|
Ordinary Bitter
|
Ordinary Bitter
|
3.5 Gallons |
1.037 |
1.007 |
3.86 |
34.86 |
7.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:08 PM |
| Notes: |
|
|
Sith Lord Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.51 |
28.47 |
38.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2024 5:46 PM |
| Notes: For May 4th, 2024 National Homebrew Day. |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
19.93 |
16.9 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 3:12 PM |
| Notes: |
|
|
Middle Child American Blonde Ale (18A)
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
14.98 |
4.76 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 11:17 PM |
| Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days. |
|
|
Hefe Weizen
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
10.56 |
3.35 °L
|
582 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:24 PM |
| Notes: |
|
|
Cucumber Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
27.54 |
3.37 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:32 PM |
Notes: Beginning water volume: 7 gallons
Malts
Pilsner (2 row) Ger (2.0 SRM) (95.2%)
Vienna Malt (3.5 SRM) (4.8%)
mashed at 149F for 90 minutes then bring to a boil
2 oz (56.7 grams) Hallertau @60mins
Hop Note: German noble hops are the hops or choice with a good Kölsch - Spalt, Saaz, Tettnang, or Hallertau.
1 Whirfloc Tab at 15mins
K97 Yeast fermented at 60F (15.5C) during primary first 2 weeks. slowly Raise to 65 at week 2. Wait 24 hours at 65 F.
Slowly drop to 35F over 2 weeks.
Cucumber directions
(consider letting it ferment 2 weeks and then add cucumber for second 2 weeks and then rack to a keg which is what I plan to do so it doesn't mold and less chance of yeast doing weird things to the flavor)
6 cucumbers
Peel off skin
Soak in starsan
Cut into cubes and freeze
Juice or use blender to blend up
|
|
|
JACA AMBER ALE
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.01 |
5.08 |
40.91 |
16.86 °L
|
582 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 8/31/2021 9:50 PM |
| Notes: |
|
|
5C's Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.008 |
5.04 |
35.52 |
7.35 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:29 PM |
| Notes: |
|
|
Glory Days
|
Blonde Ale
|
6 Gallons |
1.055 |
1.013 |
5.51 |
33.15 |
5.94 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:25 PM |
| Notes: |
|
|
Brew Club Oatmeal Stout
|
Oatmeal Stout
|
11 Litres |
1.046 |
1.012 |
4.53 |
26.7 |
37.82 °L
|
582 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:09 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.29 |
0 |
4.08 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:26 PM |
| Notes: |
|
|
I Wanna Touch You
|
English IPA
|
8 Litres |
12.904 |
3.078 |
5.27 |
64.57 |
8.92 °L
|
582 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 30 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:06 PM |
| Notes: |
|
|
Twisted Knicker
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.9 |
91.31 |
9.15 °L
|
582 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:54 PM |
| Notes: |
|
|
Kite Krasher Kolsch
|
Kölsch
|
3 Gallons |
1.053 |
1.009 |
5.79 |
32.43 |
4.58 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:53 PM |
| Notes: |
|
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
46.5 Litres |
1.049 |
1.012 |
4.91 |
28.95 |
3.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:39 PM |
Notes: Mash pH - 5.6
Pre-Boil OG - 1.060
Post Boil OG - 1.049
Gravity day 5 - 1.019
Racked to cask - 1.018
FG - 1.015
ABV - 4.4%
Fermentation:
Pitch Temp - 26C
4 days @ - 22C
3 days @ - 16C
Cask:
2 days @ - 16C
1 day @ - 20 C
14 days @ - 12C
|
|
|
Red Christmas
|
Irish Red Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
27.72 |
18.73 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:04 PM |
| Notes: |
|
|
The White Tree
|
English IPA
|
2.75 Gallons |
1.051 |
1.012 |
5.07 |
66.93 |
11.92 °L
|
582 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:12 PM |
| Notes: |
|
|
Vienna Lager - Colonel Raul
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
34.2 |
9.48 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.062 |
1.018 |
5.97 |
8.1 |
33.1 °L
|
582 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:39 PM |
| Notes: |
|
|
|
|