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Putin Is A (small) Dick - Adapted Putin Khuylo
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No Profile Selected |
3 Gallons |
1.046 |
1.007 |
5.12 |
27.81 |
4.7 °L
|
578 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:35 AM |
Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)
==============================
Dunk sparge and add that liquid to boil.
Target IBU 27
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If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:
2 gal boil, use 7 g Magnum
2.25 g boil, use 6 g Magnum
If you want a shorter 30 min full boil, use 6 g Magnum
For short 30 min AND partial 2 g boil, use 8-9 g Magnum.
Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.
=============================
70 degrees for fermentation
Dry hopped at 60 degrees
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https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/
https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/ |
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Vienna Pils
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Classic American Pilsner
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6 Gallons |
1.042 |
1.011 |
4.09 |
11.59 |
3.95 °L
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578 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:53 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.097 |
1.024 |
9.56 |
58.62 |
5.27 °L
|
578 |
0 |
|
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Author:
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deVeer
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:36 PM |
| Notes: |
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Frank OIl
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American IPA
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19.98 Litres |
1.051 |
1.011 |
5.21 |
9.67 |
3.98 °L
|
577 |
2 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/12/2020 1:23 PM |
| Notes: |
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Superior Christmas Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.078 |
1.02 |
7.62 |
27.84 |
11.46 °L
|
577 |
0 |
|
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/23/2023 5:58 PM |
| Notes: |
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Mowgli's Black Cat IPA V2 (Anvil)
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Specialty IPA: Black IPA
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5.5 Gallons |
1.067 |
1.015 |
6.86 |
44.61 |
21.67 °L
|
577 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:49 AM |
| Notes: |
|
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Plinian Legacy
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Double IPA
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6 Gallons |
1.076 |
1.012 |
8.48 |
104.25 |
6.19 °L
|
577 |
0 |
|
|
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| Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:43 PM |
| Notes: |
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The Light That Blinds
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American IPA
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5.5 Gallons |
1.064 |
1.014 |
6.68 |
36.84 |
5.08 °L
|
577 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:02 AM |
| Notes: |
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Zesty Belgian Saison
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Saison
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3 Litres |
1.059 |
1.006 |
6.96 |
19.21 |
6.52 °L
|
577 |
0 |
|
|
Author:
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|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 30.1 g |
Creation
Date: 4/5/2022 6:26 AM |
| Notes: |
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Ope! IPA
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American IPA
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3 Gallons |
1.065 |
1.012 |
6.9 |
54.45 |
6.56 °L
|
577 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 4:54 PM |
| Notes: |
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Belgian Mimosa
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Trappist Single
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2 Gallons |
1.059 |
1.011 |
6.27 |
40.34 |
3.33 °L
|
577 |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:55 AM |
| Notes: |
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Neck Oil Clone
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American IPA
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21 Litres |
1.041 |
1.007 |
4.45 |
37.13 |
2.75 °L
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577 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 11/8/2020 12:50 PM |
| Notes: |
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Metele Doble
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Belgian Dubbel
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18 Litres |
1.062 |
1.009 |
6.96 |
25.6 |
8.4 °L
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577 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:20 AM |
| Notes: pitch at 20 let it rise at 26f after krausen fell down. |
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შემომესვა DIPA - Dai Kide
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Double IPA
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12 Litres |
1.088 |
1.016 |
9.46 |
74.77 |
7.79 °L
|
577 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:10 AM |
| Notes: |
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Idaho 7 DIPA
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Specialty IPA: New England IPA
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4.25 Gallons |
1.081 |
1.021 |
7.87 |
49.95 |
5.45 °L
|
577 |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:26 PM |
| Notes: |
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Herm’s Celebration IPA
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American IPA
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1.5 Gallons |
1.068 |
1.013 |
7.22 |
56.75 |
13.05 °L
|
577 |
1 |
|
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:54 PM |
| Notes: |
|
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Mango Mayhem
|
American IPA
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19 Litres |
1.071 |
1.02 |
6.79 |
69.3 |
4.82 °L
|
577 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:26 PM |
| Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing. |
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Bode Selvagem - IPA
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Specialty IPA: Belgian IPA
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10 Litres |
1.062 |
1.014 |
6.34 |
54.5 |
9.17 °L
|
577 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:00 PM |
| Notes: |
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Schliebe Schlaben Wheatwine (SS)
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Wheatwine
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19 Litres |
1.076 |
1.015 |
7.93 |
83.87 |
13.4 °L
|
577 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:19 AM |
Notes: The name comes from a German dive guide in Myanmar who used the apparently made up term, 'schliebe schlaben' to describe surge in the water much to the delight of all the german speakers onboard.
Batch #1 - 22/1/19 (42% Eff.)
- Repitched onto yeast cake (of previous beer, a dry hopped DIPA (Woo-Town Whopper) as no 1318 London Ale III was available. This alcohol tolerant strain was a pure luck win to have left in the fermenter the day this was to be brewed. Yeast cake was drained and left to warm to room temp. This bubbled over when I stirred with the aeration wand, big clean up job, looked like it had already started to ferment with a bubbly head.
- This is the maximum amount of grain for this set up, kettle was full to just below brim.
- Crisp No.19 Floor malted Marris used
- Very low 42% eff.
- Upped both late hop additions from 22g.
- Fermented out hard and slowly upped temp. to 21C over the week.
27/1/19 - SG: 1018, tasting a little sweet but very nice with a hint of alcohol at the back, has some body left, should be good.
31/1/19 - SG:1015, cold crashed. |
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Et Tu, Brute?
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Experimental Beer
|
5.2 Gallons |
1.051 |
1 |
6.65 |
19.35 |
3.14 °L
|
577 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:58 PM |
| Notes: |
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