Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy/Mosaic Pale Ale	American Pale Ale	17 Litres	1.053	1.012	5.42	27.67	4.75 °L	498	2
Author: Npaine01 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:25 AM Notes:
Brownout Ale	American Brown Ale	3 Gallons	1.052	1.012	5.22	24.39	23.32 °L	498	0
Author: Brownyard Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:50 PM Notes:
BFU - FRAU (Pravda Brewery)	Weissbier	20 Litres	1.042	1.005	4.79	8.63	3.06 °L	498	0
Author: DMB - JW Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:09 PM Notes: Brygg För Ukraina Frau Ribbentrop - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Black Pearl Coffee Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.84	22.21	5.67 °L	498	1
Author: Warconn Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 6:09 PM Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours. Measured 4.25 gallons at the time of dosing.
Birthday Present	American Amber Ale	50 Litres	1.063	1.018	5.87	43.29	13.82 °L	498	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/21/2022 2:50 AM Notes: Add 3 lit of water to bring O.G. to 1.059
Weissbier	Weissbier	20 Litres	1.047	1.01	4.77	13.65	3.85 °L	498	0
Author: PedroS Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:20 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.008	4.46	27.14	28.32 °L	498	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:22 PM Notes:
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	498	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
Imperial Hefewiezen 1	Weissbier	5.25 Gallons	1.086	1.019	8.88	19.33	9.09 °L	498	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:46 AM Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Weihenstephan starting temp of 70 and let it free rise to about 78 over 5 days. Will do a 2 liter starter and split it in half for future use.
Citrus Hefeweizen	Weissbier	5 Litres	1.062	1.015	6.18	13.12	5.13 °L	498	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 4/4/2020 8:39 AM Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!
Hairy Squatch Pale Ale Version 2	American Pale Ale	23 Litres	1.056	1.01	6.04	42.44	9.95 °L	498	0
Author: Chrisso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:30 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.063	1.012	6.66	44.62	7.78 °L	498	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:23 AM Notes:
Cocostephaner	Weissbier	7.5 Litres	1.049	1.01	5.16	13.24	5.01 °L	498	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 4 Creation Date: 1/21/2019 9:37 PM Notes: Roast coconut
Brown Milk	Sweet Stout	18 Litres	1.067	1.024	5.64	27.04	50 °L	498	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:21 PM Notes:
Fit Like Quine Wee Heavy	Wee Heavy	7.98 Litres	1.104	1.029	9.86	23.84	27.55 °L	498	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:42 AM Notes:
I'd Like To Speak To Your Manager	Blonde Ale	5 Gallons	1.042	1.01	4.29	69.03	6.29 °L	498	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:43 PM Notes: Definitely would keep coffee beans in the secondary for longer. 3-4 days?
Jingle All The Way	American Brown Ale	20 Litres	10.771	2.439	4.42	0	3.17 °L	498	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:04 PM Notes:
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	498	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
Gary's Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.99	35.78	4.16 °L	498	0
Author: ANBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:37 AM Notes:
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	498	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
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