Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Said The Ale	American Pale Ale	2.7 Gallons	1.045	1.008	4.83	49.01	8.99 °L	566	0
Author: indiecore Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/14/2020 6:06 PM Notes: A pretty standard all Cascade APA. The ingredients should all be from Cascadia to make the joke/homage to the band Said the Whale work.
IPA HBC-630	American IPA	12 Litres	1.067	1.011	7.29	66.26	8.84 °L	566	0
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:54 AM Notes:
BFU - UAIS (Pravda Brewery)	American Stout	20 Litres	1.078	1.012	8.64	57.53	33.64 °L	566	0
Author: DMB - JW Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 12:17 PM Notes: Brygg För Ukraina Ukrainian Imperial Stout - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Morgann's Brew	American Brown Ale	1 Gallons	1.064	1.018	5.99	27.21	22.08 °L	566	1
Author: GoblinBrews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/29/2022 5:16 PM Notes:
Gentlemen Prefer Beers	Blonde Ale	5.5 Gallons	1.044	1.009	4.68	36.25	4.85 °L	566	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:32 PM Notes: Brew 10/18 3rd place Homebrew Alley XVI Table 25 - American Ale
Double Dankness West Coast Double IPA	American IPA	5 Gallons	1.07	1.012	7.54	75.38	5.49 °L	566	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:09 PM Notes: EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.019	6.52	42.85	20.56 °L	566	0
Author: MmBeer Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 4/21/2021 2:23 PM Notes: This recipe is not true to style due to the ABV. The raw honey takes the expected ABV up to 6.5%. Everything else falls within style guidelines for an American Brown Ale.
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	566	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
Aram's IPA	Specialty IPA: Belgian IPA	7.5 Litres	1.058	1.01	6.22	80.74	5.1 °L	566	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 8/19/2020 10:18 PM Notes:
Kranz Bros IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	110.55	11.14 °L	566	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:49 PM Notes:
Fresh Coast IPA	American IPA	4 Gallons	1.068	1.018	6.45	47.64	7.33 °L	566	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:52 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.32	0	9.82 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:33 PM Notes:
Meidling Pale Ale	American Pale Ale	15.3 Litres	1.058	1.014	5.69	65.37	13.21 °L	566	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:47 AM Notes:
5C's Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	35.52	7.35 °L	566	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:29 PM Notes:
Bell's Two Hearted Light	American IPA	20.8 Litres	1.046	1.008	5.04	73.44	5.83 °L	566	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes:
Amber Ale #1	American Amber Ale	5.5 Gallons	1.049	1.008	5.37	33.32	15.49 °L	566	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:18 PM Notes:
Lawson's Double Sunshine IPA	American IPA	21 Litres	1.063	1.011	6.9	84.91	6.49 °L	566	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes:
Distant Ophir	American Pale Ale	8 Litres	1.045	1.011	4.48	42.14	4.02 °L	566	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:54 PM Notes:
Ninja Please	American IPA	5.5 Gallons	1.061	1.017	5.86	87.62	4.67 °L	566	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/28/2017 10:43 PM Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller. Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.
Snpa	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	67.44	7.46 °L	566	1
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:54 PM Notes:
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