Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch # 9 Double RyePA	Double IPA	1.25 Gallons	1.079	1.021	7.56	78.46	7.54 °L	573	0
Author: sdgehman Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:22 PM Notes:
Deez Sour	Berliner Weisse	5 Gallons	1.07	1.019	6.69	7.27	7.5 °L	573	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:28 AM Notes: Added 8 oz dragon fruit powder and 5 lbs strawberry puree at kegging.
Trapp 2X4 004	Belgian Dubbel	5 Gallons	1.089	1.015	9.81	37.9	9.96 °L	573	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:08 PM Notes: Start Fermentation temp at 72 degrees and let it free rise to 85 degrees until FG hit. Raise to 87 and let sit for 3 more days. Cold Crash for 7 days and then move to counter for 2 days. Bottle after 2 days at room temp with 5 ounces of cane sugar.
Modern West Coast IPA	American IPA	19 Litres	1.062	1.006	7.35	59.19	3.75 °L	573	0
Author: Kubibubi Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BelgianCandySugar Priming Amount: 142.7 g Creation Date: 2/23/2021 9:55 AM Notes:
Bag O' Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	63.46	10.52 °L	573	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:44 PM Notes:
Modern Wcipa	American IPA	5.5 Gallons	1.06	1.011	6.44	38.94	4.96 °L	573	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 3:33 AM Notes:
Angie's Not So Bitter	American IPA	20.8 Litres	1.058	1.01	6.35	41.75	3.94 °L	573	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:56 PM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	573	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
Kohatueka NEIPA	Specialty IPA: New England IPA	12 Litres	1.065	1.016	6.52	29.75	5.61 °L	573	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:48 PM Notes:
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	573	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
Punkish 2	American IPA	30 Litres	1.054	1.011	5.68	40.09	7.69 °L	573	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:02 PM Notes:
ZEM - 25B Rye Saison	Saison	1 Gallons	1.073	1.015	7.63	37.71	6.85 °L	573	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:37 PM Notes:
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	573	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
Siga Saison	Saison	10 Litres	1.039	1.005	4.44	28.27	4.4 °L	573	0
Author: glumac Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 PM Notes:
Double Tap	American Stout	11 Gallons	1.071	1.019	6.84	0	34.06 °L	573	0
Author: raiderrob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:58 PM Notes:
Rye IPA	Winter Seasonal Beer	7 Litres	1.07	1.017	6.89	64.01	10.12 °L	573	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35 Creation Date: 4/27/2018 1:49 AM Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization
Bot Hands IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	74.76	5.37 °L	573	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 8:47 PM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	573	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.063	1.01	6.92	70.06	7.99 °L	573	2
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 1/27/2018 10:21 PM Notes:
So Many Nines IPA	American IPA	22 Litres	1.069	1.014	7.19	69.99	7.46 °L	573	2
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:51 PM Notes: my new favourite. Hoppy, great mouth feel
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