Biab Homebrew Beer Recipes

Page 949 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	504	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
3 Gallon Weissbier	Weissbier	3.25 Gallons	1.059	1.014	5.89	10.21	6.73 °L	504	0
Author: johnnybison Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:39 PM Notes:
Blonde Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.39	38.23	14.03 °L	504	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
New Zealand Juicy Pale Ale	American Pale Ale	7 Gallons	1.055	1.018	4.9	33.31	3.61 °L	504	1
Author: Buck'sBrewhaus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:55 PM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.048	1.011	4.86	27.35	8.01 °L	504	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.79 psi Creation Date: 2/2/2022 3:13 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.093	1.018	9.85	60.85	47.01 °L	504	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:24 PM Notes:
Isla De Los Muertos	Tropical Stout	5.5 Gallons	1.059	1.012	6.15	32.08	38.06 °L	504	1
Author: RaccoonBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 5:09 AM Notes:
Off The Cuff	American Pale Ale	13 Litres	1.058	1.006	6.82	109.71	6.54 °L	504	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:43 PM Notes:
Sally Can Wait	Best Bitter	20 Litres	1.042	1.013	3.87	36.28	12.35 °L	504	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 8/20/2020 3:26 PM Notes:
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	504	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
Awesome Recipe	Best Bitter	21 Litres	1.046	1.009	4.88	42.9	7.32 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:35 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.063	1.012	6.66	44.62	7.78 °L	504	0
Author: aww001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:23 AM Notes:
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)	Specialty IPA: Belgian IPA	1 Gallons	1.08	1.02	7.83	114.57	9.3 °L	504	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:56 PM Notes:
Keith's Crushable	American IPA	5.5 Gallons	1.045	1.007	4.94	41.08	3.78 °L	504	3
Author: Chill Prescott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 10:28 PM Notes:
Choc O'meal Milk Stout	Sweet Stout	3.5 Gallons	1.059	1.019	5.17	30.32	38.93 °L	504	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:36 PM Notes: Lactose - 20 min. late addition to boil Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	504	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
HAZY FUZZ Vol.1	American IPA	10 Litres	1.069	1.012	7.42	60.19	4.77 °L	504	0
Author: okibrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:04 AM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.07	1.017	6.99	96.21	9.09 °L	504	2
Author: Jett Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:40 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.011	7.11	104.03	7.42 °L	504	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:26 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	504	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
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