Biab Homebrew Beer Recipes

Page 941 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofbrau Original	International Pale Lager	1.75 Gallons	1.049	1.015	4.51	24.56	3.88 °L	503	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:00 PM Notes:
BFU - FRAU (Pravda Brewery)	Weissbier	20 Litres	1.042	1.005	4.79	8.63	3.06 °L	503	0
Author: DMB - JW Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:09 PM Notes: Brygg För Ukraina Frau Ribbentrop - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Dragon's Silk	Russian Imperial Stout	5 Gallons	1.101	1.019	10.73	44.21	38.1 °L	503	3
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:48 PM Notes:
Eka Pale Ale	American Pale Ale	18.9 Litres	1.053	1.009	5.72	43.44	10.33 °L	503	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 2:16 PM Notes:
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	503	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
Bed O' RIS	Russian Imperial Stout	6 Gallons	1.107	1.022	11.07	72.89	50 °L	503	0
Author: Phishula Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:59 AM Notes: First batch with Jim at Carpe Cervisiam Brewery.
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	503	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
BBA Imperial Stout	American Stout	3 Gallons	1.085	1.015	9.28	49.52	50 °L	503	0
Author: itsTimBro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/5/2019 12:24 AM Notes: Oak Aged with one Medium Plus toast spiral prepared by soaking in bourbon for 5 days. Aged for 4 weeks with oaked bourbon and spirals in secondary. Bottle conditioned with a pinch of rehydrated US-05 added to the bottling bucket.
Undeniably Scrumptious Stout With Rye	Russian Imperial Stout	3.5 Gallons	1.102	1.024	10.18	70.08	50 °L	503	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:07 AM Notes: Russian imperial stout with a spicy rye twist
Boring Pale Ale	American Pale Ale	24 Litres	1.05	1.012	4.88	39.66	5.5 °L	503	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:42 PM Notes:
#45 Saison	Saison	10 Litres	1.046	1.008	4.92	28.25	5.61 °L	503	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 12:52 PM Notes: Otettu puolet vierteestä ja tehty sillä erä #46.
JR Brown Mild #9	Mild	3 Gallons	1.046	1.013	4.28	21.55	12.54 °L	503	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/4/2019 12:35 PM Notes:
Rye Lager	International Amber Lager	5.5 Gallons	1.066	1.022	5.77	11.78	10.98 °L	503	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.022	5.17	31.72	40.36 °L	503	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:27 PM Notes:
First Wheat Ale	Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.12 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:28 AM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	503	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
Hurry Up Hefewizen	Weissbier	3.5 Gallons	1.048	1.012	4.75	13.04	4.61 °L	503	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:10 PM Notes:
Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	19.15	3.31 °L	503	1
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:17 AM Notes: For Oranges: 1. Obtain zest of 2 of the oranges 2. Remove peels and discard 3. Separate sections of the oranges 4. In a separate pot heat oranges and zest in 1/2 gallons of water to 160 degrees F. Turn off heat and steep. 5. Add this to fermenter before pitching yeast.
Weissbier	Weissbier	20 Litres	1.054	1.008	6.05	11.27	4.6 °L	503	0
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 PM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.044	1.01	4.51	18.52	2.73 °L	503	0
Author: crowbrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 3:52 PM Notes:
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