Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	15 Litres	1.056	1.017	5.1	40.33	18.65 °L	581	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
Chicory Dark Mild	Dark Mild	5.25 Gallons	1.041	1.011	3.87	17.09	20.81 °L	581	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:10 PM Notes:
Lemon Meringue Pie Kettle Sour	Fruit Beer	21 Litres	1.059	1.015	5.85	4.65	5.95 °L	581	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 8:32 PM Notes:
Hefe	Weissbier	5.25 Gallons	1.053	1.012	5.28	12.75	5.22 °L	581	0
Author: johnnybison Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:32 PM Notes:
Short-Cut-Lager	International Pale Lager	21 Litres	1.046	1.008	5.03	34.57	3.1 °L	581	1
Author: GFHomebrew Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:29 AM Notes: The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day. Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this. Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew. Fingers crossed Start of lager brewing for summer 2022/23.
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	581	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Hefe's Easy Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.15	22.7	4.55 °L	581	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:04 AM Notes: Beware of Diacetyl. This yeast is NOTORIOUS for sulfur notes. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	581	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:01 PM Notes:
Panzer Attack Weissbier	Weissbier	5.5 Gallons	1.046	1.01	4.79	40.51	3 °L	581	0
Author: ThomasShirk Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/27/2021 1:24 PM Notes: Let's take a nice, traditional weissbier...then give it a strong Panzer Attack! of way too much hops.
DELTA - Helles Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.55	19.06	3.92 °L	581	1
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:39 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	581	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	581	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Boston Lager Clone	Vienna Lager	2.2 Gallons	1.052	1.011	5.33	20.54	8.5 °L	581	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 3/29/2020 1:53 PM Notes: 1) 14 days @ 50F 2) 3 days @ 68F (gradual increase) 3) 30 days @ 42F
Citra Dry Hopped Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.031	3.05	3.46	4.12 °L	581	0
Author: Kidder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/13/2020 2:07 AM Notes:
Puppers Warm Fermented Hoppy Pilsner	German Pils	5.5 Gallons	1.048	1.015	4.41	40.81	2.55 °L	581	1
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:06 PM Notes: Cascade Hops are from homegrown 2nd year cascade plants.
Kiwi Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.82	17.1	5.01 °L	581	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 6/1/2019 1:41 PM Notes:
Sassy Saison	Belgian Blond Ale	10 Litres	1.033	1.002	3.98	24.18	5.37 °L	581	0
Author: suzyj Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:34 AM Notes:
Prince Of The PawPaws	Fruit Beer	4 Gallons	1.048	1.012	4.72	18.37	10.44 °L	581	0
Author: DaveMB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:57 PM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	581	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	581	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
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