.24	18.85	16.22 °L	569	0
Author: MirrorTwin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:41 AM Notes:
Choc Orange Pastry	Sweet Stout	3 Gallons	1.109	1.021	11.66	17.77	50 °L	569	0
Author: peacefulprince Boil Size: 3.51 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:39 AM Notes:
Vladan APA-2	American Pale Ale	22 Litres	1.059	1.015	5.78	35.66	12.33 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:58 PM Notes:
Helles	No Profile Selected	22 Litres	1.048	1.011	4.84	26.99	4.3 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:27 AM Notes:
Blonde Ale V3	Blonde Ale	25 Litres	1.042	1.003	5.12	33.6	3.96 °L	569	1
Author: Andrej Dobravec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:26 PM Notes:
Cream Ale	Standard American Lager	18.77 Litres	1.049	1.007	5.42	12.57	3.97 °L	569	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:40 PM Notes:
Mill Stout	Oatmeal Stout	21 Litres	1.051	1.011	5.26	31.42	32.83 °L	569	0
Author: Artturi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: N/A Creation Date: 9/22/2016 5:10 PM Notes: Yeast starter SG 1.025
California Common	Premium American Lager	17 Litres	1.054	1.016	5.04	41.9	7.69 °L	569	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:17 PM Notes: OG: 1.045 FG: 1.012 4,3 % ALC
Buckwheat Saison 11.1.18	Saison	5.8 Gallons	1.041	1.004	4.85	28.35	4.24 °L	568	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:59 PM Notes:
Applewood Rauch	Classic Style Smoked Beer	2 Gallons	1.051	1.012	5.15	22.87	7.49 °L	568	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:42 PM Notes:
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	568	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Sour Cranberry	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.002	5.2	0	5.42 °L	568	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:36 PM Notes:
I Love Pams Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.067	1.022	5.84	19.24	17.82 °L	568	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:31 AM Notes:
Kevään Gluteeniton - Birkusta Bogeeyn	Specialty IPA: New England IPA	25 Litres	1.049	1.012	4.87	52.08	4.88 °L	568	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:29 PM Notes:
NZ IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	33.28	5.13 °L	568	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:02 AM Notes:
Ipa Primigenia	American IPA	23 Litres	1.057	1.01	6.15	45.99	8.11 °L	568	0
Author: MonoBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 2/8/2022 10:25 AM Notes:
MAFJ NEIPA #2	Specialty IPA: New England IPA	13.5 Litres	1.06	1.013	6.17	52.83	4.08 °L	568	0
Author: MatMTL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 68 Creation Date: 3/26/2022 4:29 PM Notes: Water - 2-3/1 ration of cl to so4 add sorbic acid to mash with salts mash temp 154F to drop at 148F ideal mash temp Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops Dry Hops no more then 3 days, remove old hops when adding new ones Bottle before it's finish is ok but pull down on priming sugar
420 Brew: McKenzie And His Experiments	Specialty IPA: New England IPA	14 Litres	1.051	1.01	5.32	124.3	5.16 °L	568	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 AM Notes:
Saison De Pipaix	Saison	3.5 Gallons	1.052	1.01	5.43	33.97	5.12 °L	568	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:05 PM Notes: Yeast Brasserie Vapeur Folie (harvested re-pitched) Mash: 148 @40, 157 @ 40 Aerate: Shake 5 min, Oxygenate 30 seconds Fermentation: 69,70,72,74, 76 … [Day 21] Raise temperature when airlock bubbles slow down. 0.25 oz (7 g) ginger root (15 mins) 0.25 oz (7 g) black pepper (15 mins) 0.25 oz (7 g) sweet orange peel (15 mins) 0.25 oz. (7 g) star anise (15 mins) 0.25 oz. (7 g) Curacao orange peel (15 mins)
Avant Garden X Olinger: Snakker - West Coast Pilsner	Mixed-Style Beer	25 Litres	1.044	1.008	4.78	33.15	5.36 °L	568	0
Author: Avant Garden Brews Boil Size: 30.29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:19 PM Notes:
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