Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Finland - Pale Ale Malt | 36 | 2 | 74% | |
0.50 kg | Finland - Crystal Malt 50 | 35 | 19 | 10.6% | |
0.23 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.9% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 5.3% | |
0.25 kg | Finland - Chocolate Malt | 31 | 338 | 5.3% | |
4.73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum | Pellet | 11.9 | Boil | 60 min | 19.87 | 50% | |
13 g | target | Pellet | 9 | Boil | 30 min | 11.55 | 50% | |
26 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 20 min. | |
16 g | Five Star Chemicals - 5.2 pH Stabilizer | Fining | Mash | -- |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Bottle conditioning CO2 Level: 2.0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |