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Citrus Bomb IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (rager):

72.3

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	91.7%
0.13 kg	Belgian - CaraMunich0.125 kg CaraMunich	33	50	4.6%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.7%
2.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	30 min	22.93	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	15 min	11.03	5.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	5.76	5.7%
10 g	Barth-Haas - Loral10 g Loral Hops	Pellet	11	Boil	15 min	9.05	5.7%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Whirlpool	0 min	10.05	8.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.25	8.6%
15 g	Barth-Haas - Loral15 g Loral Hops	Pellet	11	Whirlpool	0 min	8.25	8.6%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Dry Hop	4 days		17.1%
30 g	Loral30 g Loral Hops	Pellet	11.75	Dry Hop	4 days		17.1%
30 g	Loral30 g Loral Hops	Pellet	11.75	Dry Hop	4 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	44.01	37.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.01	14.3%
25 g	Barth-Haas - Loral (Pellet) 25 g Loral (Pellet) Hops	17.3	14.3%
60 g	Loral (Pellet) 60 g Loral (Pellet) Hops	0	34.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lemon Zest		Spice	Whirlpool	0 min.
18 g	Lemongrass		Spice	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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