Biab Homebrew Beer Recipes

Page 949 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	3 Gallons	1.049	1.012	4.88	13.94	3.26 °L	562	0
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 1/1/2020 10:35 PM Notes:
Big Brew Day Pale Ale	American Pale Ale	11 Gallons	1.052	1.01	5.49	48.02	3.7 °L	562	0
Author: rob@thelionbergers.com Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 3:51 AM Notes:
Cerveza	International Pale Lager	32 Litres	1.049	1.009	5.28	22	3.43 °L	562	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:33 AM Notes:
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	562	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
Voss Summer Wheat	Weissbier	5.5 Gallons	1.041	1.007	4.4	12.85	3.76 °L	562	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 4:52 PM Notes:
That's A Puddlin' (Pudding Munich Dunkel)	Munich Dunkel	21 Litres	1.055	1.013	5.54	20.48	20.29 °L	562	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Vienna Lager (Dreher) - Oktoberfest Series	Vienna Lager	11 Gallons	1.05	1.012	5.05	24.49	6.4 °L	562	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 6:14 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.019	6.52	42.85	20.56 °L	562	0
Author: MmBeer Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 4/21/2021 2:23 PM Notes: This recipe is not true to style due to the ABV. The raw honey takes the expected ABV up to 6.5%. Everything else falls within style guidelines for an American Brown Ale.
Munich Dunkel	Munich Dunkel	21 Litres	1.051	1.013	4.94	24.78	24.46 °L	562	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/7/2020 2:17 AM Notes: Post boil gravity 1.051 Into Fermenter Monday 19/10. Kept between 10-12 degrees. SG 1.020 31/10 (12 days) Raised for Diacetyl rest to 18 degrees from 31/10 for 48 hours. Back to 8-9 degrees over two days. SG 1.018 6/11 (18 days) SG 1.014 9/11 (21 days) 12th Nov FG 1.013 (23 days) - lagered at 0.2 degrees for 2 month. Bottled Monday 11th January - 130g caster sugar, 1/3 pack (3g) US-05 yeast - OVERCARBONATED De-gassed swing tops on Wednesday 13th. First check on 19th, delicious! Could do with more carbonation for large frothy head.
Pilsner Yurkel	Czech Pale Lager	23 Litres	1.048	1.008	5.26	30.51	5.39 °L	562	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:00 AM Notes:
Golden Chair	American Pale Ale	6 Gallons	1.049	1.01	5.1	76.85	5.74 °L	562	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:07 PM Notes:
Sorachi Ace Exp	American Pale Ale	3.2 Gallons	1.057	1.012	5.93	49.7	4.32 °L	562	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 Creation Date: 6/12/2019 12:29 AM Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%.
Fig-ing Rum-tastic	British Brown Ale	5.5 Gallons	1.058	1.014	5.76	22.13	18.64 °L	562	0
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:27 PM Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary
Perfect Dark Porter	American Porter	5 Gallons	1.053	1.009	5.68	39.78	40.52 °L	562	0
Author: No Nrg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:21 PM Notes:
Dead But Delicious	American Amber Ale	2.75 Gallons	1.059	1.013	5.97	37.83	18.63 °L	562	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Scotish 70	Scottish Heavy	5.5 Gallons	1.044	1.015	3.78	18.22	14.32 °L	562	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 6:25 PM Notes:
Irish Gas Ale N°1	Irish Red Ale	21 Litres	1.056	1.01	6.06	27.06	13.33 °L	562	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: TBD Creation Date: 12/17/2017 9:28 AM Notes:
NZ Brown	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	33.56	14.71 °L	562	2
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:49 AM Notes:
Irish Red (Rum Barrel)	Irish Red Ale	5.5 Gallons	1.063	1.014	6.38	24.05	14.46 °L	562	0
Author: dsorion Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:35 AM Notes:
Signatur TJ Nr 4, Sommar-IPA	American Pale Ale	14 Litres	1.048	1.012	4.71	79.98	4.65 °L	562	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:10 AM Notes: OG = 1,050. FG = 1,015. 4,6 %.
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