|
OATMEAL STOUT
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.01 |
5.38 |
31.42 |
48.85 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/14/2019 9:56 PM |
| Notes: |
|
|
Tha CommUNITY American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.011 |
5.66 |
29.8 |
4.76 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:57 PM |
| Notes: |
|
|
New Zealand Juicy Pale Ale
|
American Pale Ale
|
7 Gallons |
1.055 |
1.018 |
4.9 |
33.31 |
3.61 °L
|
566 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:55 PM |
| Notes: |
|
|
Half German Blonde
|
German Leichtbier
|
4 Gallons |
1.032 |
1.006 |
3.46 |
19.76 |
3.68 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:20 AM |
| Notes: |
|
|
Aventinus Type
|
Weizenbock
|
28 Litres |
1.061 |
1.016 |
5.94 |
19.6 |
23.27 °L
|
566 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 12/15/2021 7:51 PM |
| Notes: |
|
|
Brunch Beer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
29.17 |
7.57 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:13 PM |
| Notes: |
|
|
That’s Bolshevik! Russian Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.123 |
1.028 |
12.41 |
80.26 |
47.35 °L
|
566 |
1 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:10 AM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
2.5 Gallons |
1.044 |
1.013 |
4.09 |
30.83 |
8.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:28 PM |
| Notes: |
|
|
Honey Saison 1
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.83 |
22.81 |
5 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:56 PM |
| Notes: |
|
|
Boone Forks Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.92 |
29.88 |
5.82 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.046 |
1.013 |
4.37 |
20.41 |
12.46 °L
|
566 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:08 PM |
| Notes: |
|
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
566 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
| Notes: |
|
|
Ruth's Beer
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.01 |
5.81 |
33.57 |
12.79 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:22 AM |
| Notes: |
|
|
Hoppy Farmhouse
|
Saison
|
5 Gallons |
1.056 |
1.005 |
6.75 |
39.49 |
5.3 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:43 PM |
| Notes: |
|
|
En Saison
|
Saison
|
25 Litres |
1.046 |
1.005 |
5.43 |
32.81 |
3.42 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:37 AM |
| Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1 Gallons |
1.088 |
1.02 |
8.88 |
49.74 |
39.68 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:18 PM |
| Notes: |
|
|
Experiment
|
Blonde Ale
|
2 Gallons |
1.064 |
1.014 |
6.52 |
43 |
7.04 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:11 AM |
| Notes: |
|
|
Distant Ophir
|
American Pale Ale
|
8 Litres |
1.045 |
1.011 |
4.48 |
42.14 |
4.02 °L
|
566 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:54 PM |
| Notes: |
|
|
BRU Blonde 4-1-18 April Fools
|
Blonde Ale
|
5 Gallons |
1.072 |
1.016 |
7.29 |
88.36 |
5.9 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:05 AM |
| Notes: |
|
|
PL Pales In Comparison
|
American Pale Ale
|
26 Litres |
1.053 |
1.01 |
5.69 |
44.41 |
8.42 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:01 AM |
| Notes: |
|
|
|
|