Biab Homebrew Beer Recipes

Page 937 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OATMEAL STOUT	Oatmeal Stout	23 Litres	1.051	1.01	5.38	31.42	48.85 °L	566	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/14/2019 9:56 PM Notes:
Claritas ?	Kölsch	6 Gallons	1.049	1.012	4.91	29.33	4.3 °L	566	0
Author: tonybarajas1973@gmail.com Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:44 AM Notes:
Lutra Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.01	5.24	42.01	3.17 °L	566	1
Author: Hefetrub Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/11/2023 8:41 AM Notes:
Corona Clone	Classic American Pilsner	20 Litres	1.049	1.009	5.22	24.71	3.12 °L	566	0
Author: Martangy Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 1:16 AM Notes: Fermented under pressure - 8 to 10PSI
Vienna Kolsch	No Profile Selected	2 Gallons	1.013	1.003	1.28	17.27	2.63 °L	566	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:36 PM Notes:
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Suh Bruh	No Profile Selected	5.5 Gallons	1.053	1.012	5.32	51.83	5.73 °L	566	0
Author: mikr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:39 AM Notes: // mash 152 for 60 min using clawhammer system
Brewers Gold Smash	No Profile Selected	11 Litres	1.04	1.008	4.24	42.71	4.22 °L	566	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 8:32 AM Notes:
Dry Stout	Dry Stout	21 Litres	1.046	1.012	4.51	44.53	40.33 °L	566	0
Author: Matt 788 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/19/2020 7:12 AM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.047	1.012	4.65	0	5.8 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:32 PM Notes:
Boring Pale Ale	American Pale Ale	24 Litres	1.05	1.012	4.88	39.66	5.5 °L	566	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:42 PM Notes:
Vienna Pils	Classic American Pilsner	6 Gallons	1.042	1.011	4.09	11.59	3.95 °L	566	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:53 AM Notes:
Kaffe öl	American Amber Ale	10 Litres	1.07	1.018	6.8	5.98	6.78 °L	566	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 PM Notes:
Evil Dead Red Clone	Irish Red Ale	75 Litres	1.068	1.017	6.63	26.07	22.34 °L	566	0
Author: Mr.Burns Boil Size: 78.8 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2017 9:02 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	16.47	4.19 °L	566	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:20 PM Notes: 10 grams
Awesome Recipe	Mild	10 Gallons	1.036	1.011	3.3	0	3.99 °L	566	0
Author: purple lava Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:08 PM Notes:
#5 Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.022	1.005	2.34	40.74	3.3 °L	565	0
Author: Ablak3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:39 PM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	565	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
046-Rainbow Punch Llama	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	19.04	4.09 °L	565	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:52 PM Notes: 2 row is Epiphany base malt.
Gose	Gose	5.5 Gallons	1.046	1.007	5.14	13.34	3.69 °L	565	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:13 AM Notes:
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