Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday January 8th 2018
1.049
1.012
4.9%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 65%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 15%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g olicana20 g olicana Hops Pellet 7.9 Boil 10 min 3.25 10%
20 g Pioneer20 g Pioneer Hops Pellet 9 Boil 10 min 3.7 10%
20 g olicana20 g olicana Hops Pellet 7.9 Boil 5 min 1.79 10%
20 g Pioneer20 g Pioneer Hops Pellet 9 Boil 5 min 2.04 10%
10 g olicana10 g olicana Hops Leaf/Whole 7.9 Boil 0 min 5%
10 g Pioneer10 g Pioneer Hops Leaf/Whole 9 Boil 0 min 5%
25 g olicana25 g olicana Hops Pellet 7.9 Whirlpool at 75 °C 15 min 4.25 12.5%
25 g Pioneer25 g Pioneer Hops Pellet 9 Whirlpool at 75 °C 15 min 4.84 12.5%
25 g olicana25 g olicana Hops Pellet 7.9 Whirlpool at 60 °C 15 min 4.25 12.5%
25 g Pioneer25 g Pioneer Hops Pellet 9 Whirlpool at 60 °C 15 min 4.84 12.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 68 °C 75 min
20 L Fly Sparge 77 °C 60 min
30 L Infusion 78 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH - 5.6

Pre-Boil OG - 1.060
Post Boil OG - 1.049

Gravity day 5 - 1.019
Racked to cask - 1.018
FG - 1.015
ABV - 4.4%

Fermentation:
Pitch Temp - 26C
4 days @ - 22C
3 days @ - 16C

Cask:
2 days @ - 16C
1 day @ - 20 C
14 days @ - 12C

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 20:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/