Galaxy/Mosaic Pale Ale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.42 |
27.67 |
4.75 °L
|
498 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:25 AM |
Notes: |
|
Brownout Ale
|
American Brown Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
24.39 |
23.32 °L
|
498 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:50 PM |
Notes: |
|
BFU - FRAU (Pravda Brewery)
|
Weissbier
|
20 Litres |
1.042 |
1.005 |
4.79 |
8.63 |
3.06 °L
|
498 |
0 |
|
|
Boil
Size: 26.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:09 PM |
Notes: Brygg För Ukraina
Frau Ribbentrop - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
498 |
1 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
Birthday Present
|
American Amber Ale
|
50 Litres |
1.063 |
1.018 |
5.87 |
43.29 |
13.82 °L
|
498 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/21/2022 2:50 AM |
Notes: Add 3 lit of water to bring O.G. to 1.059 |
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.77 |
13.65 |
3.85 °L
|
498 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:20 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
27.14 |
28.32 °L
|
498 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:22 PM |
Notes: |
|
War Stories - Traditional Ale
|
British Brown Ale
|
21 Litres |
1.045 |
1.011 |
4.44 |
25.24 |
17.19 °L
|
498 |
5 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:48 PM |
Notes: |
|
Imperial Hefewiezen 1
|
Weissbier
|
5.25 Gallons |
1.086 |
1.019 |
8.88 |
19.33 |
9.09 °L
|
498 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:46 AM |
Notes: Trying to get a banana bomb with GP base and a little wheat for head retention.
Weihenstephan starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use. |
|
Citrus Hefeweizen
|
Weissbier
|
5 Litres |
1.062 |
1.015 |
6.18 |
13.12 |
5.13 °L
|
498 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.6 g |
Creation
Date: 4/4/2020 8:39 AM |
Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless! |
|
Hairy Squatch Pale Ale Version 2
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.04 |
42.44 |
9.95 °L
|
498 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:30 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.66 |
44.62 |
7.78 °L
|
498 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:23 AM |
Notes: |
|
Cocostephaner
|
Weissbier
|
7.5 Litres |
1.049 |
1.01 |
5.16 |
13.24 |
5.01 °L
|
498 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 4 |
Creation
Date: 1/21/2019 9:37 PM |
Notes: Roast coconut |
|
Brown Milk
|
Sweet Stout
|
18 Litres |
1.067 |
1.024 |
5.64 |
27.04 |
50 °L
|
498 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:21 PM |
Notes: |
|
Fit Like Quine Wee Heavy
|
Wee Heavy
|
7.98 Litres |
1.104 |
1.029 |
9.86 |
23.84 |
27.55 °L
|
498 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:42 AM |
Notes: |
|
I'd Like To Speak To Your Manager
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.29 |
69.03 |
6.29 °L
|
498 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:43 PM |
Notes: Definitely would keep coffee beans in the secondary for longer. 3-4 days? |
|
Jingle All The Way
|
American Brown Ale
|
20 Litres |
10.771 |
2.439 |
4.42 |
0 |
3.17 °L
|
498 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:04 PM |
Notes: |
|
Bananya Vlad's Whole Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.91 |
21.39 |
16.29 °L
|
498 |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:57 PM |
Notes: |
|
Gary's Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.99 |
35.78 |
4.16 °L
|
498 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:37 AM |
Notes: |
|
Amber Rye #Braumeister20L
|
American Amber Ale
|
21 Litres |
1.049 |
1.011 |
5.04 |
42.45 |
15 °L
|
498 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:55 PM |
Notes: |
|
|
|