Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	15 Litres	1.056	1.017	5.1	40.33	18.65 °L	581	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
Chicory Dark Mild	Dark Mild	5.25 Gallons	1.041	1.011	3.87	17.09	20.81 °L	581	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:10 PM Notes:
Heffer's Weizen	Weissbier	7 Gallons	1.053	1.013	5.19	16.21	4.79 °L	581	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:10 PM Notes:
Clardy Party	Irish Stout	5 Gallons	1.043	1.009	4.56	36.84	32.97 °L	581	0
Author: arembles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:07 PM Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
Jebediah's Thiolized Lager	International Pale Lager	5 Gallons	1.052	1.012	5.21	39.99	3.64 °L	581	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:00 PM Notes:
Hefe's Easy Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.15	22.7	4.55 °L	581	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:04 AM Notes: Beware of Diacetyl. This yeast is NOTORIOUS for sulfur notes. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Hoarfrost 2021	British Strong Ale	5 Gallons	1.07	1.018	6.75	51.98	18.45 °L	581	0
Author: BAF Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 10/17/2021 3:38 PM Notes: Based on https://beerandbrewing.com/make-your-best-british-strong-ale with some input from https://homebrewacademy.com/british-strong-ale-recipe/ (e.g., adding flaked barley) Aiming for a mash at 153. No molasses. Oxygen 1L/minute for 1 minute, aiming for 10-14 ppm. Fermenting low, will start with a good yeast pitch. Our yeast has a range of 64-74. Going to follow the source instructions of starting at 60, raise to 65 gradually for 3 days, then raise to 70 gradually for 3 additional days.
ISB	Ordinary Bitter	3 Gallons	1.056	1.014	5.48	60.44	11.98 °L	581	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:18 PM Notes:
DELTA - Helles Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.55	19.06	3.92 °L	581	1
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:39 PM Notes:
Smithwicks Copy	Irish Red Ale	5.5 Gallons	1.048	1.013	4.69	21.3	27.46 °L	581	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	581	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	581	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Scriven Stout	Irish Extra Stout	6.2 Litres	1.063	1.013	6.6	42.22	49.04 °L	581	1
Author: jbrown27 Boil Size: 8.39 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/14/2020 7:25 PM Notes:
Boston Lager Clone	Vienna Lager	2.2 Gallons	1.052	1.011	5.33	20.54	8.5 °L	581	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 3/29/2020 1:53 PM Notes: 1) 14 days @ 50F 2) 3 days @ 68F (gradual increase) 3) 30 days @ 42F
Across The Atlantic English Porter	English Porter	5.5 Gallons	1.054	1.014	5.2	29.84	27.23 °L	581	0
Author: Bronc72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2019 4:42 PM Notes:
Puppers Warm Fermented Hoppy Pilsner	German Pils	5.5 Gallons	1.048	1.015	4.41	40.81	2.55 °L	581	1
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:06 PM Notes: Cascade Hops are from homegrown 2nd year cascade plants.
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	581	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Tin Lizzy	Irish Red Ale	5.5 Gallons	1.045	1.015	3.96	23.88	13.01 °L	581	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:12 AM Notes:
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	581	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	581	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
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