Biab Homebrew Beer Recipes

Page 937 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zazu's Lovely Coconut Porter	Robust Porter	5.5 Gallons	1.057	1.014	5.57	43.34	30.87 °L	578	0
Author: MMO Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:23 PM Notes:
Smashbrew2023	American Light Lager	3 Gallons	1.045	1.011	4.51	29.94	4.9 °L	578	0
Author: Coalition Brewing Company Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:51 AM Notes:
Orange Green Tea Sweet Mead	Sweet Mead	1 Gallons	1.101	1.025	9.95	0	22.78 °L	578	0
Author: Phullofit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:20 AM Notes:
Tripel D'jouss	Belgian Tripel	35 Litres	1.016	1.004	1.61	0	2.42 °L	578	0
Author: D'jouss Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:09 PM Notes:
Springtime Porter	Brown Porter	5 Gallons	1.06	1.015	5.91	37.14	21.16 °L	578	1
Author: TDC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:17 AM Notes: FG = 1010
Corn In The Horn	American Lager	10.5 Gallons	1.048	1.009	5.1	4.68	3.97 °L	578	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:25 PM Notes:
Blood Orange Sour	Berliner Weisse	12.5 Litres	1.03	1.005	3.18	10.01	2.59 °L	578	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 2:52 AM Notes:
Garden Pale	British Golden Ale	32 Litres	1.05	1.01	5.21	27.02	4.33 °L	578	0
Author: shrob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 3:07 AM Notes:
Old Red	Irish Red Ale	4.5 Gallons	1.045	1.01	4.56	21.4	12.26 °L	578	0
Author: Sweet Lew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:47 AM Notes:
Margarita Gose	Fruit Beer	5.5 Gallons	1.041	1.007	4.41	21.39	3.35 °L	578	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:00 PM Notes:
Hveitisull	Weizen/Weissbier	20 Litres	1.044	1.011	4.32	18.99	3.51 °L	578	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 1:05 PM Notes: Mashout við 76 gráður í 10 min.
Fuller’s ESB Clone	Strong Bitter	5 Gallons	1.055	1.014	5.39	67.3	13.71 °L	578	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:57 PM Notes:
Beetle Juice	Robust Porter	5.3 Gallons	1.063	1.015	6.36	54.65	42.57 °L	578	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/22/2019 4:23 PM Notes: Soak vanilla beans in bourbon for 2 weeks. Add Oak chips to soak for 3 days before racking fermented beer into secondary onto chips/bourbon/beans.
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	578	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
Christmas Ale	American Light Lager	5 Gallons	1.078	1.015	8.25	66.2	48.42 °L	578	0
Author: Doot Diddily Donger Cuckerino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:48 PM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	578	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes:
Haakon Senior 25L 2022	Märzen	25 Litres	1.061	1.011	6.56	28.26	12.18 °L	578	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:08 PM Notes: Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22
English Wit	Fruit Beer	3.7 Litres	1.059	1.015	5.78	26.6	4.65 °L	578	0
Author: IntergalacticHussy Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:35 PM Notes:
Sauvin Session II	Best Bitter	21 Litres	1.045	1.009	4.73	42.04	12.08 °L	578	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:04 AM Notes:
Test_galaxy_100	American Amber Ale	25 Litres	1.061	1.012	6.42	101.17	10.82 °L	578	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:57 AM Notes:
« First ‹ Previous 933 934 935 936 937 938 939 940 941 Next › Last »							Page 937 of 2,737 20 Recipes of 54,735