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Clardy Party

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday April 15th 2023

Murphy's Irish Stout

by BruceS

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

36.8

SRM (morey):

33.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Pauls Malt - British Breeze6.25 lb British Breeze	35	2.5	71.4%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	14.3%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	33.1	300	8.6%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2.9%
0.25 lb	Briess - Black Malt0.25 lb Black Malt	27	500	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48.50 g	East Kent Goldings48.5 g East Kent Goldings Hops		Pellet	5	Boil	60 min	36.84	100%
48.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48.50 g	East Kent Goldings (Pellet)		36.84	100%
48.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	152 °F	--

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum = CaCl2 = Ca+2 = Mg+2 = SO4 = Na+ = Cl- = HCO3 =
Mash Chemistry and Brewing Water Calculator

Notes

https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-12 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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