Biab Homebrew Beer Recipes

Page 946 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Songbird Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	48.8	6.03 °L	563	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/12/2019 3:17 AM Notes: Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing. 70% efficiency normal weather.
Hot Diggity Dog	Piwo Grodziskie	4.75 Gallons	8.049	1.862	3.25	26.47	2.49 °L	563	1
Author: Boil Size: 6.22 Gallons Boil Time: 90 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:05 PM Notes:
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.5	25.18	4.5 °L	563	0
Author: GoblinCat Brewing Co. Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	563	0
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:18 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
Mowgli's Black Cat IPA V2 (Anvil)	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.86	44.61	21.67 °L	563	1
Author: StephanP Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:49 AM Notes:
'Tis - Winter Seasonal Ale	Winter Seasonal Beer	5.5 Gallons	1.046	1.013	4.45	43.39	25.08 °L	563	1
Author: Bruce_VB Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:55 AM Notes: Winter Seasonal Ale from a pale ale base.
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	563	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	563	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
Apple Pie Graf	Specialty Fruit Beer	5 Gallons	1.059	1.013	5.92	22.2	12.62 °L	563	0
Author: Dan Brellis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.079	1.02	7.75	85.83	33.8 °L	563	1
Author: Adamwilliams.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:31 AM Notes:
Dry Hopped Sour	Gose	25 Litres	1.035	1.006	3.78	0	2.48 °L	563	1
Author: Mike_C_ Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:57 PM Notes: Set chamber to 35 c. heat 20 l to 67.5 c mash for 60 mins check ph - add lactic acid to get ph to 4.20. (approx. 20ml) boil for a few mins to sanitize immersion cooler. Add salt while boiling. Chill kettle to 35 c. Pitch Lacto and purge headspace with co2 Sour for 2 - 3 days Boil again to kill lacto. Stop boil after hotbreak Chill to 21 c and pitch two packs of us-05
Murphy’s BIAB Stout Clone	American Porter	2 Gallons	1.045	1.012	4.45	35.44	32.85 °L	563	0
Author: John from Landenberg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.056	1.014	5.53	0	6.49 °L	563	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:00 AM Notes:
BBW	Berliner Weisse	25 Litres	1.041	1.01	4	1.23	3.17 °L	563	0
Author: Achilles M Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:11 PM Notes:
Vival Saison	Saison	22 Litres	1.042	1.008	4.46	0	3.55 °L	563	0
Author: c3lls Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:39 AM Notes:
12 Gal Orange Sais	Brett Beer	11 Gallons	1.059	1.011	6.35	4.93	3.83 °L	563	0
Author: Dennis Scheuer Boil Size: 12 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:36 PM Notes:
Dead Ringer Pale Lager	American IPA	5.5 Gallons	1.06	1.009	6.65	64.04	7.67 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:59 PM Notes: delicious smooth and somewhat hoppy lager for those hot summer days! Full volume BIAB=7.2 gal Mash in @ 159F to reach target mash of 152F Ferment 14 days @ 60F Dry hop additional 7 days and fine w/gelatin
Alina's Cat APA	American Pale Ale	21 Litres	1.051	1.009	5.5	59.41	8.85 °L	563	0
Author: Silver Tiger Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:43 PM Notes:
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	563	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
« First ‹ Previous 942 943 944 945 946 947 948 949 950 Next › Last »							Page 946 of 2,726 20 Recipes of 54,507