|
Lutra Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.01 |
5.24 |
42.01 |
3.17 °L
|
566 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/11/2023 8:41 AM |
| Notes: |
|
|
Lime Tree Larger
|
Light American Lager
|
2.5 Gallons |
1.048 |
1.008 |
5.22 |
36.14 |
2.77 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:44 PM |
Notes: 6/24 fermenter at 55 F for 2 weeks.
Largered for 3 weeks at 33.
Kegged on 7/29 with 10 g of Crytsallized Grapefruit |
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|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
19 Litres |
1.056 |
1.013 |
5.66 |
9.67 |
27.28 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:58 AM |
Notes:
Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
|
|
|
Mow The Damn Lawn
|
Light American Lager
|
3 Gallons |
1.05 |
1.007 |
5.62 |
12.24 |
2.85 °L
|
566 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/1/2022 10:10 PM |
Notes: Directions:
Single infusion mash at 149° F (65° C) for 60 minutes.
Primary fermentation for 21 days at 48° F (9° C).
Secondary Fermentation for 30 days at 32° F (0° C).
Force Carbonated to 2 vol. |
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|
Brewers Gold Smash
|
No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.24 |
42.71 |
4.22 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:32 AM |
| Notes: |
|
|
BIAB Fall Amber Rye
|
American Wheat or Rye Beer
|
1.25 Gallons |
1.047 |
1.013 |
4.45 |
14.22 |
11.4 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/16/2021 11:10 PM |
| Notes: |
|
|
Nelson II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.92 |
92.85 |
6.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:57 PM |
| Notes: |
|
|
Glass Lake Pale Ale (Mirror Pond Clone)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
44.55 |
4.9 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/14/2022 11:28 PM |
| Notes: |
|
|
Citrus Sauvignon
|
American IPA
|
17.5 Litres |
1.071 |
1.013 |
7.52 |
69.88 |
4.4 °L
|
565 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:17 AM |
Notes: Calculations
22 + 4 = 26 litre
16 + 10 mash + sparge
5 litre
Results
Started with 26 liter total water.
5.5 kg mash absorbed 4 liter water at the end.
22 liter boiling start volume. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
72.97 |
11.5 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 9:58 PM |
| Notes: |
|
|
Oats And Sugar
|
American IPA
|
10 Gallons |
1.091 |
1.023 |
8.9 |
87.81 |
5.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:01 AM |
Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil.
This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets.
**When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.**
When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water.
After adding the sugar before adding the water we had 24 Brix
After adding the water before bringing to a boil we had 19 Brix
After boiling for 90 minutes we had 22 Brix (OG 1.092) |
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|
Sunshine V3
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.24 |
98.8 |
7.52 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:20 PM |
| Notes: |
|
|
Citra And Co IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.85 |
6.74 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:23 AM |
| Notes: Repitching s04 for 3rd time - approx 1 litre of slurry |
|
|
Herm’s Celebration IPA
|
American IPA
|
1.5 Gallons |
1.068 |
1.013 |
7.22 |
56.75 |
13.05 °L
|
565 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:54 PM |
| Notes: |
|
|
Indigo Purple A
|
American IPA
|
8 Litres |
1.07 |
1.014 |
7.27 |
57.69 |
9.02 °L
|
565 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:17 AM |
| Notes: |
|
|
Bouncing Bumble
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.017 |
9.74 |
20.87 |
21.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:43 PM |
| Notes: |
|
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.061 |
1.007 |
7.12 |
35.73 |
3.81 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:09 PM |
| Notes: |
|
|
The Graduate BIAB
|
American IPA
|
2.25 Gallons |
1.058 |
1.011 |
6.16 |
121.83 |
6.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 8:15 PM |
| Notes: |
|
|
Fresh Coast IPA
|
American IPA
|
4 Gallons |
1.068 |
1.018 |
6.45 |
47.64 |
7.33 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:52 PM |
| Notes: |
|
|
|
|