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Citrus Bomb IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 21st 2022
1.064
1.012
6.9%
72.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 91.7%
0.13 kg Belgian - CaraMunich0.125 kg CaraMunich 33 50 4.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.7%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 30 min 22.93 5.7%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 15 min 11.03 5.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.76 5.7%
10 g Barth-Haas - Loral10 g Loral Hops Pellet 11 Boil 15 min 9.05 5.7%
15 g Columbus15 g Columbus Hops Pellet 13.4 Whirlpool 0 min 10.05 8.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 8.6%
15 g Barth-Haas - Loral15 g Loral Hops Pellet 11 Whirlpool 0 min 8.25 8.6%
30 g Columbus30 g Columbus Hops Pellet 13.4 Dry Hop 4 days 17.1%
30 g Loral30 g Loral Hops Pellet 11.75 Dry Hop 4 days 17.1%
30 g Loral30 g Loral Hops Pellet 11.75 Dry Hop 4 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon Zest Spice Whirlpool 0 min.
18 g Lemongrass Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 16.5
Mash volume with grains (equipment estimates 22.5 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Citrus Bomb IPA" American IPA beer recipe by Brewer #362164. BIAB, ABV 6.85%, IBU 72.32, SRM 10.24, Fermentables: (BEST Pilsen, CaraMunich, Cane Sugar) Hops: (Columbus, Cascade, Loral) Other: (Lemon Zest, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 21:41 UTC