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Mill Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 22nd 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	74%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	10.6%
0.23 kg	United Kingdom - Roasted Barley0.23 kg Roasted Barley	29	550	4.9%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.3%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	5.3%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11.9	Boil	60 min	19.87	50%
13 g	target13 g target Hops	Pellet	9	Boil	30 min	11.55	50%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	19.87	50%
13 g	target (Pellet) 13 g target (Pellet) Hops	11.55	50%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
2 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.
16 g	Five Star Chemicals - 5.2 pH Stabilizer		Fining	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle conditioning CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter SG 1.025

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2016-09-22 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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