Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	3.5 Gallons	1.037	1.007	3.86	34.86	7.85 °L	582	0
Author: MKE Paul Boil Size: 4.31 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:08 PM Notes:
Sith Lord Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.51	28.47	38.01 °L	582	0
Author: Mont Y. Märzen Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2024 5:46 PM Notes: For May 4th, 2024 National Homebrew Day.
Oktoberfest	Märzen	5.5 Gallons	1.06	1.014	6.06	19.93	16.9 °L	582	0
Author: ATurner Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 3:12 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	582	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	582	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
Cucumber Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.55	27.54	3.37 °L	582	1
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:32 PM Notes: Beginning water volume: 7 gallons Malts Pilsner (2 row) Ger (2.0 SRM) (95.2%) Vienna Malt (3.5 SRM) (4.8%) mashed at 149F for 90 minutes then bring to a boil 2 oz (56.7 grams) Hallertau @60mins Hop Note: German noble hops are the hops or choice with a good Kölsch - Spalt, Saaz, Tettnang, or Hallertau. 1 Whirfloc Tab at 15mins K97 Yeast fermented at 60F (15.5C) during primary first 2 weeks. slowly Raise to 65 at week 2. Wait 24 hours at 65 F. Slowly drop to 35F over 2 weeks. Cucumber directions (consider letting it ferment 2 weeks and then add cucumber for second 2 weeks and then rack to a keg which is what I plan to do so it doesn't mold and less chance of yeast doing weird things to the flavor) 6 cucumbers Peel off skin Soak in starsan Cut into cubes and freeze Juice or use blender to blend up
JACA AMBER ALE	American Amber Ale	20.8 Litres	1.048	1.01	5.08	40.91	16.86 °L	582	1
Author: JACA BEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 8/31/2021 9:50 PM Notes:
5C's Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	35.52	7.35 °L	582	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:29 PM Notes:
Glory Days	Blonde Ale	6 Gallons	1.055	1.013	5.51	33.15	5.94 °L	582	1
Author: Leonard1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:25 PM Notes:
Brew Club Oatmeal Stout	Oatmeal Stout	11 Litres	1.046	1.012	4.53	26.7	37.82 °L	582	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:09 PM Notes:
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	582	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
I Wanna Touch You	English IPA	8 Litres	12.904	3.078	5.27	64.57	8.92 °L	582	0
Author: Johnnyjohnjohns Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:06 PM Notes:
Twisted Knicker	American Pale Ale	5 Gallons	1.07	1.018	6.9	91.31	9.15 °L	582	4
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:54 PM Notes:
Kite Krasher Kolsch	Kölsch	3 Gallons	1.053	1.009	5.79	32.43	4.58 °L	582	0
Author: bareknucklesbrewing Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:53 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	582	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
APA	American Pale Ale	46.5 Litres	1.049	1.012	4.91	28.95	3.85 °L	582	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:39 PM Notes: Mash pH - 5.6 Pre-Boil OG - 1.060 Post Boil OG - 1.049 Gravity day 5 - 1.019 Racked to cask - 1.018 FG - 1.015 ABV - 4.4% Fermentation: Pitch Temp - 26C 4 days @ - 22C 3 days @ - 16C Cask: 2 days @ - 16C 1 day @ - 20 C 14 days @ - 12C
Red Christmas	Irish Red Ale	4 Gallons	1.053	1.013	5.34	27.72	18.73 °L	582	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 4:04 PM Notes:
The White Tree	English IPA	2.75 Gallons	1.051	1.012	5.07	66.93	11.92 °L	582	0
Author: counterbrewrecipes Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:12 PM Notes:
Vienna Lager - Colonel Raul	Vienna Lager	5.5 Gallons	1.054	1.013	5.39	34.2	9.48 °L	582	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.062	1.018	5.97	8.1	33.1 °L	582	1
Author: mskillstad Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:39 PM Notes:
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