Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.008	5.67	19.98	6 °L	570	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:48 PM Notes:
Caitlins Birthday Beer	No Profile Selected	42 Litres	1.049	1.012	4.92	42.23	6.79 °L	570	0
Author: Klibbe Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 4:45 AM Notes:
LOTR Brown	Mild	3 Gallons	1.054	1.012	5.46	19.6	20.5 °L	570	1
Author: TerryDowning Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:10 PM Notes:
Bochet Mead Recipe	No Profile Selected	5 Gallons	1.137	1.034	13.47	0	28.04 °L	570	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 PM Notes: Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume
Experiment #11 December 2022 - Winter Bier	No Profile Selected	9 Litres	1.088	1.02	8.93	34.02	18.31 °L	570	0
Author: hwh Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:52 PM Notes:
Andy's Retirement Cornish Dark Mild	Mild	10 Litres	1.036	1.009	3.54	13.31	15.64 °L	570	0
Author: tancock75 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:17 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.47	3.73 °L	570	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 4/19/2021 12:10 PM Notes:
TÁU WELÑEW - Nettle Ale	Standard/Ordinary Bitter	22 Litres	1.038	1.011	3.46	19.94	5.78 °L	570	3
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 12:49 AM Notes: Neutral yeast is perfect for allowing the nettle flavour to shine. Nettle is herbaceous, but flowery as well.
CervejALE	American Pale Ale	19 Litres	1.051	1.008	5.64	24.93	4.93 °L	570	0
Author: lszanob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:49 PM Notes:
Blind Melon	Vienna Lager	25 Litres	1.052	1.012	5.21	31.11	11.17 °L	570	0
Author: Hellrik&Happy Arne Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:33 AM Notes:
LemonGrass Saison V	Saison	3 Gallons	1.055	1.006	6.4	31.48	5.38 °L	569	1
Author: MarylandBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:01 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Session Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.012	3.63	27.42	3.86 °L	569	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:14 PM Notes:
Goldilocks	Belgian Tripel	10 Litres	1.07	1.009	7.94	20.34	6.48 °L	569	0
Author: Bumpy Bear Brewery Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 12/24/2019 10:00 PM Notes: Do not add honey to the boil. Add honey on day 3 of fermentation. Warm honey to 85c in oven for 3 hours. Warm honey in water to make it pour easier. Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV Adjusted recipe to reflect 8% ABV without adjusting composition
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	569	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
Deez Sour	Berliner Weisse	5 Gallons	1.07	1.019	6.69	7.27	7.5 °L	569	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:28 AM Notes: Added 8 oz dragon fruit powder and 5 lbs strawberry puree at kegging.
Gose	Gose	4.5 Gallons	1.044	1.008	4.79	12.79	3.58 °L	569	0
Author: mr1000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/2/2022 10:34 PM Notes: Sour with Goodbelly after mash to ~3.4 pH, then boil.
Rye IPA	Winter Seasonal Beer	7 Litres	1.07	1.017	6.89	64.01	10.12 °L	569	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35 Creation Date: 4/27/2018 1:49 AM Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization
Ginger	Spice, Herb, or Vegetable Beer	22.5 Litres	1.049	1.009	5.29	43.71	7.32 °L	569	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:39 PM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	569	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
Medova Ukranian Golden Ale	Belgian Golden Strong Ale	1 Gallons	1.068	1.012	7.31	47.93	7.17 °L	569	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/12/2024 11:57 PM Notes: Using Hallertau mittelfruh, but recipe called for saphir dry hop 0.25 oz HM to dry hop 38 C tap water to start OG: 1.065 FG: 1.030 ABV: 4.59% Pitched at 78°F on 2/17/24 Kept bubbling, yeast kept working for 2 weeks! Gravity stayed HIGH Pitched too warm? Finally moved to secondary on 3/4/24 Began dry hop with 0.25 oz Hallertau mittelfruh on 3/4/24 Sanitized muslin hop bag and dropped to bottom of secondary. (Should have weighted with pie weights.) Filled secondary on top of dry hop bag Bottled on 3/10/24, 4 carb tabs/bottle Nice carbonation Gravity staying high kept nice mouthfeel -- happy accident?
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