|
Städ-ipa
|
American IPA
|
36 Litres |
1.071 |
1.017 |
7.08 |
45.78 |
8.74 °L
|
583 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:34 PM |
| Notes: |
|
|
Klona Big Wave Clone V2
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
31.36 |
7.19 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 6:01 PM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
42 Litres |
1.051 |
1.01 |
5.43 |
14.75 |
3.99 °L
|
583 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:43 PM |
| Notes: |
|
|
Shrimp On The Bear-bie
|
Australian Sparkling Ale
|
25 Litres |
1.046 |
1.014 |
4.1 |
31.46 |
5.49 °L
|
583 |
0 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.4 bar |
Creation
Date: 8/25/2020 8:25 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.093 |
1.018 |
9.87 |
92.1 |
8.39 °L
|
583 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 5/10/2020 9:07 PM |
| Notes: |
|
|
Mi Gran Amigo
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
56.3 |
6.63 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:29 PM |
| Notes: |
|
|
Fresh Speckled Hen
|
Strong Bitter
|
2 Gallons |
1.067 |
1.017 |
6.56 |
43.01 |
22.52 °L
|
583 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:39 PM |
| Notes: |
|
|
Merman Bears
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.52 |
72.45 |
6.58 °L
|
583 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:01 AM |
| Notes: |
|
|
JUPI PA
|
American Pale Ale
|
25 Litres |
1.028 |
1.008 |
2.63 |
27.33 |
3.49 °L
|
583 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:19 AM |
| Notes: |
|
|
IPSA
|
American IPA
|
38 Litres |
1.027 |
1.007 |
2.71 |
0 |
4.06 °L
|
583 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:03 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
4 Litres |
1.071 |
1.018 |
6.88 |
69.43 |
7.4 °L
|
583 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:50 AM |
| Notes: |
|
|
IRA 2019
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
30.04 |
20.63 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.97 |
121.51 |
18.33 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:25 AM |
| Notes: |
|
|
Pacheco
|
Weissbier
|
15 Litres |
1.054 |
1.006 |
6.22 |
11.97 |
3.73 °L
|
583 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g para 600ml |
Creation
Date: 7/28/2018 7:07 PM |
| Notes: |
|
|
47 - Baby Bastard
|
American IPA
|
3 Gallons |
1.06 |
1.012 |
6.28 |
70.68 |
11.14 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:02 AM |
| Notes: |
|
|
Turnt DIPA
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.35 |
169.83 |
7.36 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:17 PM |
| Notes: |
|
|
BIAB IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
71.16 |
6.66 °L
|
583 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
| Notes: |
|
|
Emsie Super Bowl ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.38 |
11.65 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 6:39 PM |
| Notes: |
|
|
Oltom 40 Year Dark Ale
|
American Brown Ale
|
20 Litres |
1.071 |
1.018 |
6.94 |
42.54 |
38.51 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:00 PM |
| Notes: |
|
|
Revenge#7
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.61 |
53.8 |
6.07 °L
|
583 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:47 PM |
| Notes: |
|
|
|
|