Biab Homebrew Beer Recipes

Page 949 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale V3	Blonde Ale	25 Litres	1.042	1.003	5.12	33.6	3.96 °L	574	1
Author: Andrej Dobravec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:26 PM Notes:
Group 7 - Beer 4 (Vanilla Cream Ale)	Cream Ale	2 Gallons	1.049	1.011	5	19.52	4.94 °L	574	0
Author: Emma Hollenstine Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:44 PM Notes: Source: Vanilla Cream Ale from Brewer's Friend Conformation to Style: OG (1.049, 1.042-1.055) FG (1.012, 1.006-1.012) ABV(4.85%, 4.2-5.6%) IBU(19.52, 8-20) SRM Morey(4.94, 2.5-5)
BIAB Calibration (Buck)Weizen	Weissbier	18 Litres	1.049	1.015	4.47	8.03	3.67 °L	574	1
Author: Stefan Forch Boil Size: 28.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:36 AM Notes:
American Wheat Beer	American Wheat Beer	12 Litres	1.048	1.011	4.94	34.31	3.6 °L	574	0
Author: Boil Size: 15.6225 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/5/2023 12:10 PM Notes:
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	574	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	574	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
Czar's Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.106	1.028	10.22	65.89	50 °L	574	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:47 PM Notes:
Harvest Beer	Festbier	11 Gallons	1.056	1.008	6.26	23.67	4.83 °L	574	0
Author: BilltownBrewingCo Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:42 PM Notes:
Tropical IPA	No Profile Selected	2.6 Gallons	1.058	1.01	6.31	49.81	9.37 °L	574	0
Author: crem Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/14/2019 8:46 PM Notes:
En Saison	Saison	25 Litres	1.046	1.005	5.43	32.81	3.42 °L	574	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/30/2019 11:37 AM Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter
Awesome Recipe	American IPA	6 Gallons	1.067	1.016	6.72	102.79	6.39 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:36 PM Notes: 1600 ml yeast starter 24 hours before 66 degrees F pitch yeast aerate dry hop once fermentation slows leave in primary until fermentation stops increases temperature to 70-72F for 2 days move to secondary, add citra for one more week sanitized marbles and hop bag for weighting hops down
Dusseldorf Altbier	Düsseldorf Altbier	5.25 Gallons	1.056	1.013	5.79	46.52	14.39 °L	574	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:21 PM Notes:
South Paw Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.91	30.99	40.92 °L	574	1
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 9:40 PM Notes: 1 oz vanilla extract in secondary
Cream Of Some Young Ethopian	Cream Ale	4.2 Gallons	1.057	1.012	5.91	34.85	4.75 °L	574	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:34 PM Notes:
Session Saison	Saison	7 Gallons	1.042	1.006	4.71	26.59	4.62 °L	574	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:50 AM Notes: Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag) Preboil gravity way too high (1.036), so did a very gentle boil.
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	574	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Mill Stout	Oatmeal Stout	21 Litres	1.051	1.011	5.26	31.42	32.83 °L	574	0
Author: Artturi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: N/A Creation Date: 9/22/2016 5:10 PM Notes: Yeast starter SG 1.025
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.008	5.67	19.98	6 °L	574	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:48 PM Notes:
The Red Menance	American Amber Ale	26 Litres	1.047	1.008	5.15	38.91	10.85 °L	574	0
Author: Serge Marx Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:03 PM Notes:
Blind Melon	Vienna Lager	25 Litres	1.052	1.012	5.21	31.11	11.17 °L	574	0
Author: Hellrik&Happy Arne Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:33 AM Notes:
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