Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krisp Kucamelon Kolsch	Kölsch	20 Litres	1.049	1.011	4.94	25.26	3.54 °L	581	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.4 g Creation Date: 4/28/2022 8:00 AM Notes: First three days wort temp 16-17 degrees 1.013 @ 72hrs Temp dropped to 14-15 for 4 days 1.013 at 6 days. Day 7 - temp raised to 18 degrees for diacetyl rest 9/5 - temp lowered to 10 degrees 11/5 - lager temp (0.8 degrees) cucamelon tincture created on 7 May - NOT ADDED Calculate vodka addition required (taste test) Rack to secondary/keg, add tincture Lagered for nearly 10 months
Caim ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.049	1.009	5.2	41.29	11.99 °L	581	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:12 AM Notes:
Small Vic Secret Pale	Blonde Ale	12 Litres	1.028	1.006	2.9	73.65	5.3 °L	581	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:55 PM Notes:
Easter Pils	Bohemian Pilsener	22 Litres	1.051	1.013	5.03	24.06	3.63 °L	581	1
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:31 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.009	5.9	26.1	4.19 °L	581	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:29 AM Notes:
IPA	American IPA	21 Litres	1.059	1.011	6.33	59.53	7.01 °L	580	1
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:02 AM Notes:
Double Down	Double IPA	5.5 Gallons	1.084	1.015	9.01	65.88	5.41 °L	580	1
Author: Fleeulrich Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:21 AM Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.
Belgian Blonde Andres	Belgian Blond Ale	5.5 Gallons	1.059	1.011	6.32	24.1	4.09 °L	580	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 9:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Kottbusser	Clone Beer	31 Gallons	1.053	1.011	5.57	25	4.57 °L	580	3
Author: Conanicut Brewing Boil Size: 32.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:56 PM Notes:
Orange Is The New Beer	Witbier	5.5 Gallons	1.053	1.013	5.36	15.93	4.06 °L	580	0
Author: vinyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/17/2020 3:58 AM Notes:
Funky Wank	Berliner Weisse	19 Litres	1.077	1.014	8.36	0	28.4 °L	580	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:37 AM Notes: black candi sugar, replace for black sugar taiwan
Xxyz	Witbier	20 Litres	1.05	1.011	5.03	0	6.67 °L	580	1
Author: PoopyPantsBeerCompany Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:01 PM Notes: DRY HOPPING: 5g hops all of them Honey : Apple 1) high H, high A 2) high H, low A 3) low H, high A High honey: 80g, Low: 40g High Apple: 1, Low: 0.5
A55 Graper	American IPA	20 Litres	1.058	1.01	6.34	56.9	4.68 °L	580	0
Author: Sinoli Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:50 PM Notes: OG 1060, FG 1012 after 10 days --> Dry hops and grape peel going in. FG after dry hopping (14 days) 1010. Bottled with table sugar 8 g/l
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	580	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
Juicy Bits NEIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.016	6.88	64.86	6.75 °L	580	2
Author: John Snelson Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:29 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022. Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter. Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter. Alternate yeast3: Imperial Yeast A38 Juice https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Chronicles Of The Juiceman V2	American IPA	4.75 Gallons	1.067	1.015	6.93	68.36	10.09 °L	580	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:45 PM Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes
House IPA MkII	American IPA	19 Litres	1.068	1.011	7.46	44.9	7.65 °L	580	0
Author: HoneBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.016	5.82	42.4	6.9 °L	580	1
Author: Antoine.r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/11/2017 4:17 PM Notes:
Rubble DIPA	Double IPA	7.5 Litres	1.083	1.017	9.4	115.29	17.42 °L	580	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:17 PM Notes:
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