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150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 8th 2018
1.049
1.012
4.9%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 65%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g olicana20 g olicana Hops Pellet 7.9 Boil 10 min 3.25 10%
20 g Pioneer20 g Pioneer Hops Pellet 9 Boil 10 min 3.7 10%
20 g olicana20 g olicana Hops Pellet 7.9 Boil 5 min 1.79 10%
20 g Pioneer20 g Pioneer Hops Pellet 9 Boil 5 min 2.04 10%
10 g olicana10 g olicana Hops Leaf/Whole 7.9 Boil 0 min 5%
10 g Pioneer10 g Pioneer Hops Leaf/Whole 9 Boil 0 min 5%
25 g olicana25 g olicana Hops Pellet 7.9 Whirlpool at 75 °C 15 min 4.25 12.5%
25 g Pioneer25 g Pioneer Hops Pellet 9 Whirlpool at 75 °C 15 min 4.84 12.5%
25 g olicana25 g olicana Hops Pellet 7.9 Whirlpool at 60 °C 15 min 4.25 12.5%
25 g Pioneer25 g Pioneer Hops Pellet 9 Whirlpool at 60 °C 15 min 4.84 12.5%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 75 min
20 L Fly Sparge -- 77 °C 60 min
30 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.63 L. Suggest reducing initial water volume to 45.4 L and adding 9.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.5 L. Suggest reducing initial strike volume to 38.8 L and adding 22.1 L sparge/top-off. 60.9
Strike water volume (equipment estimates 65.5 L) 60.9
Mash volume with grains (equipment estimates 72.1 L) 67.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 46.5
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Mash pH - 5.6

Pre-Boil OG - 1.060
Post Boil OG - 1.049

Gravity day 5 - 1.019
Racked to cask - 1.018
FG - 1.015
ABV - 4.4%

Fermentation:
Pitch Temp - 26C
4 days @ - 22C
3 days @ - 16C

Cask:
2 days @ - 16C
1 day @ - 20 C
14 days @ - 12C

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  • Last Updated: 2018-02-16 20:31 UTC