Smashbrew2023 Beer Recipe | BIAB American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smashbrew2023

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.045
1.011
4.5%
29.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Carolina Malt House - Vienna Malt (two-row)5 lb Vienna Malt (two-row) 36 3.4 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil at 205 °F 0 min 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 205 °F 20 min 29.94 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 205 °F 0 min 25%
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Dry Hop 3 days 40%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 157 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smashbrew2023" American Light Lager beer recipe by Coalition Brewing Company. BIAB, ABV 4.51%, IBU 29.94, SRM 4.9, Fermentables: (Vienna Malt (two-row)) Hops: (Galena)
Recipe Picture
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 04:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Coalition Brewing Company 01/14/2023 at 08:08pm
With this yeast, I noticed fermentation (at 68 degrees) begin about 18-20 hrs after pitching the yeast. Fermentation bubbles stopped three days after pitching the yeast. I was nervous that my fermentation had stalled but I took a gravity reading on day 6 and it is at 1.004 so I gather that my fermentation had not stalled.


Back To Top