Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Menance	American Amber Ale	26 Litres	1.047	1.008	5.15	38.91	10.85 °L	567	0
Author: Serge Marx Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:03 PM Notes:
Contemplation - Chocolate Stout	Dry Stout	15 Litres	1.047	1.011	4.67	34.27	26.64 °L	567	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.4 bar Creation Date: 1/13/2023 12:16 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.053	1.01	5.58	0	3.6 °L	567	0
Author: Browar PaPi Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:21 PM Notes:
Pressure Cooker IPA	English IPA	1.5 Gallons	1.061	1.013	6.57	50.46	6.07 °L	567	1
Author: Sbrogy Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 5:23 PM Notes:
Leftovers No Boil Kveik Hazy Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.79	37.55	4.08 °L	567	1
Author: Eduarj Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:08 PM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	52.17	5.11 °L	567	0
Author: zeroheropnw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/3/2021 10:14 AM Notes:
Blonde Ale - Cascade	Blonde Ale	3 Gallons	1.047	1.012	4.65	19.04	4.29 °L	567	0
Author: jakeboud1 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:21 PM Notes:
Miles To Go	Sweet Stout	1.5 Gallons	1.07	1.023	6.13	59.95	47.5 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:22 PM Notes:
Helles	No Profile Selected	22 Litres	1.048	1.011	4.84	26.99	4.3 °L	567	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6	0	10.92 °L	567	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:37 AM Notes:
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	567	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Cali Common	California Common Beer	5.5 Gallons	1.053	1.016	4.84	41.89	11.97 °L	567	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:27 PM Notes: Basically this is Brulosopher's Cali Common tweaked for my system
Dusseldorf Altbier	Düsseldorf Altbier	5.25 Gallons	1.056	1.013	5.79	46.52	14.39 °L	567	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:21 PM Notes:
Irish Coffee	Robust Porter	24 Litres	1.061	1.012	6.45	31.37	28.69 °L	567	0
Author: Red Acid Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:38 PM Notes:
Test_galaxy_100	American Amber Ale	25 Litres	1.061	1.012	6.42	101.17	10.82 °L	567	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:57 AM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	566	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	5.99	0	4.4 °L	566	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:20 PM Notes:
MAFJ NEIPA #2	Specialty IPA: New England IPA	13.5 Litres	1.06	1.013	6.17	52.83	4.08 °L	566	0
Author: MatMTL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 68 Creation Date: 3/26/2022 4:29 PM Notes: Water - 2-3/1 ration of cl to so4 add sorbic acid to mash with salts mash temp 154F to drop at 148F ideal mash temp Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops Dry Hops no more then 3 days, remove old hops when adding new ones Bottle before it's finish is ok but pull down on priming sugar
420 Brew: McKenzie And His Experiments	Specialty IPA: New England IPA	14 Litres	1.051	1.01	5.32	124.3	5.16 °L	566	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 AM Notes:
Namquid Nector Ale	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.017	8.81	73.58	8.49 °L	566	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 1:37 PM Notes: Namquid Point is the location in Rhode Island where the Gaspee Affair took place. Considered one of the first acts of defiance against the Brits , the Burning of the Gaspee ship is celebrated in Rhode Island as a patriotic day of celebration. This beer is inspired, by using a fiery yeast, Kviek Voss, and 3 different high acid hops, with the grain bill being about half and half american and british malts. There are said to be a few Freemasons from St. Johns Lodge who participated and conspired in this revolutionary event.
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