Awesome Recipe Beer Recipe | BIAB American Strong Ale by Anonymous | Brewer's Friend
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Awesome Recipe

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday December 16th 2018
1.076
1.015
8.0%
121.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.7 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 37.48 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.86 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.48 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 12 days 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Strong Ale beer recipe by Anonymous. BIAB, ABV 7.97%, IBU 121.51, SRM 18.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAroma, Corn Sugar - Dextrose) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 03:25 UTC
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