Hazy Mongo Mango FFS Beer Recipe | BIAB English IPA | Brewer's Friend
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Hazy Mongo Mango FFS

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.24 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 11th 2024
1.054
1.012
5.5%
22.1
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 36.8 2.4 71.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.1%
150 g Unmalted Wheat150 g Unmalted Wheat 36 2 4.8%
250 g Munich250 g Munich 37 6 7.9%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
3,150 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 0 min 13.21 2.8%
5 g El Dorado5 g El Dorado Hops Pellet 15 Boil 15 min 8.94 2.8%
40 g Azacca40 g Azacca Hops Pellet 15 Hop Stand at 76 °C 30 min 22.2%
40 g El Dorado40 g El Dorado Hops Pellet 15 Hop Stand at 76 °C 30 min 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 76 °C 30 min 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 13.9%
20 g El Dorado20 g El Dorado Hops Pellet 15 Dry Hop at 18 °C 3 days 11.1%
180 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 71 °C 67 °C 67 min
2 L Sparge 75 °C 75 °C 10 min
4 L Top Off 10 °C 20 °C --
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Mongo Mango FFS" English IPA beer recipe by Stix. BIAB, ABV 5.52%, IBU 22.14, SRM 4.83, Fermentables: (Finest Maris Otter, Flaked Oats, Unmalted Wheat, Munich, Cane Sugar) Hops: (Centennial, El Dorado, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 15:30 UTC
NEW Water Requirements:
Hazy Mongo Mango FFS
Equipment Profile Used

System Default

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Water Requirements:
Hazy Mongo Mango FFS
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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