|
Andy's Retirement Cornish Dark Mild
|
Mild
|
10 Litres |
1.036 |
1.009 |
3.54 |
13.31 |
15.64 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:17 PM |
| Notes: |
|
|
Hazy Mongo Mango FFS
|
English IPA
|
12 Litres |
1.054 |
1.012 |
5.52 |
22.14 |
4.83 °L
|
575 |
0 |
|
|
|
| Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 3/11/2024 8:01 PM |
| Notes: |
|
|
Lime Tree Larger
|
Light American Lager
|
2.5 Gallons |
1.048 |
1.008 |
5.22 |
36.14 |
2.77 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:44 PM |
Notes: 6/24 fermenter at 55 F for 2 weeks.
Largered for 3 weeks at 33.
Kegged on 7/29 with 10 g of Crytsallized Grapefruit |
|
|
Pumpkin 10.1.22
|
Fruit Beer
|
11 Gallons |
1.073 |
1.018 |
7.19 |
25.89 |
13.28 °L
|
575 |
0 |
|
|
|
| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: -6.6 oz |
Creation
Date: 9/25/2022 5:06 PM |
| Notes: |
|
|
Honey Rye Golden Ale IV
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.17 |
5.43 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:57 PM |
| Notes: |
|
|
GranPaD's Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.86 |
22.81 |
3.5 °L
|
575 |
2 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/5/2021 3:35 PM |
Notes: Re-hydrate yeast using Go Ferm Protect Evolution in RO water.
Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F. |
|
|
IPA
|
Imperial IPA
|
3 Gallons |
1.072 |
1.021 |
6.6 |
71.08 |
9.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:44 PM |
| Notes: Dry hop with 1oz Cascade for 7 days. |
|
|
That’s Bolshevik! Russian Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.123 |
1.028 |
12.41 |
80.26 |
47.35 °L
|
575 |
1 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:10 AM |
| Notes: |
|
|
Basic Chocolate Stout (20L)
|
Sweet Stout
|
21 Litres |
1.064 |
1.015 |
6.33 |
26.55 |
33.95 °L
|
575 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:57 PM |
Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout.
11/23/2020: OG 1.078(20B)
11/27: 12B, 1.026 (6.9%)
11/28, 30: "
Burst carbed @2.5bar for 15 hours, good carb level.
12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp).
12/4/2021: OG 1.071(18.5B)
12/9: 10B (1.017, 7.1%), great chocolate flavor already!
12/10: 10B
12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste.
3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors
3/10: 8B (1.013, 6.26%)
3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount
4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40
OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg
5/1: 9B (1.017, 6.15%)
12/25/2025: PBG 1.055 OG 16.1B (1.067) 73-75% eff
12/31: 10B (1.024, 5.1%) after a week it still has a super high grav...
1/1/2026: 10B again. No chili peppers at home so I decided to add 1.5tsp of shichimi instead. used same method as above (300ml water with choc powder, 5tsp cinamon, and shichimi added at kegging).
1/7: tasting notes: Shichimi level was spot on, I'll be using that again for spicing rather than whole dried chilis in fermenter. |
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|
Westvleteren XII Clone (Home Brew)
|
Belgian Dark Strong Ale
|
20 Litres |
1.092 |
1.021 |
9.43 |
35.36 |
43.5 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 10/13/2020 2:44 PM |
Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/
https://homebrewanswers.com/westvleteren-12-clone-recipe/
1/5/2012 - Primary Fermentation (7 days at 17C ending at 25 C)
1/23/2012 - Secondary Fermentation (3 -10 days at 25 C ending at 15C)
1/26/2012 - Tertiary Fermentation (40 days at 10C ending at 10C F)
|
|
|
Bad's Beer MarkVl
|
Cream Ale
|
10 Litres |
1.039 |
1.006 |
4.24 |
15.51 |
4.39 °L
|
575 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 67.4 g |
Creation
Date: 6/8/2019 6:38 PM |
| Notes: |
|
|
NEO Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
29.58 |
4.38 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:44 PM |
| Notes: |
|
|
How Rye Am I
|
American Light Lager
|
6 Gallons |
1.07 |
1.012 |
7.69 |
25.85 |
5.78 °L
|
575 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:44 PM |
| Notes: |
|
|
Bet Ne Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.99 |
32.76 |
8.66 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:57 AM |
| Notes: the 3 day additions are during peak krawson after 3 days are done then add the seven days |
|
|
Bouncing Bumble
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.017 |
9.74 |
20.87 |
21.24 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:43 PM |
| Notes: |
|
|
T.G.I.Rye
|
Roggenbier
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
28.44 |
5.99 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 5/18/2022 5:35 PM |
| Notes: |
|
|
'Tis - Winter Seasonal Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.046 |
1.013 |
4.45 |
43.39 |
25.08 °L
|
574 |
1 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:55 AM |
| Notes: Winter Seasonal Ale from a pale ale base. |
|
|
Bière De Garde Blonde
|
Bière de Garde
|
12 Litres |
1.073 |
1.012 |
7.97 |
19.79 |
5.18 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15.5964 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 4:27 PM |
Notes: Ferment at 19C and raise to 21C as fermentation slows.
Cold crash and lager for 1 month. |
|
|
It's A Trap! Pist
|
Belgian Tripel
|
6 Gallons |
1.068 |
1.015 |
6.87 |
25.61 |
7.22 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:20 PM |
| Notes: |
|
|
Vival Saison
|
Saison
|
22 Litres |
1.042 |
1.008 |
4.46 |
0 |
3.55 °L
|
574 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:39 AM |
| Notes: |
|
|
|
|