Biab Homebrew Beer Recipes

Page 944 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA 2019	Irish Red Ale	5.5 Gallons	1.056	1.013	5.57	30.04	20.63 °L	499	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:28 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	499	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
CML Hansel Dunkel	Munich Dunkel	10 Litres	1.043	1.009	4.5	33.83	17.51 °L	499	1
Author: Obscure Boil Size: 19.34 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:33 PM Notes:
Cocoa Honey Ale	Blonde Ale	12 Litres	1.047	1.01	4.78	23.86	3.63 °L	499	1
Author: John_Doe_2000 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:34 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.008	4.46	27.14	28.32 °L	499	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:22 PM Notes:
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	499	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
Whisky Barrel Barley Wine	English Barleywine	19 Litres	1.116	1.029	11.4	45.96	14.42 °L	499	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/1/2020 3:09 PM Notes: Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C.
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	499	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	499	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
PANDO ALE	Blonde Ale	10 Litres	1.059	1.01	6.47	42.9	4.73 °L	499	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:15 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.056	1.009	6.17	23.01	9.78 °L	499	1
Author: bennymann@gmail.com Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:40 PM Notes:
Sandin Sitravin Lätt Mk2	American Pale Ale	10 Litres	1.023	1.007	2.13	56.26	7.86 °L	499	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 50 gr Creation Date: 1/2/2019 7:03 PM Notes:
American Brown	American Brown Ale	23 Litres	1.052	1.01	5.63	27.27	27.72 °L	499	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:05 AM Notes:
Nabo-Øl Julegjøn 2018	American Porter	20 Litres	1.055	1.012	5.6	23.73	42.37 °L	499	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g pr. Ltr. Creation Date: 11/17/2018 5:44 PM Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak. Gjæres i 14 dg på 18-20gr.
First Wheat Ale	Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.12 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:28 AM Notes:
I Am The Storm - APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	120.15	4.11 °L	499	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:07 PM Notes: Imperial Yeast - A30 Corporate
Lawnmower Collab	American Pale Ale	5.5 Gallons	1.049	1.016	4.28	45.55	6.59 °L	499	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:21 PM Notes:
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	499	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	499	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	499	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
« First ‹ Previous 940 941 942 943 944 945 946 947 948 Next › Last »							Page 944 of 2,678 20 Recipes of 53,543