Biab Homebrew Beer Recipes

Page 919 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Ale	Blonde Ale	42 Litres	1.051	1.01	5.43	14.75	3.99 °L	574	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:43 PM Notes:
NONAME	Ordinary Bitter	9 Litres	1.055	1.01	5.83	106.82	9.51 °L	574	0
Author: rgc Boil Size: 14.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:57 PM Notes:
Alt By Myself	Altbier	3 Gallons	1.05	1.009	5.42	51.11	16.58 °L	574	3
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/19/2023 1:48 AM Notes:
Pumpkin 10.1.22	Fruit Beer	11 Gallons	1.073	1.018	7.19	25.89	13.28 °L	574	0
Author: CraigF Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -6.6 oz Creation Date: 9/25/2022 5:06 PM Notes:
Red Ale With Rye	American Amber Ale	12 Gallons	1.068	1.015	6.99	22.87	15.78 °L	574	0
Author: Barney78 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/19/2022 1:04 PM Notes: - Used auto sparge for entire mash time with RIMS unit. - Used whirlpool for entire boil time (75 mins). - No Chill, sat overnight sealed in fermenter. - Over pitched yeast three packs instead of two.
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	574	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
Tuppence To Scrap You Ale	Scottish Export	6 Gallons	1.043	1.012	4.13	23.02	18.49 °L	574	0
Author: badbadmojo Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/20/2022 4:07 AM Notes:
Black Cat	Dark Mild	5.5 Gallons	1.04	1.009	4.04	17.38	21.64 °L	574	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 4:19 PM Notes:
German Wheat	Weissbier	23 Litres	1.05	1.01	5.13	12.83	4.06 °L	574	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:43 AM Notes:
Smithwicks Copy	Irish Red Ale	5.5 Gallons	1.048	1.013	4.69	21.3	27.46 °L	574	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 PM Notes:
It's Electric!	American Pale Ale	5.5 Gallons	1.05	1.009	5.34	43.96	4.42 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:57 PM Notes:
Bavarian Celebrator Doppelbock	Doppelbock	6.01 Gallons	1.065	1.015	6.56	23.93	20.59 °L	574	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 11/17/2020 7:40 PM Notes: Similar to Ayinger Celebrator Chill wort to 58 deg F before aeration and pitching yeast starter. Yeast starter size = 4 L, 453.6 g Pilsen DME, pitching slurry only. Fermentation at 55 degrees F. Diacetyl rest at 60 degrees F for two days after primary fermentation complete. Lager 6 weeks in secondary fermenter at 40 degrees F before kegging.
Altbier	Altbier	15 Litres	1.056	1.017	5.1	40.33	18.65 °L	574	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:45 AM Notes:
Best Ordinary Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.15	30.1	11.47 °L	574	1
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/14/2019 1:08 AM Notes:
Brew Day Pale	Blonde Ale	50 Litres	1.043	1.008	4.5	23.17	4.74 °L	574	0
Author: Firestone Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:22 PM Notes:
Brent’s Best Passion Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.99	16.07	3.91 °L	574	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:05 PM Notes:
GZ Brew Day Pale Ale	American Pale Ale	11 Litres	1.053	1.009	5.72	57.12	8.47 °L	574	0
Author: nickvp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:43 AM Notes: Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one.
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	574	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
#04 ESB (Challenger)	Strong Bitter	18 Litres	1.061	1.015	6.04	40.35	15.31 °L	574	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:36 AM Notes: 0.5g Baking Soda 2g Gyosum 2g Calcium Chloride
Kite Krasher Kolsch	Kölsch	3 Gallons	1.053	1.009	5.79	32.43	4.58 °L	574	0
Author: bareknucklesbrewing Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:53 PM Notes:
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