Biab Homebrew Beer Recipes

Page 946 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy's Retirement Cornish Dark Mild	Mild	10 Litres	1.036	1.009	3.54	13.31	15.64 °L	575	0
Author: tancock75 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:17 PM Notes:
Hazy Mongo Mango FFS	English IPA	12 Litres	1.054	1.012	5.52	22.14	4.83 °L	575	0
Author: Stix Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/11/2024 8:01 PM Notes:
Lime Tree Larger	Light American Lager	2.5 Gallons	1.048	1.008	5.22	36.14	2.77 °L	575	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:44 PM Notes: 6/24 fermenter at 55 F for 2 weeks. Largered for 3 weeks at 33. Kegged on 7/29 with 10 g of Crytsallized Grapefruit
Pumpkin 10.1.22	Fruit Beer	11 Gallons	1.073	1.018	7.19	25.89	13.28 °L	575	0
Author: CraigF Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -6.6 oz Creation Date: 9/25/2022 5:06 PM Notes:
Honey Rye Golden Ale IV	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	22.17	5.43 °L	575	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:57 PM Notes:
GranPaD's Kölsch	Kölsch	6 Gallons	1.048	1.011	4.86	22.81	3.5 °L	575	2
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/5/2021 3:35 PM Notes: Re-hydrate yeast using Go Ferm Protect Evolution in RO water. Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F.
IPA	Imperial IPA	3 Gallons	1.072	1.021	6.6	71.08	9.84 °L	575	0
Author: MashinMatt Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:44 PM Notes: Dry hop with 1oz Cascade for 7 days.
That’s Bolshevik! Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.123	1.028	12.41	80.26	47.35 °L	575	1
Author: geoffw/aG Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:10 AM Notes:
Basic Chocolate Stout (20L)	Sweet Stout	21 Litres	1.064	1.015	6.33	26.55	33.95 °L	575	1
Author: Phillter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:57 PM Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout. 11/23/2020: OG 1.078(20B) 11/27: 12B, 1.026 (6.9%) 11/28, 30: " Burst carbed @2.5bar for 15 hours, good carb level. 12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp). 12/4/2021: OG 1.071(18.5B) 12/9: 10B (1.017, 7.1%), great chocolate flavor already! 12/10: 10B 12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste. 3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors 3/10: 8B (1.013, 6.26%) 3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount 4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40 OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg 5/1: 9B (1.017, 6.15%) 12/25/2025: PBG 1.055 OG 16.1B (1.067) 73-75% eff 12/31: 10B (1.024, 5.1%) after a week it still has a super high grav... 1/1/2026: 10B again. No chili peppers at home so I decided to add 1.5tsp of shichimi instead. used same method as above (300ml water with choc powder, 5tsp cinamon, and shichimi added at kegging). 1/7: tasting notes: Shichimi level was spot on, I'll be using that again for spicing rather than whole dried chilis in fermenter.
Westvleteren XII Clone (Home Brew)	Belgian Dark Strong Ale	20 Litres	1.092	1.021	9.43	35.36	43.5 °L	575	0
Author: Jasonprex Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 10/13/2020 2:44 PM Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/ https://homebrewanswers.com/westvleteren-12-clone-recipe/ 1/5/2012 - Primary Fermentation (7 days at 17C ending at 25 C) 1/23/2012 - Secondary Fermentation (3 -10 days at 25 C ending at 15C) 1/26/2012 - Tertiary Fermentation (40 days at 10C ending at 10C F)
Bad's Beer MarkVl	Cream Ale	10 Litres	1.039	1.006	4.24	15.51	4.39 °L	575	0
Author: ALBUKERK42 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 67.4 g Creation Date: 6/8/2019 6:38 PM Notes:
NEO Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	29.58	4.38 °L	575	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:44 PM Notes:
How Rye Am I	American Light Lager	6 Gallons	1.07	1.012	7.69	25.85	5.78 °L	575	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:44 PM Notes:
Bet Ne Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.99	32.76	8.66 °L	574	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 4:57 AM Notes: the 3 day additions are during peak krawson after 3 days are done then add the seven days
Bouncing Bumble	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.74	20.87	21.24 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:43 PM Notes:
T.G.I.Rye	Roggenbier	5.5 Gallons	1.049	1.012	4.95	28.44	5.99 °L	574	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/18/2022 5:35 PM Notes:
'Tis - Winter Seasonal Ale	Winter Seasonal Beer	5.5 Gallons	1.046	1.013	4.45	43.39	25.08 °L	574	1
Author: Bruce_VB Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:55 AM Notes: Winter Seasonal Ale from a pale ale base.
Bière De Garde Blonde	Bière de Garde	12 Litres	1.073	1.012	7.97	19.79	5.18 °L	574	0
Author: Boil Size: 15.5964 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:27 PM Notes: Ferment at 19C and raise to 21C as fermentation slows. Cold crash and lager for 1 month.
It's A Trap! Pist	Belgian Tripel	6 Gallons	1.068	1.015	6.87	25.61	7.22 °L	574	0
Author: dylanfv23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:20 PM Notes:
Vival Saison	Saison	22 Litres	1.042	1.008	4.46	0	3.55 °L	574	0
Author: c3lls Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:39 AM Notes:
« First ‹ Previous 942 943 944 945 946 947 948 949 950 Next › Last »							Page 946 of 2,737 20 Recipes of 54,740