Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limans IPA	English IPA	21 Litres	1.062	1.012	6.54	51.34	8.13 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 PM Notes:
Summer Pils	German Pilsner (Pils)	4.5 Gallons	1.04	1.009	4.13	35.86	3.2 °L	498	0
Author: AJS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:31 PM Notes:
Old Fashioned Ale	No Profile Selected	5 Gallons	1.053	1.013	5.18	25.15	3.5 °L	498	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:17 PM Notes:
Sudo Pilsner	German Leichtbier	19 Litres	1.043	1.009	4.55	44.22	3.12 °L	498	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 9:38 AM Notes:
Winter Vienna	No Profile Selected	5 Gallons	1.058	1.013	5.78	22.8	11.11 °L	498	0
Author: dfriendperc@aol.com Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 1:22 AM Notes:
Scottish Breakfast	Oatmeal Stout	15 Litres	1.067	1.016	6.6	12.35	36.32 °L	498	0
Author: monkeytail2002 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 47.3 g Creation Date: 6/8/2020 10:18 PM Notes: No clue, I'm experimenting here. Will let you know when I make it.
Wilmot's Northern Brown	Northern English Brown	4.7 Litres	1.044	1.013	4.14	22.31	18.93 °L	498	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 5/8/2020 3:27 AM Notes: This brew is inspired by my Great-Grandad's Go too the Newcastle Brown Ale. A lightly hopped brew, with a the body of a classic British Ale with notes of caramel and toffee. A sessionable ale for when the weather begins to draw in.
DayBreak	Cream Ale	5.5 Gallons	1.05	1.01	5.36	1.17	2.87 °L	498	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:04 PM Notes:
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	498	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	498	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Ides Of March IPA	American IPA	23 Litres	1.053	1.01	5.77	41.38	7.99 °L	498	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:13 PM Notes:
Helles	Munich Helles	26 Litres	1.053	1.008	5.82	23.15	3.46 °L	498	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:40 PM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	498	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
23_2_19 Hurricane Jack	No Profile Selected	24 Litres	1.037	1.001	4.73	36.56	5.46 °L	498	3
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:33 AM Notes: malt 5 months old.
K2	Kölsch	35 Litres	1.047	1.016	4.16	26.1	3.61 °L	498	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:24 AM Notes: 44L Liquor Start Boil 40L End 35L Into Fermenter 31L FG 1.016 (Recipe 1.012) Needed Starter 20L @ 2.2 CO2 =118g 8.5L @ 2.35 CO2=56g
Wheat Beer	Weissbier	23 Litres	1.039	1.005	4.53	15.19	3.23 °L	498	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:18 AM Notes:
Milk Stout 1	Sweet Stout	21 Litres	1.064	1.021	5.63	24.67	43.83 °L	498	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:35 PM Notes: Add the lactose toward the end of the boil
Another Guess	No Profile Selected	23 Litres	1.046	1.009	4.8	23.86	25.34 °L	498	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:00 PM Notes:
Brew Dog's Hazy IPA Batch #1	Specialty IPA: New England IPA	2 Gallons	1.083	1.034	6.45	34.29	9.1 °L	497	0
Author: BrewDogJosh Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:07 PM Notes: Grain bill based on a popular local beer put out by one of Chicago's favorite breweries - Old Irving Brewing's "Beezer". This is a terrific beer that has great hop flavors, rich golden tone, and a nice IBU that finishes with a bit of kick. I am deviating from "Beezer" in my hop bill and schedule, focusing on more hop forward flavor and aroma, and adding only a small amount of Citra to the boil for initial bittering. The original "Beezer" does not have Amarillo or Galaxy hops, but these are additions that I wanted to include in order to deviate and avoid copying. The ABV, IBU, and SRMs of the original recipe were goals of this recipe, however, the IBU was intentionally lowered to be more accessible for sharing this brew. The water profile is based upon what is generally accepted as an appropriate water profile for a NEIPA, which I have decided upon for the desired mouthfeel and taste. This will be my first batch, and results will be added to the brew sheet once completed. This exercise is meant to be a baseline for my future NEIPA brews.
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	497	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/6/2021 8:57 PM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
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