Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MSC | DIPA | Matt (Non-USA)	Imperial IPA	2 Gallons	1.084	1.019	8.56	37.02	5.78 °L	566	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:59 PM Notes:
Oatmeal Raisin Cookie	American Brown Ale	5.5 Gallons	1.056	1.011	5.99	20.02	25.6 °L	566	0
Author: chilliard27@gmail.com Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:27 PM Notes:
Tha CommUNITY American Lager	American Lager	5 Gallons	1.054	1.011	5.66	29.8	4.76 °L	566	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:57 PM Notes:
Half German Blonde	German Leichtbier	4 Gallons	1.032	1.006	3.46	19.76	3.68 °L	566	0
Author: DaveHath Boil Size: 6.05 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 2:20 AM Notes:
Stout - Winter's Envy	American Stout	5.5 Gallons	1.054	1.01	5.78	51.01	37.82 °L	566	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/7/2022 9:29 PM Notes: Gonna have some Extract available, may try and push the gravity at the end
Best Bitter 2	Best Bitter	2.5 Gallons	1.044	1.013	4.09	30.83	8.2 °L	566	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:28 PM Notes:
Dry Stout	Dry Stout	21 Litres	1.046	1.012	4.51	44.53	40.33 °L	566	0
Author: Matt 788 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/19/2020 7:12 AM Notes:
Honey Saison 1	Saison	6 Gallons	1.063	1.01	6.83	22.81	5 °L	566	0
Author: Hopsonomy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:56 PM Notes:
Boone Forks Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.92	29.88	5.82 °L	566	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 PM Notes:
OATMEAL STOUT	Oatmeal Stout	23 Litres	1.051	1.01	5.38	31.42	48.85 °L	566	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/14/2019 9:56 PM Notes:
Ræst IPA	American IPA	23 Litres	1.054	1.009	5.89	55.09	6.42 °L	566	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:28 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
Hoppy Farmhouse	Saison	5 Gallons	1.056	1.005	6.75	39.49	5.3 °L	566	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:43 PM Notes:
En Saison	Saison	25 Litres	1.046	1.005	5.43	32.81	3.42 °L	566	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/30/2019 11:37 AM Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter
Julöl	American Porter	26 Litres	1.045	1.011	4.49	21.4	14.74 °L	566	0
Author: LOP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:35 PM Notes:
Distant Ophir	American Pale Ale	8 Litres	1.045	1.011	4.48	42.14	4.02 °L	566	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:54 PM Notes:
Hangover 2018	American Pale Ale	3.8 Litres	13.187	3.732	5.09	43.89	9.12 °L	566	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:38 PM Notes: Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/) Using ingredients picked up at NHC 2018 Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns.
PL Pales In Comparison	American Pale Ale	26 Litres	1.053	1.01	5.69	44.41	8.42 °L	566	0
Author: Jranam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:01 AM Notes:
So Many Nines IPA	American IPA	22 Litres	1.069	1.014	7.19	69.99	7.46 °L	566	2
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:51 PM Notes: my new favourite. Hoppy, great mouth feel
Citra SMASH	American IPA	22.5 Litres	1.063	1.014	6.42	65.43	6.4 °L	566	0
Author: Lunkwill Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:20 AM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.046	1.013	4.37	20.41	12.46 °L	566	1
Author: Rafael de Souza Vilela Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:08 PM Notes:
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