Biab Homebrew Beer Recipes | Page 938 | Browse 50,000+ at Brewer's Friend

Author:

Smallbatchfast

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2022 3:35 AM

Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)

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Dunk sparge and add that liquid to boil.

Target IBU 27

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If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:

2 gal boil, use 7 g Magnum

2.25 g boil, use 6 g Magnum

If you want a shorter 30 min full boil, use 6 g Magnum

For short 30 min AND partial 2 g boil, use 8-9 g Magnum.

Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.

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70 degrees for fermentation

Dry hopped at 60 degrees

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https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

Author:

LdumasV

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2019 2:53 AM

Notes:

Author:

deVeer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2020 12:36 PM

Notes:

Author:

Noshybabs

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 22.2 g

Creation Date: 4/12/2020 1:23 PM

Notes:

Author:

jderekj7

Boil Size: 6.74 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 10/23/2023 5:58 PM

Notes:

Author:

StephanP

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2023 6:49 AM

Notes:

Author:

JimFisher

Boil Size: 8.22 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2023 6:43 PM

Notes:

Author:

rsumm1337

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2022 1:02 AM

Notes:

Author:

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: dextrose

Priming Amount: 30.1 g

Creation Date: 4/5/2022 6:26 AM

Notes:

Author:

Cbenton1992

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2022 4:54 PM

Notes:

Author:

Boil Size: 2.75 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2020 12:55 AM

Notes:

Author:

AuthenticCamel

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 105.1 g

Creation Date: 11/8/2020 12:50 PM

Notes:

Author:

El Sabana Brewery

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 1:20 AM

Notes: pitch at 20 let it rise at 26f after krausen fell down.

Author:

Dai Kide

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 8:10 AM

Notes:

Author:

nRhinehart

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/1/2020 2:26 PM

Notes:

Author:

Herm brews

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/17/2019 5:54 PM

Notes:

Author:

RaoulDuke

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2019 12:26 PM

Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.

Author:

Vinão

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 8:00 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 4:19 AM

Notes: The name comes from a German dive guide in Myanmar who used the apparently made up term, 'schliebe schlaben' to describe surge in the water much to the delight of all the german speakers onboard.

Batch #1 - 22/1/19 (42% Eff.)
- Repitched onto yeast cake (of previous beer, a dry hopped DIPA (Woo-Town Whopper) as no 1318 London Ale III was available. This alcohol tolerant strain was a pure luck win to have left in the fermenter the day this was to be brewed. Yeast cake was drained and left to warm to room temp. This bubbled over when I stirred with the aeration wand, big clean up job, looked like it had already started to ferment with a bubbly head.
- This is the maximum amount of grain for this set up, kettle was full to just below brim.
- Crisp No.19 Floor malted Marris used
- Very low 42% eff.
- Upped both late hop additions from 22g.
- Fermented out hard and slowly upped temp. to 21C over the week.
27/1/19 - SG: 1018, tasting a little sweet but very nice with a hint of alcohol at the back, has some body left, should be good.
31/1/19 - SG:1015, cold crashed.