|
Simarillo
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.13 |
33.94 |
7.72 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:17 PM |
| Notes: |
|
|
Caitlins Birthday Beer
|
No Profile Selected |
42 Litres |
1.049 |
1.012 |
4.92 |
42.23 |
6.79 °L
|
579 |
0 |
|
|
|
| Boil
Size: 50.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:45 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.01 |
4.11 |
120.29 |
50 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 cups |
Creation
Date: 4/10/2023 4:33 PM |
Notes: Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
Make 1 Litre of yeast starter. |
|
|
Contemplation - Chocolate Stout
|
Dry Stout
|
15 Litres |
1.047 |
1.011 |
4.67 |
34.27 |
26.64 °L
|
579 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.4 bar |
Creation
Date: 1/13/2023 12:16 AM |
| Notes: |
|
|
Putin Is A (small) Dick - Adapted Putin Khuylo
|
No Profile Selected |
3 Gallons |
1.046 |
1.007 |
5.12 |
27.81 |
4.7 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:35 AM |
Notes: BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)
==============================
Dunk sparge and add that liquid to boil.
Target IBU 27
==============================
If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:
2 gal boil, use 7 g Magnum
2.25 g boil, use 6 g Magnum
If you want a shorter 30 min full boil, use 6 g Magnum
For short 30 min AND partial 2 g boil, use 8-9 g Magnum.
Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.
=============================
70 degrees for fermentation
Dry hopped at 60 degrees
=============================
https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/
https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/ |
|
|
Lime Tree Larger
|
Light American Lager
|
2.5 Gallons |
1.048 |
1.008 |
5.22 |
36.14 |
2.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:44 PM |
Notes: 6/24 fermenter at 55 F for 2 weeks.
Largered for 3 weeks at 33.
Kegged on 7/29 with 10 g of Crytsallized Grapefruit |
|
|
Citrus Bomb IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
89.53 |
6.83 °L
|
579 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 2/21/2022 9:37 PM |
| Notes: |
|
|
Hazy Mongo Mango FFS
|
English IPA
|
12 Litres |
1.054 |
1.012 |
5.52 |
22.14 |
4.83 °L
|
579 |
0 |
|
|
|
| Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 3/11/2024 8:01 PM |
| Notes: |
|
|
GranPaD's Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.86 |
22.81 |
3.5 °L
|
579 |
2 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/5/2021 3:35 PM |
Notes: Re-hydrate yeast using Go Ferm Protect Evolution in RO water.
Ferment at 60 deg. F, primary, to final gravity, closed transfer to secondary, cool to 35 deg. F @ 5 deg./day, closed transfer to keg, lager four weeks @ 32 deg F. |
|
|
Zazu's Lovely Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
43.34 |
30.87 °L
|
579 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.097 |
1.024 |
9.56 |
58.62 |
5.27 °L
|
579 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:36 PM |
| Notes: |
|
|
Vienna Pils
|
Classic American Pilsner
|
6 Gallons |
1.042 |
1.011 |
4.09 |
11.59 |
3.95 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:53 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.84 |
41.89 |
11.97 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:27 PM |
| Notes: Basically this is Brulosopher's Cali Common tweaked for my system |
|
|
A Zombie Named Sue V2
|
American IPA
|
6.25 Gallons |
1.065 |
1.019 |
6.11 |
48.82 |
6.16 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:21 PM |
Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.
First dry hop pitched with starter.
Second dry hop near end of ferment. |
|
|
Porter II - Robust
|
Robust Porter
|
19 Litres |
13.137 |
3.272 |
5.3 |
41.71 |
26.58 °L
|
579 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:04 PM |
| Notes: |
|
|
Centennial Blonde
|
American Pale Ale
|
4.8 Gallons |
1.039 |
1.009 |
3.96 |
23.44 |
3.52 °L
|
579 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 1:44 AM |
| Notes: |
|
|
Homebrewer In Paradise
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.55 |
52.64 |
6.51 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:52 PM |
| Notes: |
|
|
Zesty Belgian Saison
|
Saison
|
3 Litres |
1.059 |
1.006 |
6.96 |
19.21 |
6.52 °L
|
578 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 30.1 g |
Creation
Date: 4/5/2022 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
3.5 Gallons |
1.048 |
1.005 |
5.68 |
43.71 |
3.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 7:10 PM |
| Notes: |
|
|
Lady Guava
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.016 |
6.13 |
54.61 |
6.24 °L
|
578 |
8 |
|
|
|
| Boil
Size: 22.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/11/2021 4:25 PM |
| Notes: |
|
|
|
|