Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.01	5.24	42.01	3.17 °L	566	1
Author: Hefetrub Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/11/2023 8:41 AM Notes:
Lime Tree Larger	Light American Lager	2.5 Gallons	1.048	1.008	5.22	36.14	2.77 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:44 PM Notes: 6/24 fermenter at 55 F for 2 weeks. Largered for 3 weeks at 33. Kegged on 7/29 with 10 g of Crytsallized Grapefruit
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	19 Litres	1.056	1.013	5.66	9.67	27.28 °L	566	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:58 AM Notes: Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Mow The Damn Lawn	Light American Lager	3 Gallons	1.05	1.007	5.62	12.24	2.85 °L	566	0
Author: Benman Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/1/2022 10:10 PM Notes: Directions: Single infusion mash at 149° F (65° C) for 60 minutes. Primary fermentation for 21 days at 48° F (9° C). Secondary Fermentation for 30 days at 32° F (0° C). Force Carbonated to 2 vol.
Brewers Gold Smash	No Profile Selected	11 Litres	1.04	1.008	4.24	42.71	4.22 °L	566	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 8:32 AM Notes:
BIAB Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.047	1.013	4.45	14.22	11.4 °L	566	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/16/2021 11:10 PM Notes:
Nelson II	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	92.85	6.34 °L	565	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:57 PM Notes:
Glass Lake Pale Ale (Mirror Pond Clone)	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	44.55	4.9 °L	565	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2022 11:28 PM Notes:
Citrus Sauvignon	American IPA	17.5 Litres	1.071	1.013	7.52	69.88	4.4 °L	565	0
Author: yokmen Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:17 AM Notes: Calculations 22 + 4 = 26 litre 16 + 10 mash + sparge 5 litre Results Started with 26 liter total water. 5.5 kg mash absorbed 4 liter water at the end. 22 liter boiling start volume.
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.04	72.97	11.5 °L	565	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:58 PM Notes:
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	565	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
Sunshine V3	American IPA	4.5 Gallons	1.07	1.015	7.24	98.8	7.52 °L	565	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:20 PM Notes:
Citra And Co IPA	American IPA	5.5 Gallons	1.054	1.011	5.66	58.85	6.74 °L	565	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:23 AM Notes: Repitching s04 for 3rd time - approx 1 litre of slurry
Herm’s Celebration IPA	American IPA	1.5 Gallons	1.068	1.013	7.22	56.75	13.05 °L	565	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 5:54 PM Notes:
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	565	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Bouncing Bumble	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.74	20.87	21.24 °L	565	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:43 PM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	565	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Saison	Saison	15 Litres	1.061	1.007	7.12	35.73	3.81 °L	565	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:09 PM Notes:
The Graduate BIAB	American IPA	2.25 Gallons	1.058	1.011	6.16	121.83	6.83 °L	565	0
Author: Kyle Moberg Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 8:15 PM Notes:
Fresh Coast IPA	American IPA	4 Gallons	1.068	1.018	6.45	47.64	7.33 °L	565	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:52 PM Notes:
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