|
OATMEAL STOUT
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.01 |
5.38 |
31.42 |
48.85 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/14/2019 9:56 PM |
| Notes: |
|
|
Claritas ?
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.91 |
29.33 |
4.3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:44 AM |
| Notes: |
|
|
Lutra Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.01 |
5.24 |
42.01 |
3.17 °L
|
566 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/11/2023 8:41 AM |
| Notes: |
|
|
Corona Clone
|
Classic American Pilsner
|
20 Litres |
1.049 |
1.009 |
5.22 |
24.71 |
3.12 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 1:16 AM |
| Notes: Fermented under pressure - 8 to 10PSI |
|
|
Vienna Kolsch
|
No Profile Selected |
2 Gallons |
1.013 |
1.003 |
1.28 |
17.27 |
2.63 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:36 PM |
| Notes: |
|
|
Timothy Taylors
|
Special/Best/Premium Bitter
|
19 Litres |
1.055 |
1.01 |
5.9 |
35.48 |
8.63 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:07 PM |
| Notes: |
|
|
Suh Bruh
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.32 |
51.83 |
5.73 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:39 AM |
| Notes: // mash 152 for 60 min using clawhammer system |
|
|
Brewers Gold Smash
|
No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.24 |
42.71 |
4.22 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:32 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
21 Litres |
1.046 |
1.012 |
4.51 |
44.53 |
40.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/19/2020 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.047 |
1.012 |
4.65 |
0 |
5.8 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:32 PM |
| Notes: |
|
|
Boring Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.012 |
4.88 |
39.66 |
5.5 °L
|
566 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:42 PM |
| Notes: |
|
|
Vienna Pils
|
Classic American Pilsner
|
6 Gallons |
1.042 |
1.011 |
4.09 |
11.59 |
3.95 °L
|
566 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:53 AM |
| Notes: |
|
|
Kaffe öl
|
American Amber Ale
|
10 Litres |
1.07 |
1.018 |
6.8 |
5.98 |
6.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:15 PM |
| Notes: |
|
|
Evil Dead Red Clone
|
Irish Red Ale
|
75 Litres |
1.068 |
1.017 |
6.63 |
26.07 |
22.34 °L
|
566 |
0 |
|
|
|
| Boil
Size: 78.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 9:02 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
16.47 |
4.19 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:20 PM |
| Notes: 10 grams |
|
|
Awesome Recipe
|
Mild
|
10 Gallons |
1.036 |
1.011 |
3.3 |
0 |
3.99 °L
|
566 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:08 PM |
| Notes: |
|
|
#5 Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.022 |
1.005 |
2.34 |
40.74 |
3.3 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:39 PM |
| Notes: |
|
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
| Notes: |
|
|
046-Rainbow Punch Llama
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
19.04 |
4.09 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:52 PM |
Notes: 2 row is Epiphany base malt.
|
|
|
Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
13.34 |
3.69 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:13 AM |
| Notes: |
|
|
|
|