Biab Homebrew Beer Recipes

Page 933 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Down Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.37	30.94	28.39 °L	567	1
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 6/18/2019 7:42 PM Notes:
Mannys Pale Ale Clone	American Pale Ale	4.3 Gallons	1.06	1.01	6.54	44.75	10.54 °L	567	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:40 PM Notes:
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	567	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Amarillo IPA	American IPA	0.8 Gallons	1.079	1.013	8.63	120.74	7.63 °L	567	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.015 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:24 PM Notes:
Stout Choc Boi	Oatmeal Stout	25 Litres	1.047	1.012	4.63	38.42	27.72 °L	567	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:09 AM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.059	1.01	6.49	59.32	5.62 °L	567	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 3/26/2020 8:49 PM Notes:
Some Kinda Haze 2.0	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	33.84	4.06 °L	567	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2020 1:27 AM Notes:
All The Single Ladies	American IPA	5.5 Gallons	1.055	1.014	5.39	63.55	8.04 °L	567	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:57 PM Notes:
Big Basin Amber	American Amber Ale	6 Litres	1.056	1.01	6.03	65.5	19.38 °L	567	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 6:28 AM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	567	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	567	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
IPSA	American IPA	38 Litres	1.027	1.007	2.71	0	4.06 °L	567	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:03 PM Notes:
Mango Mayhem	American IPA	19 Litres	1.071	1.02	6.79	69.3	4.82 °L	567	0
Author: RaoulDuke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:26 PM Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.
New	American IPA	9 Gallons	1.043	1.007	4.68	31.98	11.28 °L	567	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:18 AM Notes:
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	567	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Smashcoe	American Pale Ale	23 Litres	1.052	1.011	5.35	76.47	5.56 °L	567	0
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:11 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.052	1.014	5.07	85.25	7.93 °L	567	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	567	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
MACC IPA	American IPA	5.25 Gallons	1.066	1.012	7.18	114.83	7.66 °L	567	0
Author: curtbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:47 AM Notes:
House IPA #6	American IPA	20 Litres	1.06	1.01	6.55	43.79	5.64 °L	567	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:26 PM Notes:
« First ‹ Previous 929 930 931 932 933 934 935 936 937 Next › Last »							Page 933 of 2,725 20 Recipes of 54,491