Biab Homebrew Beer Recipes

Page 940 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Ale	Brown Porter	1 Gallons	1.039	1.01	3.84	30.7	49.88 °L	566	0
Author: NickVerissimo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:31 PM Notes:
Stella Artois Clone	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	5.01	25.5	3.41 °L	566	0
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2024 12:51 AM Notes:
Lutra Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.01	5.24	42.01	3.17 °L	566	1
Author: Hefetrub Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/11/2023 8:41 AM Notes:
10/21/2023 OLD GROWLER	Robust Porter	8.5 Gallons	1.052	1.011	5.45	28.81	19.38 °L	566	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:51 PM Notes:
Lime Tree Larger	Light American Lager	2.5 Gallons	1.048	1.008	5.22	36.14	2.77 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:44 PM Notes: 6/24 fermenter at 55 F for 2 weeks. Largered for 3 weeks at 33. Kegged on 7/29 with 10 g of Crytsallized Grapefruit
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Brewers Gold Smash	No Profile Selected	11 Litres	1.04	1.008	4.24	42.71	4.22 °L	566	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 8:32 AM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.047	1.012	4.65	0	5.8 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:32 PM Notes:
OATMEAL STOUT	Oatmeal Stout	23 Litres	1.051	1.01	5.38	31.42	48.85 °L	566	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/14/2019 9:56 PM Notes:
Boring Pale Ale	American Pale Ale	24 Litres	1.05	1.012	4.88	39.66	5.5 °L	566	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:42 PM Notes:
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.088	1.02	8.88	49.74	39.68 °L	566	0
Author: treys2k Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:18 PM Notes:
Kaffe öl	American Amber Ale	10 Litres	1.07	1.018	6.8	5.98	6.78 °L	566	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 PM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	19 Litres	1.056	1.013	5.66	9.67	27.28 °L	566	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:58 AM Notes: Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Evil Dead Red Clone	Irish Red Ale	75 Litres	1.068	1.017	6.63	26.07	22.34 °L	566	0
Author: Mr.Burns Boil Size: 78.8 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2017 9:02 AM Notes:
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	565	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
Bouncing Bumble	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.74	20.87	21.24 °L	565	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.04	72.97	11.5 °L	565	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:58 PM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	565	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Citrus Sauvignon	American IPA	17.5 Litres	1.071	1.013	7.52	69.88	4.4 °L	565	0
Author: yokmen Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:17 AM Notes: Calculations 22 + 4 = 26 litre 16 + 10 mash + sparge 5 litre Results Started with 26 liter total water. 5.5 kg mash absorbed 4 liter water at the end. 22 liter boiling start volume.
Patersbier	Trappist Single	5.25 Gallons	1.047	1.01	4.86	33.43	2.98 °L	565	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/13/2018 3:39 PM Notes:
« First ‹ Previous 936 937 938 939 940 941 942 943 944 Next › Last »							Page 940 of 2,726 20 Recipes of 54,503