Test
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
111.88 |
10.44 °L
|
499 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:01 AM |
Notes: |
|
NEIPALAMA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.011 |
6.91 |
14.9 |
3.92 °L
|
498 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/19/2020 8:59 PM |
Notes: |
|
Oh Yea!
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.17 |
74.71 |
6.36 °L
|
498 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 12:14 AM |
Notes: |
|
Saison Dumont
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
63.86 |
6.29 °L
|
498 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 4/6/2023 11:09 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 90°F. |
|
Young Gold Belgian Ale (24B)
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
22.39 |
5.57 °L
|
498 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 8:06 PM |
Notes: |
|
Cosmic Kiwi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
36.85 |
6.81 °L
|
498 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:28 PM |
Notes: |
|
NEIPA 3
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.09 |
40.4 |
5.12 °L
|
498 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/9/2021 12:06 AM |
Notes: |
|
Limoncello Saison
|
Saison
|
21 Litres |
1.039 |
1.007 |
4.29 |
0 |
3.42 °L
|
498 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:57 AM |
Notes: |
|
New England Non-Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
21.5 |
4.32 °L
|
498 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:15 PM |
Notes: |
|
Survivables
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.1 |
57.35 |
4.46 °L
|
498 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:51 AM |
Notes: |
|
Mosaic PJ's
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
35.78 |
3.59 °L
|
498 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:01 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
2.75 Gallons |
1.068 |
1.013 |
7.28 |
26.28 |
9.9 °L
|
498 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:14 PM |
Notes: |
|
Plum-apricot Sour Red
|
Mixed-Fermentation Sour Beer
|
4.5 Litres |
1.064 |
1.01 |
7.14 |
15.74 |
16.37 °L
|
498 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:04 AM |
Notes: Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary |
|
Snip Snap Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
51.98 |
4.59 °L
|
498 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:19 PM |
Notes: |
|
Breffbeer Belgian Ipa
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.01 |
5.04 |
20.62 |
11.57 °L
|
498 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:33 AM |
Notes: |
|
Northeast IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.46 |
117.13 |
4.91 °L
|
498 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:51 PM |
Notes: |
|
Saison
|
Saison
|
2.8 Gallons |
1.05 |
1.01 |
5.26 |
18.05 |
4.63 °L
|
498 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:34 AM |
Notes: |
|
046-Rainbow Punch Llama
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
19.04 |
4.09 °L
|
498 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:52 PM |
Notes: 2 row is Epiphany base malt.
|
|
Honey Belgian
|
Belgian Pale Ale
|
13.5 Gallons |
1.065 |
1.017 |
6.41 |
24.28 |
9.42 °L
|
498 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:49 PM |
Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs
8/25/18:
-Brewed Mash ~75 minutesstarted at 155 and ended at 153.
-Pitched 2 L starter with Wyeast 1214
-Temp controlled to 71F in gross old fridge, slowly raised to 75
9/5/18:
-SG 1.015
-pH 4.39
9/9/18
- FG 1.014
- pH 4.39
- Bottled half
- Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C.
8/25/18
-Extra gallon fermented with brett C.
-In basement in the upper 70s ambient
10/20/18
-bottles brett gallon. No SG reading
1/27/19
- brett half SG 1.010
5/2/19
- 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour. |
|
PLambic II
|
Lambic
|
25 Litres |
1.053 |
1.01 |
5.6 |
7.34 |
3.5 °L
|
498 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:41 AM |
Notes: Cultivated bottle dregs:
- Oud Beersel Oude Kriek Vieille
- Oud Beersel Oude Geuze Vieille
- Brouwerij Boon Framboise Boon
- Brouwerij Verhaeghe Duchesse De Bourgogne |
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