Biab Homebrew Beer Recipes

Page 932 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Advanced Sorghum Ale	American Pale Ale	5 Litres	1.049	1.009	5.22	28.87	2.68 °L	580	0
Author: mnnbrew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:17 PM Notes: Mash in the grains at the beginning of heating up. Remove grains at 77 degrees and add sorghum extract. Add hops 4 days after the yeast
Morgann's Brew	American Brown Ale	1 Gallons	1.064	1.018	5.99	27.21	22.08 °L	580	1
Author: GoblinBrews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 11/29/2022 5:16 PM Notes:
Glass Lake Pale Ale (Mirror Pond Clone)	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	44.55	4.9 °L	580	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2022 11:28 PM Notes:
Just Wanna Beer	American Light Lager	5.5 Gallons	1.045	1.009	4.69	76.68	23.18 °L	580	1
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:19 PM Notes: Added 8oz Amoretti POG flavor to secondary.
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	580	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
Panzer Attack Weissbier	Weissbier	5.5 Gallons	1.046	1.01	4.79	40.51	3 °L	580	0
Author: ThomasShirk Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/27/2021 1:24 PM Notes: Let's take a nice, traditional weissbier...then give it a strong Panzer Attack! of way too much hops.
King Of Runtz	Weissbier	3.5 Gallons	1.063	1.009	7.19	10.71	3.93 °L	580	0
Author: Austins Ales Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:24 PM Notes: Looking for a banana dominating flavor. Named after the awesome Runtz candy where you always wanted the banana both for the flavor and cuz it was cool. Going to use Inkbird to keep ferm temp at 62 degrees per BYO article by Jamil who states this is a good temp. Brew Day was adventurous. May have mismeasured grains as it was very watery and did not look like wort. Reading was at 1.020, no bueno. So after consulting with a close friend I decided to do another mash for 60 mins adding the rest of my bohemian pilsner malt. Much better!! Wort looked and tasted good after boil. Got my 3 gallons and did a reading at 1.060 on hydrometer and 1.045 on refractometer. Nonetheless I will have an interesting beer in a week or so. 6/20/2020
Gumballhead Clone	American Wheat Beer	5 Gallons	1.054	1.006	6.29	39.76	6.3 °L	580	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 9:32 PM Notes:
Leo Saison	Saison	10 Litres	1.052	1.012	5.25	25.17	8.77 °L	580	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:58 PM Notes:
Best Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.15	30.1	11.47 °L	580	1
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/14/2019 1:08 AM Notes:
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	580	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
POTER	Brown Porter	26 Litres	1.051	1.012	5.1	26.04	28.33 °L	580	1
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes:
Oat Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	51.91	9.38 °L	580	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:37 AM Notes: Dryhop whole fresh stem rosemary
#04 ESB (Challenger)	Strong Bitter	18 Litres	1.061	1.015	6.04	40.35	15.31 °L	580	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:36 AM Notes: 0.5g Baking Soda 2g Gyosum 2g Calcium Chloride
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	580	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.052	1.011	5.41	14.97	4.88 °L	580	0
Author: Boil Size: 6.8 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:25 PM Notes:
Cascade Pale Ale	American Pale Ale	17 Litres	1.059	1.014	5.95	51.49	6.63 °L	580	0
Author: wine52 Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:18 AM Notes: Added Brewart X1 Enhancer to ferment.
Tropical Amber	American Amber Ale	6 Gallons	1.051	1.007	5.74	34.03	15.44 °L	580	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 2:26 PM Notes:
Ed Wit 25l	Witbier	28 Litres	1.048	1.007	5.46	16.46	4.21 °L	580	0
Author: Edegar Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:37 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	580	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
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