Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.009	5.9	26.1	4.19 °L	510	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:29 AM Notes:
Samwaa APA	American Pale Ale	12 Litres	1.045	1.008	4.95	30.4	3.26 °L	510	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:19 AM Notes:
Caledonian Deuchers IPA Clone	No Profile Selected	11 Litres	1.037	1.01	3.65	44.8	6.78 °L	510	1
Author: Obscure Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:53 AM Notes:
Covid The Barbarian	American IPA	5.5 Gallons	1.08	1.02	7.88	79.3	8.15 °L	509	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:41 PM Notes:
Dark Days Black IPA	Specialty IPA: Black IPA	1 Gallons	1.057	1.015	5.53	99.68	28.8 °L	509	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/30/2023 9:33 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.25 oz EKG hops 7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient 8. 10 min left in boil add 0.5 oz Citra hops 9. At 60 min stop boil and remove from heat. 10. Set pot in ice bath and cool to 70°F 11. Pour mash through filter into fermenter, aerate. 12. Pitch one packet Safale S-04 yeast into mash. 13. Set up blow-off tube and ferment at 65°F. 14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying.
Shell's Bells NEIPA	Specialty IPA: New England IPA	23.2 Litres	1.064	1.013	6.74	46.2	6 °L	509	0
Author: Back of the Passage Brewery Boil Size: 27.78 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/29/2022 6:27 AM Notes: Batch #1 - 16/10/22 (Eff.: 64%, Att.: 79%, ABV: 6.7%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1064 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: M66 HopHead (x2) 23/10/22 - SG:1014 (Temp up to 21.5 C) 25/10/22 - SG: 1013 26/10/22 - Crashed to 12 C and dry hopped 28/10/22 - Cold crashed to 1C. 30/10/22 - Kegged and carbed. 15/11/22 - Settled clear and bright, head fades pretty quick, not as juicy as I'd hoped, not bad but not amazing.
Vincent Street NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	33.3333	5.6 °L	509	0
Author: Jay Ro Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2022 4:45 PM Notes:
Birthday Boi	American IPA	5 Gallons	1.067	1.013	7.07	86.22	5.25 °L	509	1
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:33 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
IPA Galaxy Citra Cryo	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.7	72.89	6.09 °L	509	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/30/2020 11:29 AM Notes:
NEIPALAMA	Specialty IPA: New England IPA	15 Litres	1.064	1.011	6.91	14.9	3.92 °L	509	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/19/2020 8:59 PM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	509	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Watermelon Gose	Gose	5.5 Gallons	1.047	1.006	5.35	0	5.04 °L	509	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes: https://modernbrewhouse.com/wiki/Sour_beer Co-sour method. Pitched half quart of Goodbelly liquid.
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.32	0	9.82 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:33 PM Notes:
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Dark Passion Without Patience!	Belgian Dark Strong Ale	50 Litres	1.081	1.018	8.29	22.81	26.89 °L	509	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 AM Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat. Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat). Rochefort 8 klon!
BlackRye IPA	Mixed-Style Beer	3 Gallons	1.068	1.016	6.78	58.93	40.91 °L	509	0
Author: QTownBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:04 AM Notes:
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	509	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
Infamous TooferaB Sydnew DIPA - DIY BrewHouse	Double IPA	5.5 Gallons	1.082	1.018	8.51	146.59	10.3 °L	509	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:35 AM Notes:
Peewit	Witbier	8 Litres	1.052	1.011	5.39	14.91	4.52 °L	509	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:30 AM Notes: Batch 7.1 Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly. Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?). Possibly needed longer fermenting time and/or lower ferm. temp Will go for long condition at room temp and in fridge to try and fix. Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
NEIPA	Mixed-Style Beer	21 Litres	1.055	1.014	5.45	62.79	6.61 °L	509	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:27 PM Notes:
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