Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Willy's Wee Heavy	Strong Scotch Ale	19 Litres	1.08	1.022	7.65	23.33	14.28 °L	564	1
Author: joetgm87 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:27 PM Notes: Taken from 'Home Brew Recipe Bible' By Chris Colby - pg 101
Two Ways Pale	Special/Best/Premium Bitter	43 Litres	1.048	1.012	4.63	28.81	4.23 °L	564	0
Author: shrob Boil Size: 51.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:23 AM Notes:
Wheat Gone Awrye	Weizen/Weissbier	21 Litres	1.061	1.007	7.03	16.68	5.54 °L	564	0
Author: CrabbyPatty Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 4:51 AM Notes: Preboil was just over 30 L
Julius Clone	No Profile Selected	1.5 Gallons	1.059	1.014	5.91	77.83	5.87 °L	564	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 12:33 AM Notes:
Blood Orange Sour	Berliner Weisse	12.5 Litres	1.03	1.005	3.18	10.01	2.59 °L	564	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 2:52 AM Notes:
Experiment #3 Mei 2023 - Gemberwit	No Profile Selected	4 Litres	1.049	1.011	4.96	0	3.55 °L	564	0
Author: hwh Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 20.0 g Creation Date: 6/13/2021 6:03 PM Notes:
Backyard Braggot 2	No Profile Selected	5 Gallons	1.076	1.016	7.88	18.96	5.92 °L	564	0
Author: joungl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:37 AM Notes:
Awesome Recipe	Brown Porter	15 Litres	1.043	1.008	4.62	29.06	28.6 °L	564	0
Author: gbeloti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:55 PM Notes:
DIY ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.014	6.76	37.84	12.67 °L	564	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/11/2021 11:32 PM Notes: Full volume, no sparge to emphasize maltiness
Augustiner Lagerbier Helles	German Pilsner (Pils)	10 Litres	1.053	1.014	5.2	21.62	3.95 °L	564	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:01 PM Notes:
Sweet Stout	Oatmeal Stout	21 Litres	1.063	1.022	5.3	50.87	49.98 °L	564	0
Author: dannydew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:52 AM Notes:
Rye Ale	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.013	6.28	31.87	18.7 °L	564	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/4/2020 9:15 PM Notes:
My Purple Stuff	American IPA	5.5 Gallons	1.055	1.016	5.08	45.47	4 °L	564	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:48 PM Notes: From Zymurgy Sep/Oct 2020 page 54
Interplanetary Waterfall (West Coast Pale Ale)	No Profile Selected	33 Litres	1.042	1.008	4.48	42.9	6.96 °L	564	0
Author: Si-Co Brewing Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:30 AM Notes:
Zazu's Lovely Coconut Porter	Robust Porter	5.5 Gallons	1.057	1.014	5.57	43.34	30.87 °L	564	0
Author: MMO Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:23 PM Notes:
Brutus Maximus	American Pale Ale	5 Gallons	1.049	1.008	5.35	29.11	3.66 °L	564	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes: 6.43% Apparent Attenuation: 98% Calories: 159.4 per 12oz bottle Original Gravity: 12.39 °P, 1.050 Final Gravity: 0.26 °P, 1.001
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	564	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
South Paw Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.91	30.99	40.92 °L	564	1
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 9:40 PM Notes: 1 oz vanilla extract in secondary
IPA 4-hop Picture Frame	American IPA	5.25 Gallons	1.061	1.015	6.04	44.03	7.35 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:15 PM Notes:
Kveik Experiment	No Profile Selected	2 Gallons	1.049	1.017	4.31	11.12	5.28 °L	564	0
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:28 AM Notes:
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