Biab Homebrew Beer Recipes

Page 943 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Speckled Heifer	Cream Ale	5.5 Gallons	1.043	1.008	4.51	15.49	2.93 °L	564	0
Author: JWolff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2019 9:35 PM Notes:
Honey Bomb Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.51	25.48	5.18 °L	564	0
Author: angryleprekaun Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:46 PM Notes:
Orange Green Tea Sweet Mead	Sweet Mead	1 Gallons	1.101	1.025	9.95	0	22.78 °L	564	0
Author: Phullofit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:20 AM Notes:
CML Hansel Dunkel	Munich Dunkel	10 Litres	1.043	1.009	4.5	33.83	17.51 °L	564	1
Author: Obscure Boil Size: 19.34 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:33 PM Notes:
Blood Orange Sour	Berliner Weisse	12.5 Litres	1.03	1.005	3.18	10.01	2.59 °L	564	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 2:52 AM Notes:
A Pint Of Joy (Session IPA)	British Golden Ale	32.5 Litres	1.04	1.008	4.22	41.82	4.09 °L	564	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:10 AM Notes: 0 day hops are keg hops
Rye Ale	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.013	6.28	31.87	18.7 °L	564	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/4/2020 9:15 PM Notes:
Heikki Hefeweisen	Weissbier	5.25 Gallons	1.045	1.011	4.48	15.66	3.55 °L	564	2
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/30/2020 3:44 PM Notes:
Boar's Lair Mairi Ruadh	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	22.75	13.64 °L	564	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:27 PM Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	564	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
Brown Ale	British Brown Ale	10 Gallons	1.051	1.012	5.1	21.32	25.83 °L	564	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 2:11 PM Notes:
Darling Nikki	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	28.11	4.35 °L	564	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:30 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.045	1.012	4.31	9.43	3.17 °L	564	0
Author: diego fernandes Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:24 PM Notes:
I Wanna Touch You	English IPA	8 Litres	12.904	3.078	5.27	64.57	8.92 °L	564	0
Author: Johnnyjohnjohns Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:06 PM Notes:
Experiment	Blonde Ale	2 Gallons	1.064	1.014	6.52	43	7.04 °L	564	0
Author: midnight_brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:11 AM Notes:
Jeff "Citra PaleAle"	Blonde Ale	20 Litres	1.057	1.009	6.21	23.53	3.78 °L	564	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:01 AM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	564	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Oatmeal Stout	Oatmeal Stout	4 Gallons	1.054	1.013	5.28	27.01	36.23 °L	564	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:33 PM Notes:
13 ABACAXI	American Light Lager	1 Litres	1.024	1.006	2.4	0	0 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:58 AM Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI. O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS. FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050. APOS 18 hs TA FERMENTANDO MUITO BEM. USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO.
English Mild	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	28.76	21.77 °L	564	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:42 PM Notes:
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