Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5C's Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	35.52	7.35 °L	585	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:29 PM Notes:
Klona Big Wave Clone V2	American Pale Ale	5.5 Gallons	1.049	1.008	5.32	31.36	7.19 °L	585	1
Author: MarkoftheYeast Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:01 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.097	1.024	9.66	45.46	11.44 °L	585	0
Author: Boil Size: 15.27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 3:01 PM Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.
The Prospect Of Whitey - White Stout	British Strong Ale	5.75 Gallons	1.06	1.021	5.1	32.45	4.75 °L	585	1
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/19/2023 6:49 PM Notes:
3 Second Rule Scotch Ale	Scottish Heavy	5.75 Gallons	1.077	1.018	7.71	29.13	19.87 °L	585	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:49 AM Notes: I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding. I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.
まなっこペールエール	American Pale Ale	18 Litres	1.051	1.01	5.41	23.42	6.47 °L	585	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:06 AM Notes:
Irish Stout	Irish Stout	3.75 Gallons	1.044	1.012	4.27	28.36	32.12 °L	585	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:31 AM Notes:
GobHoblin - Hobgoblin Clone	British Strong Ale	10 Litres	1.055	1.017	4.91	40.79	16.21 °L	585	0
Author: Neale Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:27 PM Notes: Hobgoblin clone... hopefully used 1/2 tsp Irish Moss at 10mins used 7g of Lallemand Windsor yeast measured OG as 1.055 After Boil volume was around 11L FG: 1.020 Actual ingredients Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) Crisp Medium Crystal (EBC 225-265) Crisp Chocolate Malt (EBC 820-1000) East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%) Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%) Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%)
English IPA(RifayBrew) (v33)	English IPA	52 Litres	14.017	3.898	5.46	54	10 °L	585	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 11:21 AM Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation) 29.03.2020 - варка 14Р захарометър 13,5Р рефрактометър 3Р захарометър 6Р рефрактометър, след корекцията 1,23 Styrian Dana - Characteristics: Subtle floral and citrus flavors; - Purpose: Bittering & Aroma; First Gold Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors Purpose: Bittering & Aroma
Nabo-Øl Høstskjegg	American Amber Ale	20 Litres	1.057	1.016	5.43	44.37	10.67 °L	585	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/16/2019 8:30 PM Notes: Tilsetter 150g rognebærgele siste 10 min av kok. Gjæres på 18 gr. i ca. 14 dg. Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle.
IPAv1	American IPA	4 Litres	1.062	1.014	6.26	76.06	7.13 °L	585	0
Author: PhilipandLucy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:22 AM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.076	1.015	7.97	121.51	18.33 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:25 AM Notes:
Falling To Pieces (Mosaic SMaSH)	American IPA	5.2 Gallons	1.053	1.011	5.57	62.56	4.96 °L	585	1
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:35 AM Notes:
Apa Expirience	American Pale Ale	25 Litres	1.057	1.011	6.05	43.02	5.81 °L	585	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:39 PM Notes:
Smitty's No.23 "Baltic Porter"	Baltic Porter	10 Gallons	1.069	1.016	6.93	48.92	35.43 °L	585	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:24 PM Notes:
NEIPA	American IPA	5 Gallons	1.072	1.018	7.07	71.95	6.49 °L	585	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:22 PM Notes:
Cascadabrau - German Malts - 100% Cascade Hops	American Pale Ale	5.5 Gallons	1.062	1.012	6.56	49.52	7.24 °L	585	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:29 PM Notes: 1tsp GYPSUM
Afternoon Delight	American IPA	5.5 Gallons	1.06	1.019	5.29	71.22	10.76 °L	585	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:36 AM Notes: Optional yeast: WHITE LABS BURTON ALE WLP023 WYEAST AMERICAN ALE II 1272
BIAB IPA	American IPA	5.5 Gallons	1.063	1.012	6.65	71.16	6.66 °L	585	0
Author: MDH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:33 PM Notes:
Charlie Brown (sour)	American Brown Ale	5.5 Gallons	1.059	1.01	6.5	26.77	21.71 °L	585	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:30 PM Notes:
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