Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herm’s Celebration IPA	American IPA	1.5 Gallons	1.068	1.013	7.22	56.75	13.05 °L	577	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 5:54 PM Notes:
Plinian Legacy	Double IPA	6 Gallons	1.076	1.012	8.48	104.25	6.19 °L	577	0
Author: JimFisher Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:43 PM Notes:
Hopless IPA	American IPA	3.9 Gallons	1.051	1.014	4.88	106.21	4.7 °L	577	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:11 PM Notes: Dry hops are hop hash
The Light That Blinds	American IPA	5.5 Gallons	1.064	1.014	6.68	36.84	5.08 °L	577	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 1:02 AM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.048	1.01	4.96	23.74	27.36 °L	577	0
Author: ajigel Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 5:09 AM Notes: https://homebrewacademy.com/kentucky-common-recipe/
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	577	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	577	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Belgian Mimosa	Trappist Single	2 Gallons	1.059	1.011	6.27	40.34	3.33 °L	577	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:55 AM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	577	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
შემომესვა DIPA - Dai Kide	Double IPA	12 Litres	1.088	1.016	9.46	74.77	7.79 °L	577	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:10 AM Notes:
Smash Nelson	American IPA	15 Litres	1.074	1.012	8.1	59.49	5.64 °L	577	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:26 AM Notes:
Mango Mayhem	American IPA	19 Litres	1.071	1.02	6.79	69.3	4.82 °L	577	0
Author: RaoulDuke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:26 PM Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.
Bode Selvagem - IPA	Specialty IPA: Belgian IPA	10 Litres	1.062	1.014	6.34	54.5	9.17 °L	577	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:00 PM Notes:
Schliebe Schlaben Wheatwine (SS)	Wheatwine	19 Litres	1.076	1.015	7.93	83.87	13.4 °L	577	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:19 AM Notes: The name comes from a German dive guide in Myanmar who used the apparently made up term, 'schliebe schlaben' to describe surge in the water much to the delight of all the german speakers onboard. Batch #1 - 22/1/19 (42% Eff.) - Repitched onto yeast cake (of previous beer, a dry hopped DIPA (Woo-Town Whopper) as no 1318 London Ale III was available. This alcohol tolerant strain was a pure luck win to have left in the fermenter the day this was to be brewed. Yeast cake was drained and left to warm to room temp. This bubbled over when I stirred with the aeration wand, big clean up job, looked like it had already started to ferment with a bubbly head. - This is the maximum amount of grain for this set up, kettle was full to just below brim. - Crisp No.19 Floor malted Marris used - Very low 42% eff. - Upped both late hop additions from 22g. - Fermented out hard and slowly upped temp. to 21C over the week. 27/1/19 - SG: 1018, tasting a little sweet but very nice with a hint of alcohol at the back, has some body left, should be good. 31/1/19 - SG:1015, cold crashed.
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	577	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
2 Smash Mash	American IPA	2 Gallons	1.067	1.017	6.55	0	6.93 °L	577	0
Author: Npduclos Boil Size: 4.66 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:49 PM Notes:
Metele Doble	Belgian Dubbel	18 Litres	1.062	1.009	6.96	25.6	8.4 °L	577	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:20 AM Notes: pitch at 20 let it rise at 26f after krausen fell down.
Juicy Bits	American IPA	7 Gallons	1.067	1.017	6.66	64.98	5.56 °L	577	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:22 PM Notes: 19 for a few days and then ramp up to 23
El Dorado Pale Ale	American IPA	5.5 Gallons	1.061	1.014	6.45	43.54	7.37 °L	577	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:05 PM Notes:
Fresh Coast IPA	American IPA	4 Gallons	1.068	1.018	6.45	47.64	7.33 °L	577	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:52 PM Notes:
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