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Smashbrew2023

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Carolina Malt House - Vienna Malt (two-row)5 lb Vienna Malt (two-row)		36	3.4	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil at 205 °F	0 min		10%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil at 205 °F	20 min	29.94	25%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil at 205 °F	0 min		25%
0.80 oz	Galena0.8 oz Galena Hops	Pellet	13	Dry Hop	3 days		40%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)		29.94	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	157 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coalition Brewing Company • 01/14/2023 at 08:08pm
With this yeast, I noticed fermentation (at 68 degrees) begin about 18-20 hrs after pitching the yeast. Fermentation bubbles stopped three days after pitching the yeast. I was nervous that my fermentation had stalled but I took a gravity reading on day 6 and it is at 1.004 so I gather that my fermentation had not stalled.

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