Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	579	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
Caitlins Birthday Beer	No Profile Selected	42 Litres	1.049	1.012	4.92	42.23	6.79 °L	579	0
Author: Klibbe Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 4:45 AM Notes:
Stout	Dry Stout	5 Gallons	1.042	1.01	4.11	120.29	50 °L	579	0
Author: Roan20 Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 cups Creation Date: 4/10/2023 4:33 PM Notes: Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this). Make 1 Litre of yeast starter.
Contemplation - Chocolate Stout	Dry Stout	15 Litres	1.047	1.011	4.67	34.27	26.64 °L	579	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.4 bar Creation Date: 1/13/2023 12:16 AM Notes:
Putin Is A (small) Dick - Adapted Putin Khuylo	No Profile Selected	3 Gallons	1.046	1.007	5.12	27.81	4.7 °L	579	0
Author: Smallbatchfast Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:35 AM Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :) ============================== Dunk sparge and add that liquid to boil. Target IBU 27 ============================== If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities: 2 gal boil, use 7 g Magnum 2.25 g boil, use 6 g Magnum If you want a shorter 30 min full boil, use 6 g Magnum For short 30 min AND partial 2 g boil, use 8-9 g Magnum. Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil. ============================= 70 degrees for fermentation Dry hopped at 60 degrees ============================= https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/ https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Lime Tree Larger	Light American Lager	2.5 Gallons	1.048	1.008	5.22	36.14	2.77 °L	579	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:44 PM Notes: 6/24 fermenter at 55 F for 2 weeks. Largered for 3 weeks at 33. Kegged on 7/29 with 10 g of Crytsallized Grapefruit
Citrus Bomb IPA	American IPA	10 Litres	1.064	1.012	6.85	89.53	6.83 °L	579	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/21/2022 9:37 PM Notes:
Hazy Mongo Mango FFS	English IPA	12 Litres	1.054	1.012	5.52	22.14	4.83 °L	579	0
Author: Stix Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/11/2024 8:01 PM Notes:
GranPaD's Kölsch	Kölsch	6 Gallons	1.048	1.011	4.86	22.81	3.5 °L	579	2
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/5/2021 3:35 PM Notes: Re-hydrate yeast using Go Ferm Protect Evolution in RO water. Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F.
Zazu's Lovely Coconut Porter	Robust Porter	5.5 Gallons	1.057	1.014	5.57	43.34	30.87 °L	579	0
Author: MMO Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.097	1.024	9.56	58.62	5.27 °L	579	0
Author: deVeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:36 PM Notes:
Vienna Pils	Classic American Pilsner	6 Gallons	1.042	1.011	4.09	11.59	3.95 °L	579	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:53 AM Notes:
Cali Common	California Common Beer	5.5 Gallons	1.053	1.016	4.84	41.89	11.97 °L	579	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:27 PM Notes: Basically this is Brulosopher's Cali Common tweaked for my system
A Zombie Named Sue V2	American IPA	6.25 Gallons	1.065	1.019	6.11	48.82	6.16 °L	579	0
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:21 PM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	579	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes:
Centennial Blonde	American Pale Ale	4.8 Gallons	1.039	1.009	3.96	23.44	3.52 °L	579	0
Author: curtw Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:44 AM Notes:
Homebrewer In Paradise	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.014	7.55	52.64	6.51 °L	578	0
Author: Dan G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:52 PM Notes:
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	578	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Awesome Recipe	Brett Beer	3.5 Gallons	1.048	1.005	5.68	43.71	3.59 °L	578	0
Author: JCC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 7:10 PM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	578	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
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