Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5 Gallons	1.042	1.011	4.16	111.88	10.44 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:01 AM Notes:
NEIPALAMA	Specialty IPA: New England IPA	15 Litres	1.064	1.011	6.91	14.9	3.92 °L	498	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/19/2020 8:59 PM Notes:
Oh Yea!	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.017	6.17	74.71	6.36 °L	498	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:14 AM Notes:
Saison Dumont	Saison	5.5 Gallons	1.051	1.012	5.09	63.86	6.29 °L	498	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 4/6/2023 11:09 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 90°F.
Young Gold Belgian Ale (24B)	Belgian Pale Ale	5.5 Gallons	1.053	1.009	5.76	22.39	5.57 °L	498	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 8:06 PM Notes:
Cosmic Kiwi	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.09	36.85	6.81 °L	498	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 3:28 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	40.4	5.12 °L	498	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2021 12:06 AM Notes:
Limoncello Saison	Saison	21 Litres	1.039	1.007	4.29	0	3.42 °L	498	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:57 AM Notes:
New England Non-Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.79	21.5	4.32 °L	498	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:15 PM Notes:
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	498	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
Mosaic PJ's	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	35.78	3.59 °L	498	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:01 PM Notes:
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	498	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
Plum-apricot Sour Red	Mixed-Fermentation Sour Beer	4.5 Litres	1.064	1.01	7.14	15.74	16.37 °L	498	0
Author: Prestonr Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:04 AM Notes: Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary
Snip Snap Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.65	51.98	4.59 °L	498	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:19 PM Notes:
Breffbeer Belgian Ipa	Belgian Pale Ale	12 Litres	1.048	1.01	5.04	20.62	11.57 °L	498	0
Author: Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:33 AM Notes:
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	498	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Saison	Saison	2.8 Gallons	1.05	1.01	5.26	18.05	4.63 °L	498	0
Author: smallbbrewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:34 AM Notes:
046-Rainbow Punch Llama	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	19.04	4.09 °L	498	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:52 PM Notes: 2 row is Epiphany base malt.
Honey Belgian	Belgian Pale Ale	13.5 Gallons	1.065	1.017	6.41	24.28	9.42 °L	498	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:49 PM Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs 8/25/18: -Brewed Mash ~75 minutesstarted at 155 and ended at 153. -Pitched 2 L starter with Wyeast 1214 -Temp controlled to 71F in gross old fridge, slowly raised to 75 9/5/18: -SG 1.015 -pH 4.39 9/9/18 - FG 1.014 - pH 4.39 - Bottled half - Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C. 8/25/18 -Extra gallon fermented with brett C. -In basement in the upper 70s ambient 10/20/18 -bottles brett gallon. No SG reading 1/27/19 - brett half SG 1.010 5/2/19 - 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	498	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
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