Citra Pils With Pineapple
|
Fruit Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
48.89 |
4.12 °L
|
499 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:13 PM |
Notes: |
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
499 |
1 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
Hefe Weizen
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
10.56 |
3.35 °L
|
499 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:24 PM |
Notes: |
|
DELTA - Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
19.06 |
3.92 °L
|
499 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:39 PM |
Notes: |
|
Dragon's Silk
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.019 |
10.73 |
44.21 |
38.1 °L
|
499 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:48 PM |
Notes: |
|
Cocoa Honey Ale
|
Blonde Ale
|
12 Litres |
1.047 |
1.01 |
4.78 |
23.86 |
3.63 °L
|
499 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:34 PM |
Notes: |
|
Hornindal Fruit Beer
|
Blonde Ale
|
16 Gallons |
1.053 |
1.011 |
5.62 |
19.38 |
5.34 °L
|
499 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:40 PM |
Notes: |
|
Whisky Barrel Barley Wine
|
English Barleywine
|
19 Litres |
1.116 |
1.029 |
11.4 |
45.96 |
14.42 °L
|
499 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/1/2020 3:09 PM |
Notes: Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C. |
|
British Strong Ale Recipe
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.022 |
7.1 |
38.74 |
20.66 °L
|
499 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 1/4/2020 9:39 PM |
Notes: |
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
499 |
0 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
|
Little Ledge Mtn Castle Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
28.51 |
22 °L
|
499 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:03 PM |
Notes: |
|
PANDO ALE
|
Blonde Ale
|
10 Litres |
1.059 |
1.01 |
6.47 |
42.9 |
4.73 °L
|
499 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:15 AM |
Notes: |
|
49 Wheat
|
American Wheat Beer
|
5.2 Gallons |
1.052 |
1.014 |
5.1 |
22.54 |
3.86 °L
|
499 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:41 PM |
Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see. |
|
Split Batch 1
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.054 |
1.014 |
5.26 |
22.53 |
9.75 °L
|
499 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:35 PM |
Notes: |
|
Bananya Vlad's Whole Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.91 |
21.39 |
16.29 °L
|
499 |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:57 PM |
Notes: |
|
Cascade
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
19.94 |
4.23 °L
|
499 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:08 AM |
Notes: |
|
Blind Lemon
|
British Golden Ale
|
8 Litres |
1.045 |
1.01 |
4.58 |
35.85 |
3.66 °L
|
499 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Table sugar |
Priming Amount: 52g |
Creation
Date: 3/10/2018 2:59 PM |
Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons.
Ferment 14 days @ 25 (warmer than usual to get fruity esters out).
Carbonate to 2.5 volumes |
|
Cheers Bohemian Pilsener (Book)
|
Czech Premium Pale Lager
|
22.7 Litres |
1.056 |
1.013 |
5.64 |
40.15 |
3.43 °L
|
499 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:06 AM |
Notes: Water chem discussion: https://www.homebrewersassociation.org/forum/index.php?topic=10379.0
Yeast page
http://www.wyeastlab.com/yeast-strain/pilsner-urquell-h-strain
|
|
Table Beer
|
Kölsch
|
5.75 Gallons |
1.046 |
1.01 |
4.75 |
34.21 |
3.51 °L
|
499 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:17 PM |
Notes: Brew 12/8
Keg 12/28 |
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.17 |
23.01 |
9.78 °L
|
499 |
1 |
|
|
Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:40 PM |
Notes: |
|
|
|