|
Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.008 |
5.08 |
43.45 |
8.74 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:44 PM |
| Notes: |
|
|
Saison De Pipaix
|
Saison
|
3.5 Gallons |
1.052 |
1.01 |
5.43 |
33.97 |
5.12 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:05 PM |
Notes: Yeast Brasserie Vapeur Folie (harvested re-pitched)
Mash: 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation: 69,70,72,74, 76 … [Day 21]
Raise temperature when airlock bubbles slow down.
0.25 oz (7 g) ginger root (15 mins)
0.25 oz (7 g) black pepper (15 mins)
0.25 oz (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curacao orange peel (15 mins)
|
|
|
Pool Party Pale
|
American Pale Ale
|
4 Gallons |
1.051 |
1.009 |
5.54 |
50.82 |
5.81 °L
|
568 |
1 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:00 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5 Gallons |
1.074 |
1.018 |
7.33 |
33.75 |
8.23 °L
|
568 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/22/2021 12:25 PM |
| Notes: |
|
|
Classic Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
6 |
39.78 |
5.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:20 PM |
| Notes: |
|
|
NZ IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
33.28 |
5.13 °L
|
568 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:02 AM |
| Notes: |
|
|
Kevään Gluteeniton - Birkusta Bogeeyn
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
52.08 |
4.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:29 PM |
| Notes: |
|
|
Trappistes Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
13.5 Litres |
1.096 |
1.011 |
11.23 |
27.06 |
31.38 °L
|
568 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.6 g |
Creation
Date: 2/5/2021 9:07 PM |
| Notes: |
|
|
Big Sister IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
49.66 |
5.47 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:29 AM |
| Notes: |
|
|
Little Lyla IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.48 |
44.69 |
4.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:06 PM |
| Notes: |
|
|
Kitchen Sink..... NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.72 |
138.2 |
5.74 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:59 AM |
| Notes: |
|
|
De Paterberg
|
Belgian Dubbel
|
12 Litres |
1.045 |
1.008 |
4.81 |
41.08 |
9.29 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:17 PM |
Notes: Mash schedule
142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)
Ferment 20 c
Orval dregs/ culture used for yeast with some definite funk present
13/07/19 - 1.009
|
|
|
Applewood Rauch
|
Classic Style Smoked Beer
|
2 Gallons |
1.051 |
1.012 |
5.15 |
22.87 |
7.49 °L
|
568 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:42 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
16 Litres |
1.062 |
1.011 |
6.75 |
52.84 |
6.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:53 PM |
| Notes: |
|
|
Buckwheat Saison 11.1.18
|
Saison
|
5.8 Gallons |
1.041 |
1.004 |
4.85 |
28.35 |
4.24 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:59 PM |
| Notes: |
|
|
I Love Pams Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.067 |
1.022 |
5.84 |
19.24 |
17.82 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:31 AM |
| Notes: |
|
|
Pump & Port
|
Autumn Seasonal Beer
|
1 Gallons |
1.063 |
1.012 |
6.75 |
30.56 |
36.32 °L
|
568 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:45 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
67.53 |
6.18 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:47 PM |
| Notes: |
|
|
Nesli Amber Ale
|
American Amber Ale
|
12 Litres |
1.046 |
1.011 |
4.71 |
44.77 |
16.19 °L
|
568 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 11:25 AM |
| Notes: |
|
|
Angedalen IPA
|
American IPA
|
21 Litres |
1.076 |
1.019 |
7.51 |
94.1 |
17.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:52 PM |
| Notes: |
|
|
|
|