|
Smoked Lager
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
16.49 |
5.54 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:37 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
5 Gallons |
1.032 |
1.01 |
2.97 |
18.9 |
21.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 6:21 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
32 Litres |
1.049 |
1.009 |
5.28 |
22 |
3.43 °L
|
579 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:33 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
24 Litres |
12.22 |
2.525 |
5.18 |
23.45 |
19.33 °L
|
579 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 1:27 PM |
Notes: This is about letting the Barke Munich shine. Small amount of carafa 3 adds color and a bit of chocolate.
Any high alpha German hop works, I've been using Herkules lately but Magnum is fine. |
|
|
Craigies Bitter
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.014 |
3.82 |
35.52 |
11.69 °L
|
579 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:43 AM |
| Notes: |
|
|
Jeff's Big Brown Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
16.55 |
17.29 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:37 PM |
| Notes: |
|
|
Classic Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
6 |
39.78 |
5.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:20 PM |
| Notes: |
|
|
Beginner Brewing
|
American Pale Ale
|
14 Litres |
1.064 |
1.016 |
6.22 |
48.96 |
6.12 °L
|
579 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 5/25/2021 5:00 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
6.68 |
3.3 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:42 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
16.5 Litres |
1.04 |
1.012 |
3.71 |
29.84 |
13.85 °L
|
579 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:23 AM |
| Notes: |
|
|
BenBeer
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.72 |
43.15 |
14.43 °L
|
579 |
0 |
|
|
Author:
|
|
bish_bash
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:54 AM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
2.5 Gallons |
1.044 |
1.013 |
4.09 |
30.83 |
8.2 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:28 PM |
| Notes: |
|
|
Blondine
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
15.07 |
4.33 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/11/2020 4:32 PM |
| Notes: |
|
|
Danky Dank
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
74.79 |
6.14 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:28 PM |
| Notes: |
|
|
Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
| Notes: |
|
|
Brew Day Pale
|
Blonde Ale
|
50 Litres |
1.043 |
1.008 |
4.5 |
23.17 |
4.74 °L
|
579 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:22 PM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
20 Litres |
1.046 |
1.007 |
5.18 |
20.13 |
4.43 °L
|
579 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:16 PM |
Notes: Pitch yeast at 22C and wait for 30 minutes
Aerate wort
Drop temp to 12C for 10 days
Increase temp to 18C for 4 days.
Check FG achieved. Drop temp to Lager at 0C for 7 days
Transfer to keg w Biofine and carbonate
|
|
|
Hangover 2018
|
American Pale Ale
|
3.8 Litres |
13.187 |
3.732 |
5.09 |
43.89 |
9.12 °L
|
579 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:38 PM |
Notes: Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/)
Using ingredients picked up at NHC 2018
Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns. |
|
|
Auri’s Wit
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
12.7 |
3.34 °L
|
579 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:18 PM |
| Notes: |
|
|
CCC
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.58 |
33.56 |
9.41 °L
|
579 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:56 PM |
| Notes: |
|
|
|
|